1
PNS/BAFS 369:2023 Cassava — Product Standard — Maximum Residue Limits (MRL) of Pesticides
2023
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2
PNS/BAFS 376:2023 Agricultural Power Sprayer — Methods of Test
2023
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3
PNS/BAFS 375:2023 Agricultural Power Sprayer — Specifications
2023
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4
PNS/BAFS 374:2023 Rabbit — Code of Practice (COP) — Good Agricultural Husbandry Practice (GAHP)
2023
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5
PNS/BAFS 373:2023 Sensory Evaluation of Fish and Shellfish in Laboratories — Guidelines
2023
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6
PNS/BAFS 372:2023 Primary and Postharvest Food and Feed — Product Standard — Microbiological Criteria
2023
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7
PNS/BAFS 371:2023 Organic Swine — Code of Practice (COP)
2023
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8
PNS/BAFS 370:2023 Organic Poultry — Code of Practice (COP)
2023
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9
PNS/BAFS 09:2023 Pineapples — Product Standard — Grading and Classification
2023
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10
PNS/BAFS 368:2023 Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — Guidelines
2023
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11
PNS/BAFS 367:2023 Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — Guidelines
2023
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12
PNS/BAFS 366:2023 Corn — Product Standard — Maximum Residue Limits (MRL) of Pesticides
2023
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13
PNS/BAFS 365:2023 Cabbage — Product Standard — Maximum Residue Limits (MRL) of Pesticides
2023
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14
PNS/BAFS 364:2023 Biogas System — Specifications — Wet Anaerobic Digestion Process
2023
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15
PNS/BAFS 363:2023 Model Certificate for Fish and Fishery Products — Guidelines
2023
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16
PNS/BAFS 362:2023 Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of Practice (COP)
2023
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17
PNS/BAFS 361:2023 Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer - Methods of Test
2023
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18
PNS/BAFS 360:2023 Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Specifications
2023
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19
PNS/BAFS 177: 2023 Live, Fresh Chilled and Fresh Frozen Crabs – Product Standard
2023
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20
PNS/BAFS 136: 2023 Fresh Chilled and Fresh Frozen Cephalopods – Product Standard
2023
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21
PNS/BAFS 70:2023 Fresh Chilled and Fresh Frozen Shrimps and
Prawns – Product Standard
2023
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22
PNS/BAFS 359:2023 Egg Incubator - Methods of Test
2023
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23
PNS/BAFS 358:2023 Egg Incubator — Specifications
2023
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24
PNS/PNS 357:2023 Bottle Gourds - Product Standard - Grading and Classification
2023
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25
PNS/BAFS 356: 2023 Chinese Cabbages - Product Standard - Grading and Classification
2023
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26
PNS/BAFS 355.2022: PNS Salago Fiber - Product Standard - Grading and Classification
2022
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27
PNS/BAFS 340:2022 Shallot-Product Standard-Grading
2022
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28
PNS/BAFS 354.2022_PNS Validation of Food Safety Control Measures — Guidelines
2022
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29
PNS/BAFS 353.2022_PNS Risk Management Options in Light of Different Risk Assessment Outcomes — Information Document
2022
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30
PNS/BAFS 352.2022_PNS Microbiological Risk Management (MRM) — Guidelines
2022
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31
PNS/BAFS 351.2022_PNS General Methods of Analysis for Contaminants in Food and Feed — Guidelines
2022
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32
PNS/BAFS 350.2022_PNS Food Import Control Systems — Guidelines
2022
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33
PNS/BAFS 349.2022_PNS Application of General Principles of Food Hygiene to the Control of Foodborne Parasites - Guidelines
2022
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34
PNS/BAFS 348.2022_PNS Walking-Type Agricultural Tractor — Methods of Test
2022
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35
PNS/BAFS 347.2022_PNS Walking-Type Agricultural Tractor – Part 3_Float-assisted Tiller – Specifications
2022
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36
PNS/BAFS 346.2022_PNS Walking-Type Agricultural Tractor — Part 2_Rotary-tilling Type — Specifications
2022
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37
PNS/BAFS 345.2022_PNS Walking-Type Agricultural Tractor — Part 1_Pull-type — Specifications
2022
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38
PNS/BAFS 344.2022_PNS Agricultural and Fishery Commodity Dryer — Methods of Test
2022
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39
PNS/BAFS 343.2022_PNS Agricultural and Fishery Commodity Dryer — Specifications
2022
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40
PNS/BAFS 342:2022 PNS Green Coffee Bean Sorter - Methods of Test
2022
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41
PNS/BAFS 341:2022 PNS Green Coffee Bean Sorter - Specifications
2022
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42
PNS/BAFS 339:2022 Prepackaged Fresh Chilled and Fresh Frozen Meat - Product Standard - Labeling
2022
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43
PNS/BAFS 338:2022 Establishment of Traceability System for Cultured Finfishes and Crustaceans - Guidelines
2022
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44
PNS/BAFS 337:2022 Organic Crop Production, Postharvest, and Processing - Code of Practice
2022
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45
PNS/BAFS 14:2004 Fresh vegetables – Common onion (Allium cepa L. cv. Group Common Onion) and shallot (Allium cepa L. cv. Group Aggregatum) - Specifications
2004
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46
PNS/BAFS 336:2022 Rotary Tiller - Methods of Test
2022
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47
PNS/BAFS 335:2022 Rotary Tiller - Specifications
2022
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48
PNS/BAFS 334:2022 Grouper - Code of Good Aquaculture Practices
(GAqP)
2022
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49
PNS/BAFS 85:2021 Raw Dried Seaweeds – Product Standard
2012;2021
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50
PNS/BAFS 333:2022 Philippine National Standards Onion - Product Standard - Grading
2022
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51
PNS/BAFS 332:2022 PNS Knapsack Sprayer - Methods of Test
2022
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52
PNS/BAFS 331:2022 PNS Knapsack Sprayer - Specifications
2022
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53
PNS/BAFS 330:2022 Technical Means for Ensuring Safety - Guidelines
2022
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54
PNS/BAFS 329:2022 Mature Coconut - Product Standard - Grading and Classification
2022
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55
PNS/BAFS 328:2022 PNS Chilled or Frozen Crabs - Code of Practice
2022
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56
PNS BAFS 327:2022 PNS Rabbit - Code of Practice
2022
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57
PNS/BAFS 326:2022 Pork Carcass - Product Standard - Grading
2022
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58
PNS/BAFS 320:2021 Production of Halal Raw Milk - Code of
Practice
2021
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59
PNS/BAFS 321:2021 Shell Eggs (Chicken and Duck) - Product
Standard - Classification and Grading
2021
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60
PNS/BAFS 325:2022 Solar Powered Irrigation System - Methods of
Test
2021;2022
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PNS/BAFS 324:2022 Solar Powered Irrigation System -
Specifications
2021;2022
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62
PNS/BAFS 322:2021 Agricultural Tramline System - Specifications
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63
PNS/BAFS 323:2021 Agricultural Tramline System - Methods of
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2021
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64
PNS/BAFS 49:2021 Good Agricultural Practices (GAP) for Fruits
and Vegetable Farming - Code of Practice
2021
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PNS/BAFS 159:2021 Pineapple - Product Standard -
Maximum Residue Limits (MRLs) of Pesticides
2021
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66
PNS/BAFS 160:2021 Pesticide residues in Mango: Maximum Residue Limits (MRLs)
2021
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PNS/BAFS 161:2021 Pesticide residues in Banana: Maximum Residue Limits (MRLs)
2021
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68
PNS/BAFS 318:2021 Pineapple Fiber - Product Standard - Grading
and Classification
2021
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69
PNS/BAFS 319:2021 Organic Agriculture Production of Traditional Rice Varieties - Code of Practice
2021
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70
PNS/BAFS 252:2021 Agricultural Machinery – Corn Mill – Methods of Test
2021
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71
PNS/BAFS 251:2021 Agricultural Machinery – Corn Mill – Specifications
2021
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72
PNS/BAFS 89:2021 Live and raw bivalve molluscs
2021
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73
PNS/BAFS 317:2021 Water Buffalo Milk - Product Standard - Specifications
2021
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74
PNS/BAFS 316:2021 Postharvest Machinery - Mechanical Peanut
Thresher - Methods of Test
2021
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75
PNS/BAFS 315:2021 Postharvest Machinery - Mechanical Peanut
Thresher - Specifications
2021
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76
PNS/BAFS 208:2021 Seaweeds - Code of Good Aquaculture
Practices (GAqP)
2021
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77
PNS/BAFS 314:2021 Animal Carcass - Chicken - Grading
2021
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78
PNS/BAFS 313:2021 Table grapes- Specifications
2021
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79
PNS/BAFS 312:2021Code of Practice for Cage-free Egg Production
2021
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80
PNS/BAFS 311:2021 Slaughterhouse Equipment - Large Ruminant
Restrainer - Methods of Test
2021
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81
PNS/BAFS 51:2021Fresh vegetables - Garlic - Grading
2021
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82
PNS/BAFS 310:2021 Slaughterhouse Equipment - Large Ruminant
Restrainer - Specifications
2021
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83
PNS/BAFS 47:2021- Distilled fermented coconut sap (Coconut Lambanog)
2021
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84
PNS/BAFS 183:2023 Organic Soil Amendments and Plant Supplements
(OSAPS) — Product Standard — Specifications
2020;2023
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85
PNS/BAFS 280:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for Shrimp
2019
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86
PNS/BAFS 281:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for Freshwater Prawn
2019
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87
PNS/BAFS 309:2021 Agricultural Structures - Lairage - Ruminants
2021
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88
PNS / BAFS 308:2021 Agricultural Structure - Lairage - Swine
2021
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89
PNS/BAFS 42:2008 (Part 2) Organic Milled Rice-Packaging, Labelling and Quality Standards - OBSOLETE
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90
PNS/BAFS 40:2008 Organic Fertilizer - OBSOLETE
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91
PNS/BAFS 111:2021 Cacao mass (Philippine Tablea)- Specifications
2012;2021
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92
PNS/BAFS 29:2017 Part II Dried Cassava Chips and Granules for Feed
and Industrial Use
2017
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93
PNS/BAFS 295:2020 Working Principles for Risk Analysis for Food Safety Application by Governments
2020
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94
PNS/BAFS 46:2020 Code of hygienic practice for the sale of fresh agriculture and fishery products in markets and authorized outlets
2006;2020
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95
PNS/BAFS 305:2020 Agricultural Structures - Slaughterhouse - Swine
2020
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96
PNS/BAFS 306:2020 Agricultural Structures - Slaughterhouse - Ruminants
2020
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97
PNS/BAFS 307:2020 Establishment and Application of Microbiological Criteria related to Food
2020
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98
PNS/BAFS 304:2020 Postharvest Machinery - Rice Mill - Methods of Test
2020
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99
PNS/BAFS 303:2020 Postharvest Machinery - Rice Mill - Specifications
2020
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100
PNS/BAFS 302:2020 Production Machinery - Four-Wheel Tractors - Methods of Test
2020
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101
PNS/BAFS 301:2020 Production Machinery - Four-Wheel Tractors - Specifications
2020
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102
PNS/BAFS 185:2022 Honey
2016;2022
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103
PNS/BAFS 146:2019 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
2014;2019
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104
PNS/BAFS 156:2015 Code of Hygienic Practice for Natural Ingredients
2015
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105
PNS/BAFS 292:2020 MRLs of Pesticides on Selected Imported Crops
2020
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106
PNS/BAFS 265:2018 MRLs of Pesticides for Selected Local Crops
2018
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107
PNS/BAFS 22:2007 Virgin Coconut Oil (VCO v.2007)
2004;2005;2007
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108
PNS/BAFS 152:2015 Loofah - Classification and grading
2015
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109
PNS/BAFS 130:2014 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Cacao Beans
2013
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110
PNS/BAFS 44:2009 Code of practice for the prevention and reduction of aflatoxin contamination in Copra
2009
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111
PNS/BAFS 43:2009 Industrial Crops - Coconut (Copra)
2009
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112
PNS/BAFS 24:2005 Fresh cut flowers - Roses - Specification
2005
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113
PNS/BAFS 23:2005 Fresh cut flowers - Anthurium - Specification
2005
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114
PNS/BAFS 21:2018 Coconut Fiber (coir) - Grading and Classification
2008;2018
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115
PNS/BAFS 06:2003 Fresh cut flowers - Orchid (Spray type) - Specification
2003
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116
PNS/BAFS 05:2003 Fresh cut flowers - Chrysanthemum (Spray type) - Specification
2003
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117
PNS/BAFS 04:2003 Fresh cut flowers - Chrysanthemum (Standard) - Specification
2003
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118
PNS/BAFS 03:2003 Live flowering potted plants - Chrysanthemum
2003
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119
PNS/BAFS 02:2003 Fresh Cut Flower - Carnation (Standard) - Specification
2003
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120
PNS/BAFS 140:2014 Pet Food Labelling
2014
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121
PNS/BAFS 48:2022 Veterinary drug residues in food: Maximum Residue Limits (MRLs)
2007;2015;2016;2022
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122
PNS/BAFS 128:2013 Dried sea cucumber
2013
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123
PNS/BAFS 84:2010 Aquaculture feeds
2010
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124
PNS/BAFS 242:2018 Agricultural Machinery – Corn Combine Harvester – Specifications
2018
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125
PNS/BAFS 132:2014 Principles, Guidelines and Procedures for the Establishment of a Traceability System for Philippine Cacao Beans
2013
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126
PNS/BAFS 154:2015 Sweet Tamarind - Classification and grading
2015
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127
PNS/BAFS 155:2015 Water Convolvulus - Classification and grading
2015
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128
PNS/BAFS 157:2015 Pesticide residues in asparagus: Maximum Residue Limits (MRLs)
2015
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129
PNS/BAFS 158:2015 Pesticide residues in Okra: Maximum Residue Limits (MRLs)
2015
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130
PNS/BAFS 163:2015 Animal Feed Ingredients
2015
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131
PNS/BAFS 164:2015 Code of Slaughtering Practice for Goats
2015
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132
PNS/BAFS 165:2015 Chevon Cuts
2015
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133
PNS/BAFS 166:2015 Code of Hygienic Practice (COHP) for Gabi Leaves
2015
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134
PNS/BAFS 167:2015 Code of Hygienic Practice (COHP) for Coconut Sap Sugar
2015
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135
PNS/BAFS 168:2015 Code of Hygienic Practice (COHP) for Meat
2015
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136
PNS/BAFS 169:2015 Good Agricultural Practices (GAP) for Coffee
2015
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137
PNS/BAFS 170:2015 Code of Practice (COP) for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
2015
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138
PNS/BAFS 171:2015 Good Agricultural Practices (GAP) for Papaya
2015
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139
PNS/BAFS 172:2015 Code of Hygienic Practice (COHP) for Tree Nuts
2015
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140
PNS/BAFS 173:2015 Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts
2015
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141
PNS/BAFS 174:2015 Code of Hygienic Practice (COHP) for Peanuts
2015
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142
PNS/BAFS 175:2015 Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
2015
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143
PNS/BAFS 176:2016 Dried Anchovies
2016
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144
PNS/BAFS 178:2016 Pasteurized Crab Meat
2016
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145
PNS/BAFS 179:2016 Code of Hygienic Practices for Chilled Young Coconut Water
2016
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146
PNS/BAFS 180:2016 Abaca Fiber - Grading and Classification - Hand-stripped and Spindle/Machine-stripped
2016
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147
PNS/BAFS 181:2016 Abaca Fiber - Grading and Classification - Decorticated
2016
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148
PNS/BAFS 182:2023 Organic Biocontrol Agents - Microbials and Botanicals - Minimum data requirements
2016;2023
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149
PNS/BAFS 184:2016 GAHP Chicken Broilers Layers
2016
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150
PNS/BAFS 186:2016 Code of Good Beekeeping Practices
2016
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151
PNS/BAFS 187:2016 Organic Aquaculture Feeds
2016
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152
PNS/BAFS 188:2016 Agricultural machinery - Coffee grinder - Specification
2016
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153
PNS/BAFS 189:2016 Agricultural Machinery- Coffee grinder- Methods of test
2016
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154
PNS/BAFS 190:2016 Agricultural machinery - Cacao grinder - Specification
2016
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155
PNS/BAFS 191:2016 Agricultural Machinery- Cacao grinder - Methods of Test
2016
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156
PNS/BAFS 192:2016 Agricultural and Fisheries Machinery Guidelines on After Sales Service PAES
2016
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157
PNS/BAFS 193:2017 Good Warehousing Practices (GWP) for Bagged Grains
2017
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158
PNS/BAFS 194:2022 General Standard for Contaminants and Toxins in Food and Feed
2017;2022
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159
PNS/BAFS 195:2017 Mushroom Specification
2017
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160
PNS/BAFS 196:2017 Code of Good Aquaculture Practices for Milkfish and Tilapia
2017
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161
PNS/BAFS 197:2017 Code of Good Aquaculture Practices for Shrimp and Crab
2017
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162
PNS/BAFS 198:2017 Code of Practice (COP) for Packaging and Transport of Fresh Fruits and Vegetables
2017
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163
PNS/BAFS 199:2017 GAHP Dairy
2017
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164
PNS/BAFS 200:2023 Code of Good Animal Husbandry Practice for Beef Cattle and Buffalo
2017:2023
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165
PNS/BAFS 201:2017 GAHP Goats
2017
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166
PNS/BAFS 202:2017 GAHP Sheep
2017
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167
PNS/BAFS 203:2017 Good Agricultural Practices (GAP) for Non-food Agricultural Commodities
2017
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168
PNS/BAFS 204:2017 Buntal Fiber Grading and Classification
2017
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169
PNS/BAFS 205:2017 Fresh-chilled and Fresh-frozen Small Pelagic Finfishes
2017
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170
PNS/BAFS 206:2017 Live.Fresh-chilled and Fresh-frozen Pompano
2017
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171
PNS/BAFS 207:2017 Code of GAqP for Oyster and Mussel
2017
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172
PNS/BAFS 209:2017 COHP Eggs
2017
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173
PNS/BAFS 210:2017 COHP Milk
2017
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174
PNS/BAFS 211:2017 Code of Hygienic Practice for Tomatoes
2017
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175
PNS/BAFS 212:2017 Agricultural Machinery – Coffee Huller – Specifications
2017
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176
PNS/BAFS 213:2017 Agricultural Machinery – Coffee Huller – Methods of Test
2017
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177
PNS/BAFS 214:2023 Green Coffee Bean (GCB) Roaster — Specifications
2017;2023
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178
PNS/BAFS 215:2023 Green Coffee Bean (GCB) Roaster — Methods of Test
2017;2023
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179
PNS/BAFS 216:2017 General Irrigation Terminologies
2017
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180
PNS/BAFS 217:2017 Determination of Irrigation Water Requirements (PAES)
2017
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181
PNS/BAFS 218:2017 Open Channels - Design of Main Canals, Laterals and Farm Ditches
2017
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182
PNS/BAFS 219:2017 Conveyance Systems - Performance Evaluation of Open Channels - Determination of Seepage and percolation by Ponding Method
2017
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183
PNS/BAFS 220:2017 Conveyance Systems - Performance Evaluation of Open Channels - Determination of Convey
2017
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184
PNS/BAFS 221:2017 Design of Canal Structures - Road Crossing, Drop, Siphon and Elevated Flume
2017
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185
PNS/BAFS 222:2017 Design of Basin, Border and Furrow Irrigation Systems
2017
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186
PNS/BAFS 223:2017 Design of a Pressurized Irrigation System - Part A-Sprinkler Irrigation
2017
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187
PNS/BAFS 224:2017 Design of a Pressurized Irrigation System - Part B-Drip Irrigation
2017
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188
PNS/BAFS 225:2017 Rainwater and Runoff Management - Small Water Impounding System
2017
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189
PNS/BAFS 226:2017 Rainwater and Runoff Management - Small Farm Reservoir
2017
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190
PNS/BAFS 227:2017 Design of a Small Reservoir Irrigation System
2017
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191
PNS/BAFS 228:2017 Design of a Rockfill Dam
2017
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192
PNS/BAFS 230:2017 Design of a Check Dam
2017
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193
PNS/BAFS 231:2017 Groundwater Irrigation - Shallow Tubewell
2017
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194
PNS/BAFS 232:2017 Wastewater Re-use for Irrigation
2017
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195
PNS/BAFS 233:2018 Code of Hygienic Practice for Fruits and Vegetables
2018
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196
PNS/BAFS 234:2018 Baby corn - Grading and Classification
2018
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197
PNS/BAFS 235:2022 Fresh Frozen Soft-Shell Crab - Product Standard
2022
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198
PNS/BAFS 236:2018 Code of Practice for Live and Raw Bivalve Molluscs
2018
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199
PNS/BAFS 237:2018 Fresh chilled and fresh frozen siganid
2018
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200
PNS/BAFS 238:2018 Code of Good Agricultural Practices (GAP) for Coconut
2018
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201
PNS/BAFS 239:2018 Orange-specifications
2018
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202
PNS/BAFS 147:2020 Code of Practice for the Reduction of Hydrocyanic Acid
(HCN) in Cassava and Cassava Products
2014;2020
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203
PNS/BAFS 162:2020 Maximum Residue Limits (MRLs) of Pesticide
Residues in Milled Rice
2020
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204
PNS/BAFS 28:2006 Chilled young coconut water/drink – Specification
2006
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205
PNS/BAFS 240:2018 Fresh and quick frozen raw scallop products
2018
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206
PNS/BAFS 241:2018 Agricultural Machinery – Corn Combine Harvester – Methods of test
2018
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207
PNS/BAFS 243:2018 Agricultural Machinery – Cassava Digger – Specifications
2018
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208
PNS/BAFS 244:2018 Agricultural Machinery – Cassava Digger – Methods of Test
2018
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209
PNS/BAFS 245:2018 Agricultural Machinery – Cassava Granulator – Methods of Test
2018
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210
PNS/BAFS 246:2018 Agricultural Machinery – Cassava Granulator – Specifications
2018
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211
PNS/BAFS 247:2018 Agricultural Machinery – Multicrop Pulverizer – Specifications
2018
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212
PNS/BAFS 248:2018 Agricultural Machinery – Multicrop Pulverizer – Methods of Test
2018
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213
PNS/BAFS 249:2018 Agricultural Machinery- Multicrop Grater - Specifications
2018
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214
PNS/BAFS 250:2018 Agricultural Machinery- Multicrop Grater - Methods of Test
2018
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215
PNS/BAFS 253:2018 Agricultural Machinery- Cacao Huller - Specifications
2018
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216
PNS/BAFS 254:2018 Agricultural Machinery- Cacao Huller- Methods of Test
2018
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217
PNS/BAFS 255:2018 Agricultural Machinery- Cacao Roaster-Specifications
2018
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218
PNS/BAFS 256:2018 Agricultural Machinery- Cacao Roaster-Methods of Test
2018
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219
PNS/BAFS 257:2018 Agricultural Machinery- Cassava Mechanical Dryer- Specifications
2018
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220
PNS/BAFS 258:2018 Agricultural Machinery- Cassava Mechanical Dryer- Methods of test
2018
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221
PNS/BAFS 259:2018 BPS format version Final Halal Goat
2018
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222
PNS/BAFS 260:2018 BPS format version Final Slaughter Hogs Grading
2018
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223
PNS/BAFS 261:2018 offal of swine
2018
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224
PNS/BAFS 263:2018 GAHP for Poultry Hatchery
2018
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225
PNS/BAFS 264:2018 Chilli Pepper Specifications
2018
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226
PNS/BAFS 266:2019 Non-food crops - Abaca - Code of Good Agricultural Practices (GAP)
2019
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227
PNS/BAFS 267:2022 GAHP for Swine
2019;2022
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228
PNS/BAFS 269:2019 Postharvest Machinery – Mungbean Sheller –
Methods of Test
2019
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229
PNS/BAFS 270:2109 Agricultural Infrastructures - Silo
2019
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230
PNS/BAFS 271:2019 GAHP for Ducks
2019
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231
PNS/BAFS 272:2019 Postharvest Machinery – Peanut Grinder –
Specifications
2019
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232
PNS/BAFS 273:2019 Postharvest Machinery – Peanut Grinder –
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2019
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233
PNS/BAFS 274:2019 Feed Pellet Mill- Specifications (PAES)
2019
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234
PNS/BAFS 275:2019 Feed Pellet Mill- Methods of Test (PAES)
2019
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235
PNS/BAFS 276:2019 Postharvest Machinery – Hot Water Treatment
Tank – Specifications
2019
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236
PNS/BAFS 277:2019 Postharvest Machinery - Hot Water Treatment
Tank - Methods of Test
2019
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237
PNS/BAFS 278:2019 Edible fungi - Mushroom - Code of Good Cultivation Practices (GCP)
2019
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238
PNS/BAFS 279:2019 COP Scallop Products
2019
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239
PNS/BAFS 282:2019 Code of Good Animal Feeding
2019
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240
PNS/BAFS 283:2019 Postharvest Machinery - Brown Rice Stabilizer - Specifications
2019
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241
PNS/BAFS 284:2019 Postharvest Machinery - Brown Rice Stabilizer - Methods of Test
2019
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242
PNS/BAFS 286:2023 Good Agriculture Practices Natural Rubber
2023
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243
PNS/BAFS 287:2019 Aquaculture Feeder - Specifications
2019
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244
PNS/BAFS 288:2019 Aquaculture Feeder- Methods of Test
2019
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245
PNS/BAFS 289:2019 Agricultural Infrastructures - Farm-to-Market Roads - Concrete Roads (PABES)
2019
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246
PNS/BAFS 290:2019 Grains-Paddy and Milled Rice - Grading and Specifications
2019
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247
PNS/BAFS 262:2018 Free range chicken
2018
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248
PNS/BAFS 300:2020 Code of Practice for the Processing of Fresh-Chilled and Frozen Minced Fish
2020
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249
PNS/BAFS 299:2020 Code of Practice for the Processing of Cephalopods
2020
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250
PNS/BAFS 298:2020 Code of Practice for the processing of Lobsters
2020
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251
PNS/BAFS 297:2020 Code of Practice for the processing of shrimps and prawns
2020
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252
PNS/BAFS 67:2020 Fish and fishery products - Tilapia - Live, fresh chilled and fresh frozen
2008;2020
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253
PNS/BAFS 296:2020 GAHP Animal Welfare and Environmental Sustainability for Chicken and Duck
2020
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254
PNS/BAFS 33:2006 Fresh fruits - Papaya - Grading and Classification
2006
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255
PNS/BAFS 29:2017 Part I Dried Cassava Chips and Grates as Food Purposes
2010;2017
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256
PNS/BAFS 60:2008 Code of good animal husbandry practices (GAHP)
2008
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257
PNS/BAFS 294:2020 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
2020
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258
PNS/BAFS 293:2020 Principles and Guidelines for National Food Control System
2020
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259
PNS/BAFS 150:2020 Good Agricultural Practices (GAP) for Cassava
2014;2020
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260
PNS/BAFS 119:2020 Fresh rootcrops - Sweet cassava- Classification and grading
2013;2020
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261
PNS/BAFS 66:2020 Milkfish - Fresh chilled and fresh frozen
2008;2020
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262
PNS/BAFS 291:2019 Code of practice for the production of organic
soil amendments
2019
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263
PNS/BAFS 65:2024 Young Coconut — Product Standard — Grading and Classification
2008;2024
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264
PNS/BAFS 01:2012 Green Coffee Beans - Specifications
2012
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265
PNS/BAFS 07:2016 Organic Agriculture
2003;2013;2016
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266
PNS/BAFS 08:2004 Fresh Fruit - Saba and Cardaba Bananas - Specification
2004
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267
PNS/BAFS 10:2017 Grains - Grading and Classification - Corn
2004;2017
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268
PNS/BAFS 11:2004 Fresh fruit - Pummelo - Specification
2004
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269
PNS/BAFS 12:2004 Fresh fruit - Durian - Specification
2004
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270
PNS/BAFS 13:2004 Fresh fruit - Mangoes - Specification
2004
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271
PNS/BAFS 15:2018 Corn (maize) gritz - Grading and classification
2004;2018
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272
PNS/BAFS 16:2005 Vegetable - Broccoli - Grading and Classification
2005
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273
PNS/BAFS 17:2005 Vegetables - Cabbage - Grading and Classification
2005
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274
PNS/BAFS 18:2005 Vegetables - Cauliflower - Grading and Classification
2005
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275
PNS/BAFS 19:2005 Vegetables - Head Lettuce - Grading and Classification
2005
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276
PNS/BAFS 20:2018 Good Agricultural Practices (GAP) for Corn
2008;2018
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277
PNS/BAFS 25:2007 Desiccated coconut
2007
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278
PNS/BAFS 26:2006 Fresh vegetables - Tomato (Lycopersicon esculentum Mill.) - Specification
2006
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279
PNS/BAFS 27:2018 Code of practice for the prevention and reduction of aflatoxin contamination in corn
2008;2018
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280
PNS/BAFS 30:2005 Fresh fruit - Calamondin/Calamansi - Grading and classification
2005
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281
PNS/BAFS 31:2005 Fresh fruit - Mangosteen - Grading and Classification
2005
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282
PNS/BAFS 32:2006 Raw nata de coco - Specification
2006
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283
PNS/BAFS 34:2006 - Pili nuts
2006
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284
PNS/BAFS 36:2008 Fresh milk - Specification
2008
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285
PNS/BAFS 37:2006 Taro leaves
2006
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286
PNS/BAFS 38:2006 Fresh vegetables - Carrots Carrots (Daucus carota L .) - Specification
2006
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287
PNS/BAFS 39:2008 Fresh vegetables - Okra
2008
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288
PNS/BAFS 41:2018 Pork Cuts
2008;2018
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289
PNS/BAFS 42:2019 Organic milled rice - Code of Practice - Postproduction
2008;2019
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290
PNS/BAFS 45:2009 Code of Good Agricultural Practices (GAP) for Mango
2009
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291
PNS/BAFS 69:2008 Quick frozen raw squid
2008
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292
PNS/BAFS 50:2007 Fresh vegetables - Ginger - Grading and Classification
2007
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293
PNS/BAFS 52:2007 Fresh vegetables - Eggplant - Grading and Classification
2007
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294
PNS/BAFS 53:2007 Fresh Vegetables - Potatoes - Grading and Classification
2007
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295
PNS/BAFS 54:2007 Fresh fruits - Lanzones - Grading and Classification
2007
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296
PNS/BAFS 55:2007 Fresh fruits - Jackfruit - Grading and Classification
2007
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297
PNS/BAFS 56:2007 Fresh fruits - Watermelon - Grading and Classification
2007
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298
PNS/BAFS 57:2007 Fresh fruits - Mandarin - Grading and Classification
2007
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299
PNS/BAFS 58:2019 Cacao or cocoa beans - specification and grading
2008;2019
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300
PNS/BAFS 59:2008 Cashew kernels - Specification
2008
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301
PNS/BAFS 61:2008 Fresh vegetables - Ampalaya
2008
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302
PNS/BAFS 62:2008 Fresh vegetable - Cucumber
2008
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303
PNS/BAFS 63:2008 Fresh fruits - Melons
2008
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304
PNS/BAFS 64:2008 Fresh fruits - Banana
2008
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305
PNS/BAFS 68:2008 Dried danggit
2008
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306
PNS/BAFS 71:2021 Quick Frozen Finfish, Uneviscerated and
Eviscerated - Product Standard
2021
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307
PNS/BAFS 72:2022 Live, chilled/frozen abalone
2009;2022
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308
PNS/BAFS 73:2021 Fish and fishery products - Grouper -
Live, fresh chilled or fresh frozen
2021
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309
PNS/BAFS 74:2018 Coco peat - Grading and classification
2009;2018
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310
PNS/BAFS 75:2010 Coconut flour - Specification
2010
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311
PNS/BAFS 76:2016 Coconut Sap Sugar - Specification
2010;2016
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312
PNS/BAFS 77:2009 Fresh vegetables - Squash - Grading and Classification
2009
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313
PNS/BAFS 78:2009 Fresh vegetables - Sweet pepper - Grading and classification
2009
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314
PNS/BAFS 79:2009 Fresh vegetables - Radish - Grading and Classification
2009
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315
PNS/BAFS 80:2009 Fresh vegetables - Yardlong beans or Sitao - Grading and Classification
2009
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316
PNS/BAFS 81:2018 Raw cane sugar - Specification
2010;2018
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317
PNS/BAFS 82:2018 White sugar - Specification
2010;2018
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318
PNS/BAFS 83:2018 Beef primal cuts
2009;2018
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319
PNS/BAFS 86:2010 Live grading for slaughter carabao
2010
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320
PNS/BAFS 87:2010 Live grading for slaughter cattle
2010
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321
PNS/BAFS 88:2012 Code of practice for Philippine Tablea
2012
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322
PNS/BAFS 90:2011 Quick frozen fish fillets
2011
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323
PNS/BAFS 91:2011 Quick frozen lobsters
2011
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324
PNS/BAFS 135:2014 Code of Good Aquaculture Practices (GAqP)
2014
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325
PNS/BAFS 92:2010 Fresh vegetables - Celery - Classification and grading
2010
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326
PNS/BAFS 93:2010 Fresh vegetables - Pechay - Classification and grading
2010
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327
PNS/BAFS 94:2010 Fresh vegetables - Mustard greens - Classification and grading
2010
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328
PNS/BAFS 95:2010 Fresh vegetables - Sweet potato - Classification and grading
2010
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329
PNS/BAFS 96:2010 Fresh vegetables - Yam - Classification and grading
2010
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330
PNS/BAFS 97:2011 Fresh vegetable - Snap beans - Classification and grading
2011
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331
PNS/BAFS 98:2022 Fresh vegetable - Sweet corn - Classification and grading
2022
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332
PNS/BAFS 99:2011 Fresh fruit - Chico (Sapodilla) - Classification and grading
2011
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333
PNS/BAFS 100:2011 Fresh fruits - Makopa (Wax apple) - Classification and grading
2011
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334
PNS/BAFS 101:2016 Halal Agriculture and Fishery Products
2011;2016
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335
PNS/BAFS 102:2016 Code of Halal Slaughtering Practices for Ruminants
2011;2016
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336
PNS/BAFS 103:2016 Code of Halal Slaughtering Practices for Poultry
2011;2016
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337
PNS/BAFS 104:2011 Code of practice for Philippine cacao beans
2011
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338
PNS/BAFS 105:2012 Mungbeans - Classification and grading
2012
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339
PNS/BAFS 106:2012 Soybeans - Classification and grading
2012
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340
PNS/BAFS 107:2012 Peanuts - Classification and grading
2012
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341
PNS/BAFS 108:2014 Code of good agricultural practices (GAP) for onion production
2014
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342
PNS/BAFS 110:2011 Malunggay (Moringa) oil - Specification
2011
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343
PNS/BAFS 109:2011 Malunggay (Moringa) powder - Specification
2011
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344
PNS/BAFS 112:2023 Organic Aquaculture - Code of Practice
2012;2016;2023
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345
PNS/BAFS 113:2013 Fresh fruit - Avocado - Classification and grading
2013
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346
PNS/BAFS 114:2013 Fresh vegetable - Breadfruit - Classification and grading
2013
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347
PNS/BAFS 115:2013 Fresh fruit - Dragon fruit (Pitahayas) - Classification and grading
2013
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348
PNS/BAFS 116:2013 Fresh fruit - Marang - Classification and grading
2013
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349
PNS/BAFS 117:2013 Fresh fruit - Soursop - Classification and grading
2013
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350
PNS/BAFS 118:2013 Fresh fruit - Sugarapple - Classification and grading
2013
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351
PNS/BAFS 120:2013 Fresh vegetable - Turmeric - Classification and grading
2013
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352
PNS/BAFS 121:2014 Fresh vegetables - Chayotes - Classification and grading
2014
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353
PNS/BAFS 122:2014 Fresh fruits - Guavas - Classification and grading
2014
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354
PNS/BAFS 123:2014 Fresh vegetables - Lima beans - Classification and grading
2014
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355
PNS/BAFS 124:2014 Fresh fruits - Rambutans - Classification and grading
2014
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356
PNS/BAFS 125:2014 Fresh fruits - Strawberry - Classification and grading
2014
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357
PNS/BAFS 126:2014 Fresh root vegetables - Taro - Classification and grading
2014
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358
PNS/BAFS 127:2014 Fresh vegetables - Winged beans - Classification and grading
2014
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359
PNS/BAFS 129:2013 Code of good agricultural practices (GAP) for banana production
2013
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360
PNS/BAFS 131:2014 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Tablea
2013
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361
PNS/BAFS 133:2013 Code of Hygienic Practice for Melons
2013
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362
PNS/BAFS 134:2014 Food Defense Guidance for Industry
2013
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363
PNS/BAFS 137:2014 Fresh-chilled and Fresh-frozen Tuna for Sashimi
2014
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364
PNS/BAFS 138:2014 Fresh-chilled, fresh-frozen and treated Tuna
2014
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365
PNS/BAFS 139:2015 Halal Feeds
2014
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366
PNS/BAFS 141:2019 Good Agricultural Practices for Rice
2014;2019
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367
PNS/BAFS 142:2018 Code of hygienic practice for processing and handling of corn grits
2014;2018
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368
PNS/BAFS 143:2015 Corn Silage
2014
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369
PNS/BAFS 144:2015 Muscovado Sugar
2014
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370
PNS/BAFS 145:2015 Code of Practice for Processing and Handling of Muscovado Sugar
2014
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371
PNS/BAFS 151:2015 Code of Practice for Radiation Processing of Food
2014
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372
PNS/BAFS 148:2015 Code of Hygienic Practice for Berries
2015
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373
PNS/BAFS 149:2015 Code of Hygienic Practice for Spices and Aromatic Herbs
2014
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374
PNS/BAFS 153:2015 Santol - Classification and grading
2015
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375
PNS/BAFS 229:2017 Design of a Diversion Dam
2017
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376
PNS/BAFS 268:2019 Postharvest Machinery – Mungbean Sheller –
Specifications
2019
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377
PNS/BAFS 285:2019 Chicken Cuts
2019
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