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Organic Swine – Code of Practice (PNS/BAFS 371:2023)

Posted on May 23, 2025 by Allister Budlao

ISBN Number: 978-621-455-566-6 View / Download

Code of Good Agricultural Practices (GAP) for Mango (PNS/BAFPS 45:2009)

Posted on May 23, 2025 by Allister Budlao

ISBN Number: 978-621-455-570-3 View / Download

Code of Practice for the Processing of Shrimps and Prawns (PNS/BAFS 297:2020)

Posted on May 23, 2025 by Allister Budlao

ISBN Number:  978-621-455-568-0 View / Download

Organic Crop Production, Postharvest, and Processing – Code of Practice

Posted on May 9, 2024 by Allister Budlao

ISBN Number: 978-621-455-528-4 View / Download

Code of Good Aquaculture Practices for Shrimp and Crab

Posted on January 11, 2024 by Allister Budlao

ISBN Number: ISBN 978-621-455-522-2 (PDF) View / Download

Good Agricultural Practices (GAP) for Fruits and Vegetable Farming – Code of Practice

Posted on January 11, 2024 by Allister Budlao

ISBN Number: ISBN 978-621-455-522-2 (PDF) View / Download

Good Animal Husbandry Practices for Beef Cattle and Buffalo Code of Practice

Posted on January 11, 2024 by Allister Budlao

ISBN Number: ISBN 978-621-455-503-1 (PDF) View / Download

Code of Good Agricultural Practice (GAP) for Banana Production

Posted on January 11, 2024 by Allister Budlao

ISBN Number: ISBN 978-621-455-502-4 (PDF) View / Download

Organic Milled Rice – Code of Practice – Postproduction

Posted on January 11, 2024 by Allister Budlao

ISBN Number: ISBN 978-621-455-501-7 (PDF) View / Download

Posted on December 14, 2022 by Allister Budlao

ISBN Number: 978-621-455-462-1 (PDF) View / Download

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Bureau of Agriculture and Fisheries Standards (BAFS)

BPI Compound, Visayas Avenue, Diliman Quezon City 1101 Philippines
8928-8756 to 64 local 3301 to 3325
bafs@da.gov.ph

About BAFS

The Bureau of Agriculture and Fisheries Standards (BAFS) under the Department of Agriculture was established in December 1997 as provided for by Republic Act No. 8435 (1997) or the Agriculture and Fisheries Modernization Act.