1
Control Measures for Campylobacter and Salmonella in Chicken Meat
Melissa L. Astillero and Karen Kristine A. Roscom, PFT, PhD
February 2024
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2
Current Practices for Giant Freshwater Prawn Production In Antique, Iloilo, Nueva Ecija, and Tarlac, Philippines
Zaireen B. Cleofe, Jerilee M. Sabariaga, and Edna Lynn C. Floresca
August 2023
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3
Risk Profile of Lead in Brown Sugar
Kriszia Ann U. Decena, Dr. Karen Kristine A. Roscom, Edna Lynn C. Floresca, and Melissa L. Astillero
May 2023
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4
Preliminary Risk Profile of Mineral Oil Hydrocarbons (MOH) in Coconut Oil
Kriszia Ann U. Decena, RND, Karen Kristine A. Roscom, PFT, PhD
December 2023
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5
Postharvest Operations, Maturity Indices, and Defects of Carabao and Pico Mango (Mangifera indica Linn.) in the Philippines
Vivian E. Timple and Karen Kristine A. Roscom, PhD
September 2023
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6
Pesticide Maximum Residue Limits in Mung Bean Established By Codex, ASEAN, Philippines, and Selected Importing Countries
Kriszia Ann U. Decena, Karen Kristine Roscom, PhD, Mary Grace M. Mandigma, Melissa L. Astillero and Edna Lynn C. Floresca
August 2023
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7
Pesticide Maximum Residue Limit in Pechay Established by Codex, Philippines and Major Producing Asian Countries
Melissa L. Astillero, Karen Kristine Roscom, PhD, and Edna Lynn C. Floresca
August 2023
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8
Literature Review on Product Specifications for Inorganic Fertilizers
Edna Lynn C. Floresca and Karen A. Roscom, PFT, PhD
November 2023
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9
Rabbit Meat Cuts, Cutting Schemes, And Carcass Specifications
Melissa L. Astillero and Karen Kristine A. Roscom, PhD
September 2023
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10
Conformance of Philippine Laboratories with The Codex Performance Criteria For Pesticide Residue Analysis in Food and Feed (Cxg 90-2017)
Jerilee M. Sabariaga, Karen Kristine Roscom, PhD, and Edna Lynn C. Floresca
August 2023
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11
Comparative Analysis of Current Farming Practices of Milkfish and Tilapia
Zaireen B. Cleofe, Karen Kristine A. Roscom, PFT, PhD
October 2023
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12
Comparative Analysis of Current Farming Practices in Oyster and Mussel Production in the Philippines and Asia
Edna Lynn C. Floresca, Zaireen B. Cleofe, and Karen A. Roscom, PFT, Ph.D
December 2023
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13
Food Safety and Quality Parameters of Brown Rice
Vivian E. Timple, Karen Kristine A. Roscom, PhD, Edna Lynn C. Floresca, and Jerilee M. Sabariaga
July 2023
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14
Pesticide Maximum Residue Limits (MRL) In Bell Pepper Established By Codex, Asean, Philippines, And Selected Exporting And Importing Countries
Jerilee M. Sabariaga, RCh and Karen Kristine A. Roscom, PhD
October 2023
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15
Assessment Of National Food Authority (NFA) Proposed Specifications On Product, Packaging And Labelling Of Iron Rice Premix
Vivian E. Timple, Edna Lynn C. Floresca, Karen Kristine A. Roscom, PhD.
August 2023
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16
Pesticide Maximum Residue Limits (MRL) in Lettuce (Head and Leaf Types) Established By Codex, ASEAN, Philippines, Selected Importing and Exporting Countries
Kriszia Ann U. Decena, Mary Grace R. Mandigma, Karen Kristine A. Roscom, PhD
2022
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17
Food Safety and Quality Requirements of Chinese Cabbage (Brassica rapa pekinensis) Produced In Benguet, Philippines
Zaireen B. Cleofe, Jerilee M. Sabariaga and Edna Lynn C. Floresca
2022
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