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Approved Philippine National Standards

CODEYEAR DEVELOPEDPNS/BAFSNAME OF PRODUCT STANDARDCommodityPNS File
120031:2003;2012;2025 Green Coffee Beans — Product Standard — Grading and ClassificationCropsPNS-BAFS 01-2025 – Green Coffee Beans — Product Standard — Grading and Classification.pdf
220032:2003 Carnation (Standard)CropsPNS-BAFPS 02-2003 – Carnation — Product Standard — Specifications.pdf
320033:2003 Live Potted Plants (Chrysanthenum)CropsPNS-BAFPS 03-2003 – Live Plotted Plants— Product Standard — Specifications.pdf
420034:2003 Chrysanthenum (Standard)CropsPNS-BAFPS 04-2003 – Chrysanthemum (standard) — Product Standard — Specifications.pdf
520035:2003 Chrysanthenum (Spray Type)CropsPNS-BAFPS 05-2003 – Chrysanthemum (spray-type) — Product Standard — Specifications.pdf
620036:2003 Orchid (Spray type)CropsPNS-BAFPS 06-2003 – Orchid — Product Standard — Specifications.pdf
720037:2003;2013;2016 Organic AgricultureOrganic AgriculturePNS-BAFS 07-2016 – Organic Agriculture.pdf
820048:2004 Saba and CardabaCropsPNS-BAFPS 08-2004 – Saba and Cardaba Bananas — Product Standard — Specifications.pdf
920239:2023 Pineapples — Product Standard — Grading and ClassificationCropsPNS-BAFS 09-2023 – Pineapples — Product Standard — Grading and Classification.pdf
10200410:2004;2017 Shelled Corn – Grading and ClassificationCropsPNS-BAFS 10-2017 – Corn Grains — Product Standard — Grading and Classification.pdf
11200411:2004;2025 Pummelo — Product Standard — Grading and ClassificationCropsPNS-BAFS 11-2025 – Pummelo — Product Standard — Grading and Classification.pdf
12200412:2004;2024 Durian — Product Standard — Grading and ClassificationCropsPNS-BAFS 12-2024- Durian-Product Standard-Grading and Classfication.pdf
13200413:2004;2024 Mangoes — Product Standard — Grading and ClassificationCropsPNS-BAFS 13-2024 – Mangoes — Product Standard — Grading and Classification.pdf
14200414:2004 Vegetable – Bulb Onions and ShallotsCropsPNS-BAFPS 14-2004 – Onion and Shallot.pdf
15200415:2004;2018 Corn Grits – Grading and ClassificationCropsPNS-BAFS 15-2018 – Corn (maize) grits — Product Standard — Grading and classification.pdf
16200516:2005 BrocolliCropsPNS-BAFPS 16-2005 – Broccoli — Product Standard — Grading and Classification.pdf
17200517:2005 CabbageCropsPNS-BAFPS 17-2005 – Cabbage — Product Standard — Grading and Classification.pdf
18200518:2005 CauliflowerCropsPNS-BAFPS 18-2005 – Cauliflower — Product Standard — Grading and Classification.pdf
19200519:2005 Head LettuceCropsPNS-BAFPS 19-2005 – Head Lettuce — Product Standard — Grading and Classification.pdf
20200820:2008;2018 Good Agricultural Practices (GAP) for CornCropsPNS-BAFS 20-2018 – Corn — Code of Practice — Good of Agricultural Practices (GAP)
21200821:2008;2018 Coconut coirCropsPNS-BAFS 21-2018 – Coconut Fiber (coir) — Product Standard — Grading and Classification.pdf
22200422:2004;2005;2007 Virgin Coconut OilCropsPNS-BAFS 22-2007 – Virgin Coconut Oil — Product Standard — Specifications.pdf
23200523:2005 AnthuriumCropsPNS-BAFPS 23-2005 – Anthurium — Product Standard — Specifications.pdf
24200524:2005 RosesCropsPNS-BAFPS 24-2005 – Roses — Product Standard — Specifications.pdf
25200725:2007 Desiccated CoconutCropsPNS-BAFPS 25-2007 – Desiccated Coconut — Product Standard — Specifications.pdf
26200626:2006 TomatoCropsPNS-BAFPS 26-2006 – Tomato — Product Standard — Specifications.pdf
27200827:2008;2018 Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in CornCropsPNS-BAFS 27-2018 – Prevention and Reduction of Aflatoxin Contamination in Corn — Code of Practice — Good Agricultural Practices.pdf
28200628:2006 Buko JuiceCropsPNS-BAFPS 28-2006 – Chilled Young Coconut water drink — Product Standard — Specifications.pdf
29 (Part I)201029 (Part I):2010;2017 Dried Cassava Chips/Granules and Grates for Food PurposesCropsPNS-BAFS 29-2017 – Cassava Chips and Granules — Product Standard — Specifications (Part 1)
29 (Part II)201729 (Part II):2017 Dried Cassava Chips/Granules and Grates for Feed and Industrial UseCropsPNS-BAFS 29-2017 – Cassava Chips and Granules — Product Standard — Specifications (Part 2)
30200530:2005 CalamansiCropsPNS-BAFPS 30-2005 – Calamondin Calamansi — Product Standard — Grading and Classification.pdf
31200531:2005 MangosteenCropsPNS-BAFPS 31-2005 – Mangosteen — Product Standard — Grading and Classification.pdf
32200632:2006 Raw Nata de CocoCropsPNS-BAFPS 32-2006 – Raw Nata De Coco — Product Standard — Specifications.pdf
33200533:2005 PapayaCropsPNS-BAFPS 33-2005 – Papaya — Product Standard — Grading and Classification.pdf
34200534:2005 Pili NutsCropsPNS-BAFPS 34-2005 – Pilinuts — Product Standard — Grading and Classification.pdf
35200535:2005;2017 Table EggsLivestock and PoultryPNS-BAFS 35-2017 – Table Eggs.pdf
36200836:2008 Fresh MilkLivestock and PoultryPNS-BAFPS 36-2008 – Fresh Milk — Product Standard — Specification.pdf
37200637:2006 Taro leavesCropsPNS-BAFPS 37-2006 – Taro Leaves — Product Standard — Specifications.pdf
38200638:2006 CarrotsCropsPNS-BAFPS 38-2006 – Carrots — Product Standard — Specifications.pdf
39200839:2008 OkraCropsPNS-BAFPS 39-2008 – Okra — Product Standard — Grading and Classification.pdf
40200840:2008;2013 Organic FertilizerOrganic AgriculturePNS BAFPS 40-2013 Organic Fertilizer
41200841:2008;2018 Pork CutsLivestock and PoultryPNS-BAFS 41-2018 – Pork – Product Standard – Primal Cuts.pdf
42 (Part I)200842 (Part I):2008;2019 Organic Milled Rice – Code of Practice – PostproductionOrganic AgriculturePNS-BAFS 42-2019 – Organic milled rice — Code of Practice — Good Agricultural Practices.pdf
42 (Part II)200842 (Part II):2008;2008 Organic Milled Rice – Specification – Packaging, labeling and quality standardsOrganic AgriculturePNS-BAFPS 42-2-2008 – Organic milled rice – Specification Part 2: Packaging, labeling and quality standards.pdf
43200943:2009 Industrial Crops – Coconut (Copra)CropsPNS-BAFPS 43-2009 – Coconut (Copra) — Product Standard — Specifications.pdf
44200944:2009 Code of practice (COP) for the prevention and reduction of aflatoxin contamination in copraCropsPNS-BAFPS 44-2009 – Prevention and Reduction of Aflatoxin Contamination in Copra — Code of Practice.pdf
45200945:2009 Good Agricultural Practices (GAP) for MangoCropsPNS-BAFPS 45-2009 – Mango — Code of Practice — Good Agricultural Practices.pdf
46200646:2006;2020 Code of hygienic practice (COHP) for the sale of fresh agriculture and fishery products in markets and authorized outletsGeneral FoodPNS-BAFS 46-2020 – Sale of Fresh Agriculture and Fishery Products in Markets and Authorized Outlets — Code of Hygienic Practice.pdf
47201147:2011;2021 Distilled fermented coconut sap (Lambanog)CropsPNS-BAFS 47-2021 – Distilled fermented coconut sap (Lambanog).pdf
48200748:2007;2015;2016;2022 Veterinary drug residues in food: Maximum residue limits (MRLs)Livestock and PoultryPNS-BAFS 48-2022 – Veterinary Drug Residues in Food — Product Standard — Maximum Residue Limit (MRL).pdf
49200749:2007;2011;2017;2021 Code of good agricultural practices (GAP) for fresh fruits and vegetable farmingCropsPNS-BAFS 49-2021 – Fruits and Vegetable Farming – Code of Practice — Good Agricultural Practices (GAP).pdf
50200750:2007 Fresh vegetables – Ginger – Grading and classificationCropsPNS-BAFPS 50-2007 – Ginger — Product Standard — Grading and Classification.pdf
51200751:2007;2021 Fresh vegetables – Garlic – GradingCropsPNS-BAFS 51-2021 – Garlic — Product Standard — Grading.pdf
52200752:2007 Fresh vegetables – Eggplant – Grading and classificationCropsPNS-BAFPS 52-2007 – Eggplants — Product Standard — Grading and Classification.pdf
53200753:2007 Fresh vegetables – Potatoes – Grading and classificationCropsPNS-BAFPS 53-2007 – Potatoes — Product Standard — Grading and Classification.pdf
54200754:2007 Fresh fruits – Lanzones – Grading and classificationCropsPNS-BAFPS 54-2007 – Lanzones — Product Standard — Grading and Classification.pdf
55200755:2007 Fresh fruits – Jackfruit – Grading and classificationCropsPNS-BAFPS 55-2007 – Jackfruit — Product Standard — Grading and Classification.pdf
56200756:2007 Fresh fruits – Watermelon – Grading and classificationCropsPNS-BAFPS 56-2007 – Watermelon — Product Standard — Grading and Classification.pdf
57200757:2007 Fresh fruits – Mandarin – Grading and classificationCropsPNS-BAFPS 57-2007 – Mandarin — Product Standard — Grading and Classification.pdf
58200858:2008;2019 Cacao or cocoa beans – SpecificationCropsPNS-BAFS 58-2019 – Cacao or cocoa beans — Product Standard — Grading and Classification.pdf
59200859:2008 Cashew kernels – SpecificationCropsPNS-BAFPS 59-2008 – Cashew Kernels — Product Standard — Specifications.pdf
60200860:2008 Code of good animal husbandry practices (GAHP)Livestock and PoultryPNS-BAFPS 60-2008 – Livestock and Poultry — Code of Practice — Good Animal Husbandry Practices.pdf
61200861:2008 Fresh vegetables – AmpalayaCropsPNS-BAFPS 61-2008 – Ampalaya — Product Standard — Grading and Classification.pdf
62200862:2008 Fresh vegetables – CucumberCropsPNS-BAFPS 62-2008 – Cucumber — Product Standard — Grading and Classification.pdf
63200863:2008 Fresh fruits – MelonsCropsPNS-BAFPS 63-2008 – Melon — Product Standard — Grading and Classification.pdf
64200864:2008 Fresh fruits – BananaCropsPNS-BAFPS 64-2008 – Banana — Product Standard — Grading and Classification.pdf
65200865:2008;2024 Young Coconut — Product Standard — Grading and ClassificationCropsPNS-BAFS 65-2024 – Young Coconut — Product Standard — Grading and Classification.pdf
66200866:2008;2020 Milkfish – Fresh chilled and fresh frozenFisheriesPNS-BAFS 66-2020 – Fresh Chilled and Fresh Frozen Milkfish —” Product Standard.pdf
67200867:2008;2020 Fish and fishery products – Tilapia – Live, fresh chilled and fresh frozenFisheriesPNS-BAFS 67-2020 – Live, Fresh Chilled and Fresh Frozen Tilapia — Product Standard.pdf
68200868:2008 Dried danggitFisheriesPNS-BAFPS 68-2008 – Dried Danggit — Product Standard.pdf
69200869:2008 Quick frozen raw squidFisheriesPNS-BAFPS 69-2008 – Quick Frozen Raw Squid – Product Standard.pdf
70200870:2008;2023 Fresh Chilled and Fresh Frozen Shrimps and Prawns — Product StandardFisheriesPNS-BAFS 70-2023 – Fresh Chilled and Fresh Frozen Shrimps and Prawns — Product Standard.pdf
71200871:2008;2021 Quick frozen finfish, uneviscerated and evisceratedFisheriesPNS-BAFS 71-2021 – Quick Frozen Finfish, Univescirated and Eviscerated — Product Standard.pdf
72200972:2009;2022 Live, chilled/frozen abaloneFisheriesPNS-BAFS 72-2022 – Live, Raw Fresh, Chilled or Frozen Abalone — Product Standard.pdf
73200973:2009;2021 Live, chilled/frozen grouperFisheriesPNS-BAFS 73-2021 – Live, Fresh Chilled, or Fresh Frozen Grouper — Product Standard.pdf
74200974:2009;2018 Coconut peat – Grading and classificationCropsPNS-BAFS 74-2018 – Coco Peat — Product Standard — Specification.pdf
75201075:2010 Coconut flour – SpecificationCropsPNS-BAFPS 75-2010 – Coconut flour — Product Standard — Specifications.pdf
76201076:2010;2016 Coconut sap sugar – Grading and classificationCropsPNS-BAFS 76-2016 – Coconut Sap Sugar — Product Standard — Specification.pdf
77200977:2009 Fresh vegetables – Squash – Grading and classificationCropsPNS-BAFPS 77-2009 – Squash — Product Standard —Grading and Classification.pdf
78200978:2009 Fresh vegetables – Sweet pepper – Grading and classificationCropsPNS-BAFPS 78-2009 – Sweet Pepper — Product Standard — Grading and Classification.pdf
79200979:2009 Fresh vegetables – Radish – Grading and classificationCropsPNS-BAFPS 79-2009 – Radish — Product Standard — Grading and Classification.pdf
80200980:2009 Fresh vegetables – Yardlong beans or ‘Sitao’ – Grading and classificationCropsPNS-BAFPS 80-2009 – Yardlong beans or Sitaw — Product Standard — Grading and Classification.pdf
81201081:2010;2018 Raw cane sugar – SpecificationCropsPNS-BAFS 81-2018 – Raw Cane Sugar — Product Standard — Specifications.pdf
82201082:2010;2018 White sugar – SpecificationCropsPNS-BAFS 82-2018 – White Sugar — Product Standard — Specifications.pdf
83200983:2009;2018 Beef primal cutsLivestock and PoultryPNS-BAFS 83-2018 – Beef – Product Standard – Primal Cuts.pdf
84201084:2010 Aquaculture feedsFisheriesPNS-BAFPS 84-2010 – Aquaculture feeds — Product Standard.pdf
85201085:2010;2012;2021 Dried raw seaweed – SpecificationFisheriesPNS-BAFS 85-2021 – Raw Dried Seaweed — Product Standard.pdf
86201086:2010 Live grading for slaughter carabaoLivestock and PoultryPNS-BAFPS 86-2010 – Carabao — Product Standard — Live Grading.pdf
87201087:2010 Live grading for slaughter cattleLivestock and PoultryPNS-BAFPS 87-2010 – Cattle — Product Standard — Live Grading.pdf
88201288:2012 Code of Hygienic Practices (COHP) for Philippine TableaCropsPNS-BAFPS 88-2012 – Philippine Tablea — Code of Practice — Good of Agricultural Practices.pdf
89201189:2011;2021 Live and Raw Bivalve MolluscsFisheriesPNS-BAFS 89-2021 – Live and Raw Bivalve Molluscs — Product Standard.pdf
90201190:2011 Quick Frozen Fish FilletsFisheriesPNS-BAFPS 90-2011 – Quick Frozen Fish Fillets — Product Standard.pdf
91201191:2011 Quick Frozen LobstersFisheriesPNS-BAFPS 91-2011 – Quick Frozen Lobsters — Product Standard.pdf
92201092:2010 Fresh vegetables- Celery-Classification and gradingCropsPNS-BAFPS 92-2010 – Celery — Product Standard — Grading and Classification.pdf
93201093:2010 Fresh vegetables- Pechay-Classification and gradingCropsPNS-BAFPS 93-2010 – Pechay — Product Standard — Grading and Classification.pdf
94201094:2010 Fresh vegetables-Mustard greens – Classification and gradingCropsPNS-BAFPS 94-2010 – Mustard Greens — Product Standard — Grading and Classification.pdf
95201095:2010 Fresh vegetables- Sweet potato-Classification and gradingCropsPNS-BAFPS 95-2010 – Sweet Potato — Product Standard — Grading and Classification.pdf
96201096:2010 Fresh vegetables-Yams- Classification and gradingCropsPNS-BAFPS 96-2010 – Fresh vegetables – Yam – Classification and grading.pdf
97201197:2011 Fresh vegetables – Snap beans- Classification and gradingCropsPNS-BAFPS 97-2011 – Fresh vegetable – Snap beans – Classification and grading.pdf
98201198:2011;2022 Fresh vegetables- Sweet Corn- Classification and gradingCropsPNS-BAFS 98-2022 – Sweet Corn — Product Standard — Grading and Classification.pdf
99201199:2011 Fresh fruits- Chico (Sapodilla)-Classification and gradingCropsPNS-BAFPS 99-2011 – Fresh fruit – Chico (Sapodilla) – Classification and grading.pdf
1002011100:2011 Fresh fruits-Wax Apple (Makopa)- Classification and gradingCropsPNS-BAFPS 100-2011 -Fresh fruits – Makopa (Wax apple) – Classification and grading.pdf
1012011101:2011;2016 Halal Agriculture and Fishery ProductsHalalPNS-BAFS 101-2016 – Halal Agriculture and Fisheries Products — Product Standard.pdf.pdf
1022011102:2011;2016 Code of Halal slaughtering Practice for RuminantsHalalPNS-BAFS 102-2016 – Halal Ruminants — Code of Practice — Slaughtering.pdf.pdf
1032011103:2011;2016 Code of Halal slaughtering Practies for PoultryHalalPNS-BAFS 103-2016 – Halal Poultry — Code of Practice — Slaughtering.pdf
1042011104:2011 Code of practice (COP) for Philippine Cocoa BeansCropsPNS-BAFPS 104-2011 – Philippine Cacao Beans — Code of Practice — Good Agricultural Practices.pdf
1052012105:2012 Vegetable- MungbeanCropsPNS-BAFPS 105-2012 – Mungbeans — Product Standard — Grading and Classification.pdf
1062012106:2012 Vegetable- SoybeansCropsPNS-BAFPS 106-2012 – Soybeans— Product Standard — Grading and Classification.pdf
1072012107:2012 Peanut –SpecificationsCropsPNS-BAFPS 107-2012 – Peanuts — Product Standard — Grading and Classification.pdf
1082014108:2014 Good Agricultural Practices (GAP) for OnionsCropsPNS-BAFPS 108-2014 – Onion — Code of Practice — Good Agricultural Practices.pdf
1092012109:2012 Moringa powderCropsPNS-BAFPS 109-2012 – Malunggay (Moringa) Powder — Product Standard — Specifications.pdf
1102012110:2012 Moringa oilCropsPNS-BAFPS 110-2012 – Malunggay (Moringa) Oil — Product Standard — Specifications.pdf
1112012111:2012;2021 Cacao Mass (Philippine Tablea)CropsPNS-BAFS 111-2021 – Cacao Mass (Philippine Tablea) — Product Standard — Specifications.pdf
1122012112:2012;2016;2023 Organic Aquaculture — Code of Practice (COP)Organic AgriculturePNS-BAFS 112-2023 – Organic Aquaculture — Code of Practice (COP).pdf
1132013113:2013 AvocadoCropsPNS-BAFPS 113-2013 – Avocado — Product Standard — Grading and Classification.pdf
1142013114:2013 BreadfruitCropsPNS-BAFPS 114-2013 – Breadfruit — Product Standard — Grading and Classification.pdf
1152013115:2013 Dragon FruitCropsPNS-BAFPS 115-2013 – Dragonfruit — Product Standard — Grading and Classification
1162013116:2013 MarangCropsPNS-BAFPS 116-2013 – Marang — Product Standard — Grading and Classification
1172013117:2013 SoursopCropsPNS-BAFPS 117-2013 – Soursop — Product Standard — Grading and Classification
1182013118:2013 Sugar AppleCropsPNS-BAFPS 118-2013 – Sugarapple — Product Standard — Grading and Classification
1192013119:2013;2020 Sweet CassavaCropsPNS-BAFS 119-2020 – Sweet Cassava — Product Standard — Classification and Grading.pdf
1202013120:2013 TurmericCropsPNS-BAFPS 120-2013 – Turmeric — Product Standard — Grading and Classification
1212014121:2014 ChayotesCropsPNS-BAFS 121-2014 – Chayotes — Product Standard — Grading and Classification.pdf
1222014122:2014 GuavasCropsPNS-BAFS 122-2014 – Guavas — Product Standard — Grading and Classification
1232014123:2014 Lima BeansCropsPNS-BAFS 123-2014 – Lima Beans — Product Standard — Grading and Classification
1242014124:2014 RambutanCropsPNS-BAFS 124-2014 – Rambutans — Product Standard — Grading and Classification.pdf
1252014125:2014 StrawberryCropsPNS-BAFS 125-2014 – Strawberry — Product Standard — Grading and Classification
1262014126:2014 TaroCropsPNS-BAFS 126-2014 – Taro — Product Standard — Grading and Classification
1272014127:2014 Winged BeansCropsPNS-BAFS 127-2014 – Winged Beans — Product Standard — Grading and Classification.pdf
1282013128:2013 Dried Sea CucumberFisheriesPNS-BAFPS 128-2013 – Dried Sea Cucumber — Product Standard.pdf
1292013129:2013 Good Agricultural Practices (GAP) FV Annex on BananaCropsPNS-BAFPS 129-2013 – Banana — Code of Practice — Good Agricultural Practices
1302013130:2013 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Cacao BeansCropsPNS-BAFPS 130-2013 – Prevention and Reduction of Ochratoxin A in Philippine Cacao Beans — Code of Practice — Good Agricultural Practices
1312013131:2013 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine TableaCropsPNS-BAFPS 131-2013 – Prevention and Reduction of Ochratoxin A in Philippine Tablea — Code of Practice — Good Agricultural Practices
1322013132:2013 Principles, Guidelines and Procedures for the Establishment of a Traceability System for Philippine Cacao BeansCropsPNS-BAFPS 132-2013 – Establishment of a Traceability System for Philippine Cacao Beans — Guidelines.pdf
1332013133:2013 Code of Hygienic Practices for MelonsCropsPNS-BAFPS 133-2013 – Melon — Code of Hygienic Practice — Good Agricultural Practices.pdf
1342013134:2013 Food Defense Guidance for IndustryGeneral FoodPNS-BAFPS 134-2013 – Food Defense Guidance for Industry — Guidelines.pdf
1352014135:2014;2025 Good Aquaculture Practices (GAqP) — Code of PracticeFisheriesPNS-BAFS 135-2025 – Good Aquaculture Practices (GAqP) — Code of Practice.pdf
1362014136:2014;2023 Fresh Chilled and Frozen Cephalopods — Product StandardFisheriesPNS-BAFS 136-2023 – Fresh Chilled and Frozen Cephalopods — Product Standard.pdf
1372014137:2014;2024 Fresh Chilled and Fresh Frozen Raw Tuna — Product StandardFisheriesPNS-BAFS 137-2024 – Fresh Chilled and Fresh Frozen Raw Tuna — Product Standard.pdf
1382014138:2014 Fresh-chilled, Fresh-frozen and Treated TunaFisheriesPNS-BAFS 138-2014 – Fresh Chilled Fresh Frozen and Treated Tuna — Product Standard.pdf
1392015139:2015 Halal FeedsHalalPNS-BAFS 139-2015 – Halal Feeds — Product Standard.pdf
1402014140:2014 Pet Food LabellingLivestock and PoultryPNS-BAFS 140-2014 – Pet Food — Product Standard — Labelling.pdf
1412014141:2014;2019 Good Agricultural Practices (GAP) for RiceCropsPNS-BAFS 141-2019 – Rice — Code of Practice — Good Agricultural Practices.pdf
1422015142:2015;2018 Code of Hygienic Practice (COHP) on Processing and Handling of Corn GritsCropsPNS-BAFS 142-2018 – Processing and Handling of Corn Grits — Code of Practice — Code of Hygienic Practice.pdf
1432015143:2015 Corn SilageCropsPNS-BAFS 143-2015 – Corn Silage — Product Standard — Specifications.pdf
1442015144:2015 Muscovado SugarCropsPNS-BAFS 144-2015 – Muscovado Sugar — Product Standard — Specifications.pdf
1452015145:2015 Recommended Code of Practice for the Processing and Handling of Muscovado SugarCropsPNS-BAFS 145-2015 – Muscovado Sugar — Code of Practice — Good Agricultural Practices
1462015146:2015;2019 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in CerealsCropsPNS-BAFS 146-2019 – Mycotoxin in cereals — Code of Practice — Good Agricultural Practices.pdf
1472015147:2015;2020 Code of Practice for the Prevention and Reduction of Hydrocyanic Acid in Cassava and Cassava ProductsCropsPNS-BAFS 147-2020 – Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products — Code of Practice.pdf
1482015148:2015 Code of Hygienic Practice for BerriesCropsPNS-BAFS 148-2015 – Berries — Code of Hygienic Practice — Good Agricultural Practices
1492015149:2015 Code of Hygienic Practice for Spices and Aromatic HerbsCropsPNS-BAFS 149-2015 – Spices and Dried Aromatic Herbs — Code of Hygienic Practice — Good Agricultural Practices
1502015150:2015;2020 Good Agricultural Practices (GAP) for CassavaCropsPNS-BAFS 150-2020 – Cassava — Code of Practice — Good Agricultural Practices.pdf
1512015151:2015 Code of Practice for Radiation Processing of FoodGeneral FoodPNS-BAFS 151-2015 – Radiation Processing of Food — Code of Hygienic Practice.pdf
1522015152:2015 Loofah – Classification and gradingCropsPNS-BAFS 152-2015 – Loofah — Product Standard — Grading and Classification
1532015153:2015 Santol – Classification and gradingCropsPNS-BAFS 153-2015 – Santol — Product Standard — Grading and Classification
1542015154:2015 Sweet Tamarind – Classification and gradingCropsPNS-BAFS 154-2015 – Sweet Tamarind — Product Standard — Grading and Classification
1552015155:2015 Water Convolvulus – Classification and gradingCropsPNS-BAFS 155-2015 – Water Convolvulus — Product Standard — Grading and Classification
1562015156:2015 Code of Hygienic Practice for Natural IngredientsGeneral FoodPNS-BAFS 156-2015 – Natural Ingredients — Code of Hygienic Practice — Good Agricultural Practices.pdf
1572015157:2015 Pesticide residues in asparagus: Maximum Residue Limits (MRLs)CropsPNS-BAFS 157-2015 – Asparagus — Product Standard — Maximum Residue Limits (MRL)
1582015158:2015 Pesticide residues in okra: Maximum Residue Limits (MRLs)CropsPNS-BAFS 158-2015 – Okra — Product Standard — Maximum Residue Limits (MRL)
1592015159:2015;2021 Pesticide residues in pineapple: Maximum Residue Limits (MRLs)CropsPNS-BAFS 159-2021 – Pineapple — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
1602015160:2015;2021 Pesticide residues in mango: Maximum Residue Limits (MRLs)CropsPNS-BAFS 160-2021 – Mango — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
1612015161:2015;2021 Pesticide residues in banana: Maximum Residue Limits (MRLs)CropsPNS-BAFS 161-2021 – Banana — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
1622015162:2015;2020 Pesticide residues in rice: Maximum Residue Limits (MRLs)CropsPNS-BAFS 162-2020 – Milled Rice — Product Standard — MRL of Pesticide Residues.pdf
1632015163:2015 Animal Feed IngredientsLivestock and PoultryPNS-BAFS 163-2015 – Animal Feed Ingredients — Product Standard.pdf
1642015164:2015 Code of Slaughtering Practice for GoatsLivestock and PoultryPNS-BAFS 164-2015 – Goat — Code of Practice — Slaughtering.pdf
1652015165:2015 Chevon CutsLivestock and PoultryPNS-BAFS 165-2015 – Chevon — Product Standard — Primal Cuts.pdf
1662015166:2015 Code of Hygienic Practice (COHP) for Gabi LeavesCropsPNS-BAFS 166-2015 – Gabi Leaves — Code of Hygienic Practice — Good Agricultural Practices
1672015167:2015 Code of Hygienic Practice (COHP) for Coconut Sap SugarCropsPNS-BAFS 167-2015 – Coconut Sap Sugar — Code of Hygienic Practice — Good Agricultural Practices
1682015168:2015 Code of Hygienic Practice (COHP) for MeatLivestock and PoultryPNS-BAFS 168-2015 – Meat — Code of Hygienic Practice.pdf
1692015169:2015 Good Agricultural Practices (GAP) for CoffeeCropsPNS-BAFS 169-2015 – Coffee — Code of Practice — Good Agricultural Practices
1702015170:2015 Code of Practice (COP) for the Prevention and Reduction of Ochratoxin A Contamination in CoffeeCropsPNS-BAFS 170-2015 – Prevention and Reduction of Ochratoxin A Contamination in Coffee — Code of Practice — Good Agricultural Practices
1712015171:2015 Good Agricultural Practices (GAP) for PapayaCropsPNS-BAFS 171-2015 – Papaya — Code of Practice — Good Agricultural Practices
1722015172:2015 Code of Hygienic Practice (COHP) for Tree NutsCropsPNS-BAFS 172-2015 – Tree Nuts — Code of Hygienic Practice — Good Agricultural Practices
1732015173:2015 Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Tree NutsCropsPNS-BAFS 173-2015 – Prevention and Reduction of Aflatoxin Contamination in Tree Nuts — Code of Practice — Good Agricultural Practices
1742015174:2015 Code of Hygienic Practice (COHP) for PeanutsCropsPNS-BAFS 174-2015 – Peanuts — Code of Hygienic Practice — Good Agricultural Practices
1752015175:2015 Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in PeanutsCropsPNS-BAFS 175-2015 – Prevention and Reduction of Aflatoxin Contamination in Peanuts — Code of Practice — Good Agricultural Practices
1762016176:2016 Dried AnchoviesFisheriesPNS-BAFS 176-2016 – Dried Anchovies — Product Standard — Grading and Classification.pdf
1772016177:2016;2023 Live, Fresh Chilled and Fresh Frozen Crabs — Product StandardFisheriesPNS-BAFS 177-2023 – Live, Fresh Chilled and Fresh Frozen Crabs — Product Standard.pdf
1782016178:2016 Pasteurized Crab MeatFisheriesPNS-BAFS 178-2016 – Pasteurized Crab Meat — Product Standard.pdf
1792016179:2016 Code of Hygienic Practices for (COHP) Chilled Young Coconut Water/DrinkCropsPNS-BAFS 179-2016 – Chilled Young Coconut Water — Code of Hygienic Practices.pdf
1802016180:2016 Abaca fiber – Grading and Classification – Hand-stripped and Spindle/Machine strippedCropsPNS-BAFS 180-2016 – Abaca Fiber Hand stripped and Machine Stripped — Product Standard — Grading and Classification.pdf
1812016181:2016 Abaca fiber – Grading and Classification – DecorticatedCropsPNS-BAFS 181-2016 – Decorticated Abaca Fiber — Product Standard — Grading and Classification.pdf
1822016182:2016;2023 Organic Bio-Control Agents (OBCA) — Product Standard — SpecificationsOrganic AgriculturePNS-BAFS 182-2023 – Organic Bio-control Agents (OBCA) — Product Standard — Specifications.pdf
1832016183:2016;2020;2023 Organic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — SpecificationsOrganic AgriculturePNS-BAFS 183-2023 – Organic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — Specifications.pdf
1842016184:2016 Good Animal Husbandry Practices (GAHP) for Chickens – Broiler and LayersLivestock and PoultryPNS-BAFS 184-2016 – Chicken Broilers and Layers — Code of Practice — Good Animal Husbandry Practices.pdf
1852016185:2016;2022 HoneyLivestock and PoultryPNS-BAFS 185-2022 – Honey — Product Standard — Specifications.pdf
1862016186:2016 Code of Good Beekeeping PracticesLivestock and PoultryPNS-BAFS 186-2016 – Bee — Code of Practice — Good Beekeeping.pdf
1872016187:2016 Organic Aquaculture FeedsOrganic AgriculturePNS-BAFS 187-2016 – Organic Aquaculture Feeds — Code of Practice.pdf
1882018188:2018 Agricultural Machinery-Coffee Grinder – SpecificationsAF MachineryPNS-BAFS-PAES 188-2018 – Coffee Grinder — Specifications.pdf
1892018189:2018 Agricultural Machinery-Coffee Grinder – Methods of TestAF MachineryPNS-BAFS-PAES 189-2018 – Coffee Grinder — Methods of Test.pdf
1902018190:2018 Agricultural Machinery-Cacao Grinder – SpecificationsAF MachineryPNS-BAFS-PAES 190-2018 – Cacao Grinder — Specifications.pdf
1912018191:2018 Agricultural Machinery-Cacao Grinder – Methods of TestAF MachineryPNS-BAFS-PAES 191-2018 – Cacao Grinder — Methods of Test.pdf
1922017192:2017;2024 After-Sales Service GuidelinesAF MachineryPNS-BAFS 192-2024 – After-Sales Service — Guidelines.pdf
1932017193:2017 Code of Good Warehousing Practices for Bagged GrainsCropsPNS-BAFS 193-2017 – Bagged Grains — Code of Practice — Good Warehousing Practices (GWP).pdf
1942017194:2017;2022 General Standard for Contaminants and Toxins in Food and FeedGeneral FoodPNS-BAFS 194-2022 – General Standard for Contaminants and Toxins in Food and Feed (GSCTFF) — Product Standard.pdf
1952017195:2017 MushroomCropsPNS-BAFS 195-2017 – Mushroom — Product Standard — Specifications.pdf
1962017196:2017;2025 Milkfish and Tilapia — Good Aquaculture Practices (GAqP) — Code of PracticeFisheriesPNS-BAFS 196-2025 – Milkfish and Tilapia — Good Aquaculture Practices (GAqP) — Code of Practice.pdf
1972017197:2017 Good Aquaculture Practices (GAqP) for Shrimp and CrabFisheriesPNS-BAFS 197-2017 – Shrimp and Crab — Code of Practice — Good Aquaculture Practices (GAqP).pdf
1982017198:2017 Code of Practice for Packaging and Transport of Fresh Fruits and VegetablesCropsPNS-BAFS 198-2017 – Packaging and Transport for Fresh Fruits and Vegetables — Code of Practice — Good Agricultural Practices.pdf
1992017199:2017 Code of Good Animal Husbandry Practices for Dairy Cattle and Water BuffaloLivestock and PoultryPNS-BAFS 199-2017 – Dairy Cattle and Buffalo — Code of Practice — Good Animal Husbandry Practices.pdf
2002017200:2017;2023 Beef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP)Livestock and PoultryPNS-BAFS 200-2023 – Beef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP).pdf
2012017201:2017 Code of Good Animal Husbandry Practices for GoatsLivestock and PoultryPNS-BAFS 201-2017 – Goats — Code of Practice — Good Animal Husbandry Practices.pdf.pdf
2022017202:2017 Code of Good Animal Husbandry Practices for SheepLivestock and PoultryPNS-BAFS 202-2017 – Sheep — Code of Practice — Good Animal Husbandry Practices.pdf
2032017203:2017 Code of Good Agricultural Practices (GAP) for Non-Food Agricultural CommoditiesCropsPNS-BAFS 203-2017 – Non-food Agricultural Commodities — Code of Practice — Good Agricultural Practices (GAP).pdf
2042017204:2017 Buntal FiberCrops
2052017205:2017;2024 Fresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product StandardFisheriesPNS-BAFS 205-2024 – Fresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product Standard.pdf
2062017206:2017 Live, Fresh-chilled and Fresh-frozen PompanoFisheriesPNS-BAFS 206-2017 – Live, Fresh Chilled, and Fresh Frozen Pompano — Product Standard.pdf
2072017207:2017;2025 Oysters and Mussels — Good Aquaculture Practices (GAqP) – Code of PracticeFisheriesPNS-BAFS 207-2025 – Oysters and Mussels — Good Aquaculture Practices (GAqP) – Code of Practice.pdf
2082017208:2017;2021 Code of Good Aquaculture Practices (GAqP) for SeaweedsFisheriesPNS-BAFS 208-2021 – Seaweeds — Code of Practice — Good Aquaculture Practices (GAqP).pdf
2092017209:2017 Code of Hygienic Practice for Table EggsLivestock and PoultryPNS-BAFS 209-2017 – Table Eggs — Code of Hygienic Practice.pdf
2102017210:2017 Code of Hygienic Practice for MilkLivestock and PoultryPNS-BAFS 210-2017 – Milk — Code of Hygienic Practice.pdf
2112017211:2017 Code of Hygienic Practice for TomatoesCropsPNS-BAFS 211-2017 – Tomatoes — Code of Hygienic Practice — Good Agricultural Practices.pdf
2122017212:2017 Coffee Huller – SpecificationsAF MachineryPNS-BAFS-PAES 212-2017 – Coffee Huller — Specifications.pdf
2132017213:2017 Coffee Huller – Methods of TestingAF MachineryPNS-BAFS-PAES 213-2017 – Coffee Huller — Methods of Test.pdf
2142017214:2017;2023 Green Coffee Bean (GCB) Roaster — SpecificationsAF MachineryPNS-BAFS 214-2023 – Green Coffee Bean (GCB) Roaster — Specifications.pdf
2152017215:2017;2023 Green Coffee Bean (GCB) Roaster — Methods of TestAF MachineryPNS-BAFS 215-2023 – Green Coffee Bean (GCB) Roaster — Methods of Test.pdf
2162017216:2017 General Irrigation TerminologiesAF MachineryPNS-BAFS-PAES 216-2017 – Irrigation — Terminologies.pdf
2172017217:2017 Determination of Irrigation Water RequirementsAF MachineryPNS-BAFS-PAES 217-2017 – Determination of Irrigation Water Requirements — Guidelines.pdf
2182017218:2017 Open Channels – Design of Main Canals, Laterals and Farm DitchesAF MachineryPNS-BAFS-PAES 218-2017 – Open Channels — Design of Main Canals, Laterals and Farm Ditches.pdf
2192017219:2017 Conveyance Systems – Performance Evaluation of Open Channels – Determination of Seepage and Percolation by Ponding MethodAF MachineryPNS-BAFS-PAES 219-2017 – Conveyance Systems — Performance Evaluation of Open Channels — Determination of Seepage.pdf
2202017220:2017 Conveyance Systems – Performance Evaluation of Open Channels – Determination of Conveyance Loss by Inflow-Outflow MethodAF MachineryPNS-BAFS-PAES 220-2017 – Conveyance Systems — Performance Evaluation of Open Channels — Determination of Conveyance Loss by Inflow-Outflow Method.pdf
2212017221:2017 Design of Canal Structures – Road Crossing, Drop, Siphon and Elevated FlumeAF MachineryPNS-BAFS-PAES 221-2017 – Design of Canal Structures — Road Crossing, Drop, Siphon and Elevated Flume.pdf
2222017222:2017 Design of Basin, Border and Furrow Irrigation SystemsAF MachineryPNS-BAFS-PAES 222-2017- Design of Basin, Border and Furrow Irrigation Systems.pdf
2232017223:2017 Design of a Pressurized Irrigation System – Part A: Sprinkler IrrigationAF MachineryPNS-BAFS-PAES 223-2017 – Design of a Pressurized Irrigation System — Part A Sprinkler Irrigation.pdf
2242017224:2017 Design of a Pressurized Irrigation System – Part B: Drip IrrigationAF MachineryPNS-BAFS-PAES 224-2017 – Design of a Pressurized Irrigation System — Part B Drip Irrigation.pdf
2252017225:2017 Rainwater and Runoff Management – Small Water Impounding SystemAF MachineryPNS-BAFS-PAES 225-2017 – Rainwater and Runoff Management — Small Water Impounding System.pdf
2262017226:2017 Rainwater and Runoff Management – Small Farm ReservoirAF MachineryPNS-BAFS-PAES 226-2017 – Rainwater and Runoff Management — Small Farm Reservoir.pdf
2272017227:2017 Design of a Small Reservoir Irrigation SystemAF MachineryPNS-BAFS-PAES 227-2017- Design of a Small Reservoir Irrigation System.pdf
2282017228:2017 Design of a Rockfill DamAF MachineryPNS-BAFS-PAES 228-2017 – Design of a Rockfill Dam.pdf
2292017229:2017 Design of a Diversion DamAF MachineryPNS-BAFS-PAES 229-2017 – Design of a Diversion Dam.pdf
2302017230:2017 Design of a Check DamAF MachineryPNS-BAFS-PAES 230-2017 – Design of a Check Dam.pdf
2312017231:2017 Groundwater Irrigation – Shallow TubewellAF MachineryPNS-BAFS-PAES 231-2017 – Groundwater Irrigation — Shallow Tubewell.pdf
2322017232:2017 Wastewater Re-use for IrrigationAF MachineryPNS-BAFS-PAES 232-2017 – Wastewater Reuse for Irrigation.pdf
2332018233:2018 Code of Hygienic Practice for Fresh Fruits and VegetablesCropsPNS-BAFS 233-2018 – Fruits and Vegetables — Code of Hygienic Practice.pdf
2342018234:2018 Baby Corn – Grading and ClassificationCropsPNS-BAFS 234-2018 – Baby Corn — Product Standard — Grading and Classification
2352018235:2018;2022 Fresh-frozen Soft Shell CrabFisheriesPNS-BAFS 325-2022 – Solar Powered Irrigation System — Methods of Test.pdf
2362018236:2018;2024 Live and Raw Bivalve Molluscs — Code of PracticeFisheriesPNS-BAFS 236-2024 – Live and Raw Bivalve Molluscs — Code of Practice.pdf
2372018237:2018;2024 Fresh Chilled and Fresh Frozen Siganid — Product StandardFisheriesPNS-BAFS 237-2024 – Fresh Chilled and Fresh Frozen Siganid — Product Standard.pdf
2382018238:2018 Good Agricultural Practices (GAP) for CoconutCropsPNS-BAFS 238-2018 – Coconut — Code of Practice — Good Agricultural Practices.pdf
2392018239:2018 OrangeCropsPNS-BAFS 239-2018 – Orange — Product Standard — Specifications.pdf
2402018240:2018;2024 Fresh Chilled and Fresh Frozen Scallop Products — Product StadardFisheriesPNS-BAFS 240-2024 – Fresh Chilled and Fresh Frozen Scallop Products — Product Standard.pdf
2412018241:2018 Agricultural Machinery- Corn Combine Harvester- SpecificationsAF MachineryPNS-BAFS-PAES 241-2018 – Corn Combine Harvester — Specfications.pdf
2422018242:2018 Agricultural Machinery- Corn Combine Harvester- Methods of TestAF MachineryPNS-BAFS-PAES 242-2018 – Corn Combine Harvester — Methods of Test.pdf
2432018243:2018 Agricultural Machinery- Cassava Digger- SpecificationsAF MachineryPNS-BAFS-PAES 243-2018 – Cassava Digger — Specifications.pdf
2442018244:2018 Agricultural Machinery- Cassava Digger- Methods of TestAF MachineryPNS-BAFS-PAES 244-2018 – Cassava Digger — Methods of Test.pdf
2452018245:2018 Agricultural Machinery- Cassava Granulator- SpecificationsAF MachineryPNS-BAFS-PAES 245-2018 – Cassava Granulator — Specifications.pdf
2462018246:2018 Agricultural Machinery- Cassava Granulator- Methods of TestAF MachineryPNS-BAFS-PAES 246-2018 – Cassava Granulator — Methods of Test.pdf
2472018247:2018 Agricultural Machinery- Multicrop Pulverizer- SpecificationsAF MachineryPNS-BAFS-PAES 247-2018 – Multicrop Pulverizer — Specifications.pdf
2482018248:2018 Agricultural Machinery- Multicrop Pulverizer- Methods of TestAF MachineryPNS-BAFS-PAES 248-2018 – Multicrop Pulverizer — Methods of Test.pdf
2492018249:2018 Agricultural Machinery- Multicrop Grater- SpecificationsAF MachineryPNS-BAFS-PAES 249-2018 – Multicrop Grater — Specifications.pdf
2502018250:2018 Agricultural Machinery- Multicrop Grater- Methods of TestAF MachineryPNS-BAFS-PAES 250-2018 – Multicrop Grater — Methods of Test.pdf
2512018251:2018;2021 Agricultural Machinery- Corn Mill- SpecificationsAF MachineryPNS-BAFS 251-2021 – Corn Mill — Specifications.pdf
2522018252:2018;2021 Agricultural Machinery- Corn Mill- Methods of TestAF MachineryPNS-BAFS 252-2021 – Corn Mill — Methods of Test.pdf
2532018253:2018 Agricultural Machinery- Cacao Huller- SpecificationsAF MachineryPNS-BAFS-PAES 253-2018 – Cacao Huller — Specifications.pdf
2542018254:2018 Agricultural Machinery- Cacao Huller- Methods of TestAF MachineryPNS-BAFS-PAES 254-2018 – Cacao Huller — Methods of Test.pdf
2552018255:2018 Agricultural Machinery- Cacao Roaster- SpecificationsAF MachineryPNS-BAFS-PAES 255-2018 – Cacao Roaster — Specifications.pdf
2562018256:2018 Agricultural Machinery- Cacao Roaster- Methods of TestAF MachineryPNS-BAFS-PAES 256-2018 – Cacao Roaster — Methods of Test.pdf
2572018257:2018 Agricultural Machinery- Cassava Mechanical Dryer- SpecificationsAF MachineryPNS-BAFS-PAES 257-2018 – Cassava Mechanical Dryer — Specifications.pdf
2582018258:2018 Agricultural Machinery- Cassava Mechanical Dryer- Methods of TestAF MachineryPNS-BAFS-PAES 258-2018 – Cassava Mechanical Dryer — Methods of Test.pdf
2592018259:2018 Code of Halal Goat ProductionHalalPNS-BAFS 259-2018 – Code of Halâl Goat Production.pdf
2602018260:2018 Slaughter Hogs GradingLivestock and PoultryPNS-BAFS 260-2018 – Slaughter Hogs – Product Standard – Grading.pdf
2612018261:2018;2024 Edible Offals of Swine — Product Standard — SpecificationsLivestock and PoultryPNS-BAFS 261-2024 – Edible Offals of Swine — Product Standard — Specifications.pdf
2622018262:2018 Free Range ChickenLivestock and PoultryPNS-BAFS 262-2018 – Chicken – Code of Practice – Free range.pdf
2632018263:2018 Code of Good Animal Husbandry Practice for Poultry HatcheryLivestock and PoultryPNS-BAFS 263-2018 – Poultry Hatchery — Code of Practice — Good Animal Husbandry Practices.pdf
2642018264:2018 Chili Pepper- Classification and GradingCropsPNS-BAFS 264-2018 – Chilli Peppers — Product Standard — Grading and Classification.pdf
2652018265:2018 MRLs of Pesticides for Selected Local CropsCropsPNS-BAFS 265-2018 – Selected Local Crops — Product Standard — Maximum Residue Limits of Pesticides.pdf
2662019266:2019 Non-food crops – Abaca – Good Agricultural Practice (GAP)CropsPNS-BAFS 266-2019 – Abaca — Code of Practice — Good Agricultural Practices.pdf
2672019267:2019;2022 Good Animal Husbandry Practice (GAHP) for SwineLivestock and PoultryPNS-BAFS 267-2022 – Swine — Code of Practice — Good Animal Husbandry Practices (GAHP).pdf
2682019268:2019 Postharvest Machinery- Mungbean Sheller- SpecificationsAF MachineryPNS-BAFS-PABES 268-2019 – Mungbean Sheller — Specifications.pdf
2692019269:2019 Postharvest Machinery- Mungbean Sheller- Methods of TestAF MachineryPNS-BAFS-PABES 269-2019 – Mungbean Sheller — Methods of Test.pdf
2702019270:2019 Agricultural Infrastructures- SiloAF MachineryPNS-BAFS-PABES 270-2019 – Silo — Specifications.pdf
2712019271:2019 Good Animal Husbandry Practice (GAHP) for DucksLivestock and PoultryPNS-BAFS 271-2019 – Ducks — Code of Practice — Good Animal Husbandry Practices.pdf
2722019272:2019 Postharvest Machinery- Peanut Grinder- SpecificationsAF MachineryPNS-BAFS-PAES 272-2019 – Peanut Grinder — Specifications.pdf
2732019273:2019 Postharvest Machinery- Peanut Grinder- Methods of TestAF MachineryPNS-BAFS-PAES 273-2019 – Peanut Grinder — Methods of Test.pdf
2742019274:2019 Postharvest Machinery- Feed Pellet Mill- SpecificationsAF MachineryPNS-BAFS-PAES 274-2019 – Feed Pellet Mill — Specifications.pdf
2752019275:2019 Postharvest Machinery- Feed Pellet Mill- Methods of TestAF MachineryPNS-BAFS-PAES 275-2019 – Feed Pellet Mill — Methods of Test.pdf
2762019276:2019 Postharvest Machinery- Hot Water Treatment Tank- SpecificationsAF MachineryPNS-BAFS-PAES 276-2019 – Hot Water Treatment Tank — Specifications.pdf
2772019277:2019 Postharvest Machinery- Hot Water Treatment Tank- Methods of TestAF MachineryPNS-BAFS-PAES 277-2019 – Hot Water Treatment Tank — Methods of Test.pdf
2782019278:2019 Good Cultivation Practices (GCP) for MushroomCropsPNS-BAFS 278-2019 – Mushroom — Code of Good Cultivation Practices — Good Agricultural Practices.pdf
2792019279:2019;2024 Fresh Chilled and Fresh Frozen Scallop Products — Code of PracticeFisheriesPNS-BAFS 279-2024 – Fresh Chilled and Fresh Frozen Scallop Products — Code of Practice.pdf
2802019280:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for ShrimpFisheriesPNS-BAFS 280-2019 – Hatchery on Shrimps — Code of Good Aquaculture Practices (GAqP) — Code of Practice (COP).pdf
2812019281:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for Freshwater PrawnFisheriesPNS-BAFS 281-2019 – Hatchery on Freshwater Prawn — Code of Practice ”— Good Aquaculture Practices (GAqP).pdf
2822019282:2019 Good Animal FeedingLivestock and PoultryPNS-BAFS 282-2019 – Good Animal Feeding — Code of Practice.pdf
2832019283:2019 Brown Rice Stabilizer – SpecificationsAF MachineryPNS-BAFS 283-2019 – Brown Rice Stabilizer — Specifications.pdf
2842019284:2019 Brown Rice Stabilizer – Methods of TestAF MachineryPNS-BAFS 284-2019 – Brown Rice Stabilizer — Methods of Test.pdf
2852019285:2019 Chicken CutsLivestock and PoultryPNS-BAFS 285-2019 – Chicken — Product Standard — Primal Cuts.pdf
2862019286:2019;2023 Natural Rubber — Code of Practice (COP) — Good Agriculture Practices (GAP)CropsPNS-BAFS 286-2023 – Natural Rubber — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
2872019287:2019 Production Machinery – Aquaculture Feeder – SpecificationsAF MachineryPNS-BAFS-PABES 287-2019 – Aquaculture Feeder — Specifications.pdf
2882019288:2019 Production Machinery – Aquaculture Feeder – Methods of TestAF MachineryPNS-BAFS 288-2019 – Aquaculture Feeder — Methods of Test.pdf
2892019289:2019 Agricultural Infrastructures- Farm -to-Market Roads – Concrete RoadsAF MachineryPNS-BAFS-PABES 289-2019 – Farm-to-Market Roads — Concrete Roads.pdf
2902019290:2019 Grains – Paddy and Milled Rice – Grading and ClassificationCropsPNS-BAFS 290-2019 – Paddy and milled rice — Product Standard — Grading and classification.pdf
2912019291:2019 Code of Practice for the Production of Organic Soil AmendmentsOrganic AgriculturePNS-BAFS 291-2019 – Organic Soil Amendment — Code of Practice — Good Agricultural Practices.pdf
2922020292:2020 Maximum Residue Limits (MRLs) of Pesticides on Selected Imported CropsCropsPNS-BAFS 292-2020 – Selected Imported Crops — Product Standard — MRL of Pesticides Residues.pdf
2932020293:2020 Principles and Guidelines for National Food Control SystemGeneral FoodPNS-BAFS 293-2020 – National Food Control System — Guidelines.pdf
2942020294:2020 Principles and Guidelines for the Conduct of Microbiological Risk AssessmentGeneral FoodPNS-BAFS 294-2020 – Microbiological Risk Assessment — Guidelines.pdf
2952020295:2020 Working Principles for Risk Analysis for Food Safety Application by GovernmentsGeneral FoodPNS-BAFS 295-2020 – Risk Analysis for Food Safety by Governments — Guidelines.pdf
2962020296:2020 Good Animal and Husbandry Practice (GAHP) for Animal Welfare and Environmental Sustainability for Chicken and DuckLivestock and PoultryPNS-BAFS 296-2020 – Animal Welfare and Environmental Sustainability for Chicken and Duck — COP — Good Animal Husbandry Practices.pdf
2972020297:2020 Code of Practice for the Processing of Shrimps and PrawnsFisheriesPNS-BAFS 297-2020 – Shrimps and Prawns — Code of Practice (COP).pdf
2982020298:2020 Code of Practice for the Processing of LobstersFisheriesPNS-BAFS 298-2020 – Lobster — Code of Practice (COP).pdf
2992020299:2020 Code of Practice for the Processing of CephalopodsFisheriesPNS-BAFS 299-2020 – Cephalopods — Code of Practice (COP).pdf
3002020300:2020 Code of Practice for the Processing of Minced FishFisheriesPNS-BAFS 300-2020 – Fresh Chilled and Frozen Minced Fish — Code of Practice (COP).pdf
3012020301:2020 Four-Wheel Tractor – SpecificationsAF MachineryPNS-BAFS-PABES 301-2020 – Production Machinery — Four Wheel Tractors — Specifications.pdf
3022020302:2020 Four-Wheel Tractor- Methods of TestAF MachineryPNS-BAFS-PABES 302-2020 – Production Machinery — Four Wheel Tractors — Methods of Test.pdf
3032020303:2020 Rice Mill – SpecificationsAF MachineryPNS-BAFS-PABES 303-2020 – Postharvest Machinery — Rice Mill — Specifications.pdf
3042020304:2020 Rice Mill – Methods of TestAF MachineryPNS-BAFS-PABES 304-2020 – Postharvest Machinery — Rice Mill — Methods of Test.pdf
3052020305:2020 Slaughterhouse – SwineAF MachineryPNS-BAFS-PABES 305-2020 – Slaughterhouse — Agricultural Structures — Swine.pdf
3062020306:2020 Slaughterhouse – RuminantsAF MachineryPNS-BAFS-PABES 306-2020 – Slaughterhouse — Agricultural Structures — Ruminants.pdf
3072020307:2020 Establishment of Microbiological Criteria for FoodGeneral FoodPNS-BAFS 307-2020 – Establishment and Application of Microbiological Criteria related to Food — Guidelines.pdf
3082021308:2021 Agricultural Structure – Lairage – SwineAF MachineryPNS-BAFS 308-2021 – Agricultural Structure — Lairage — Swine.pdf
3092021309:2021 Agricultural Structure – Lairage – RuminantsAF MachineryPNS-BAFS 309-2021 – Agricultural Structure — Lairage — Ruminants.pdf
3102021310:2021 Slaughterhouse Equipment – Large Ruminant Restrainer – SpecificationsAF MachineryPNS-BAFS 310-2021 – Large Ruminant Restrainer — Specifications — Slaughterhouse Equipment.pdf
3112021311:2021 Slaughterhouse Equipment – Large Ruminant Restrainer – Methods of TestAF MachineryPNS-BAFS 311-2021 – Large Ruminant Restrainer — Methods of Test — Slaughterhouse Equipment.pdf
3122021312:2021 Code of Practice for Cage-free Egg ProductionLivestock and PoultryPNS-BAFS 312-2021 – Cage-free Egg — Code of Practice.pdf
3132021313:2021 Table Grapes – SpecificationsCropsPNS-BAFS 313-2021 – Table Grapes — Product Standard —Specifications.pdf
3142021314:2021 Animal Carcass – Chicken – GradingLivestock and PoultryPNS-BAFS 314-2021 – Chicken — Product Standard — Carcass Grading.pdf
3152021315:2021 Postharvest Machinery – Mechanical Peanut Thresher – SpecificationsAF MachineryPNS-BAFS 315-2021 – Mechanical Peanut Thresher — Specifications — Postharvest Machinery.pdf
3162021316:2021 Postharvest Machinery – Mechanical Peanut Thresher – Methods of TestAF MachineryPNS-BAFS 316-2021 – Mechanical Peanut Thresher — Methods of Test — Postharvest Machinery.pdf
3172021317:2021 Water Buffalo Milk – Product Standard – SpecificationsLivestock and PoultryPNS-BAFS 317-2021 – Water Buffalo Milk — Product Standard — Specifications.pdf
3182021318:2021 Pineapple Fiber – Grading and ClassificationCropsPNS-BAFS 318-2021 – Pineapple Fiber — Product Standard — Grading and Classification.pdf
3192021319:2021 Organic Agriculture Production of Traditional Rice Varieties – Code of PracticeOrganic AgriculturePNS-BAFS 319-2021 – Organic Agriculture Production of Traditional Rice Varieties — Code of Practice.pdf
3202021320:2021 Production of Halal Raw Milk – Code of PracticeHalalPNS-BAFS 320-2021 – Halal Raw Milk — Code of Practice.pdf
3212021321:2021 Shell Eggs (Chicken and Duck) – Product Standard – Classification and GradingLivestock and PoultryPNS-BAFS 321-2021 – Shell Eggs (Chicken and Duck) — Product Standard — Grading and Classification.pdf
3222021322:2021 Agricultural Tramline System (ATS) – SpecificationsAF MachineryPNS-BAFS 322-2021 – Agricultural Tramline System — Specifications.pdf
3232021323:2021 Agricultural Tramline System (ATS) – Methods of TestAF MachineryPNS-BAFS 323-2021 – Agricultural Tramline System — Methods of Test.pdf
3242021324:2021;2022 Solar-Powered Irrigation System (SPIS) – SpecificationsAF MachineryPNS-BAFS 324-2022 – Solar Powered Irrigation System — Specifications.pdf
3252021325:2021;2022 Solar-Powered Irrigation System (SPIS) – Methods of TestAF MachineryPNS-BAFS 325-2022 – Solar Powered Irrigation System — Methods of Test.pdf
3262022326:2022 Pork Carcass Product Standard – GradingLivestock and PoultryPNS-BAFS 326-2022 – Pork Carcass — Product Standard — Grading.pdf
3272022327:2022 Rabbit – Code of Practice – SlaughteringLivestock and PoultryPNS-BAFS 327-2022 – Rabbit — Code of Practice — Slaughtering.pdf
3282022328:2022 Chilled or Frozen Crabs – Code of PracticeFisheriesPNS-BAFS 328-2022 – Chilled or Frozen Crabs — Code of Practice.pdf
3292022329:2022 Mature Coconut – Product Standard – Grading and ClassificationCropsPNS-BAFS 329-2022 – Mature Coconut — Product Standard — Grading and Classification.pdf
3302022330:2022 Technical Means for Ensuring Safety – GuidelinesAF MachineryPNS-BAFS 330-2022 – Technical Means for Ensuring Safety — Guidelines.pdf
3312022331:2022 Knapsack Sprayer – SpecificationsAF MachineryPNS-BAFS 331-2022 – Knapsack Sprayer — Specifications.pdf
3322022332:2022 Knapsack Sprayer – Methods of TestAF MachineryPNS-BAFS 332-2022 – Knapsack Sprayer — Methods of Test.pdf
3332022333:2022 Onion – Product Standard – GradingCropsPNS-BAFS 333-2022 – Onion — Product Standard — Grading.pdf
3342022334:2022 Grouper – Code of Good Aquaculture Practices (GAqP)FisheriesPNS-BAFS 334-2022 – Grouper — Code of Practice — Good Aquaculture Practices (GAqP).pdf
3352022335:2022 Rotary Tiller – SpecificationsAF MachineryPNS-BAFS 335-2022 – Rotary Tiller — Specifications.pdf
3362022336:2022 Rotary Tiller – Methods of TestAF MachineryPNS-BAFS 336-2022 – Rotary Tiller — Methods of Test.pdf
3372022337:2022 Organic Crop Production, Postharvest, and Processing — Code of PracticeOrganic AgriculturePNS-BAFS 337-2022 – Organic Crop Production, Postharvest and Processing — Code of Practice.pdf
3382022338:2022 Establishment of Traceability System for Cultured Finfishes and Crustaceans — GuidelinesFisheriesPNS-BAFS 338-2022 – Establishment of Traceability System for Cultured Finfishes and Crustaceans — Guidelines.pdf
3392022339:2022 Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — LabelingLivestock and PoultryPNS-BAFS 339-2022 – Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — Labeling.pdf
3402022340:2022 Shallot — Product Standard — GradingCropsPNS-BAFS 340-2022 – Shallot — Product Standard — Grading.pdf
3412022341:2022 Green Coffee Bean (GCB) Sorter — SpecificationsAF MachineryPNS-BAFS 341-2022 – Green Coffee Bean Sorter — Specifications.pdf
3422022342:2022 Green Coffee Bean (GCB) Sorter — Methods of TestAF MachineryPNS-BAFS 342-2022 – PNS Green Coffee Bean Sorter — Methods of Test.pdf
3432022343:2022 Agricultural and Fishery Commodity (AFC) Dryer — SpecificationsAF MachineryPNS-BAFS 343-2022 – Agricultural and Fishery Commodity Dryer — Specifications.pdf
3442022344:2022 Agricultural and Fishery Commodity (AFC) Dryer — Methods of TestAF MachineryPNS-BAFS 344-2022 – Agricultural and Fishery Commodity Dryer — Methods of Test.pdf
3452022345:2022 Walking-Type Agricultural Tractor (WTAT) — Part 1: Pull-Type — SpecificationsAF MachineryPNS-BAFS 345-2022 – Walking-Type Agricultural Tractor — Specifications — Part 1 – Pull-type.pdf
3462022346:2022 Walking-Type Agricultural Tractor (WTAT) — Part 2: Rotary-Tilling Type — SpecificationsAF MachineryPNS-BAFS 346-2022 – Walking-Type Agricultural Tractor — Specifications — Part 2 – Rotary-tilling Type.pdf
3472022347:2022 Walking-Type Agricultural Tractor (WTAT) — Part 3: Float-Assisted Tiller — SpecificationsAF MachineryPNS-BAFS 347-2022 – Walking-Type Agricultural Tractor — Specifications — Part 3 – Float-assisted Tiller.pdf
3482022348:2022 Walking-Type Agricultural Tractor (WTAT) — Methods of TestAF MachineryPNS-BAFS 348-2022 – Walking-Type Agricultural Tractor — Methods of Test.pdf
3492022349:2022 Application of General Principles of Food Hygiene to the Control of Foodborne Parasites — GuidelinesGeneral FoodPNS-BAFS 349-2022 – Application of General Principles of Food Hygiene to the Control of Foodborne Parasites — Guidelines.pdf
3502022350:2022 Food Import Control Systems — GuidelinesGeneral FoodPNS-BAFS 350-2022 – Food Import Control Systems — Guidelines.pdf
3512022351:2022 General Methods of Analysis for Contaminants in Food and Feed — GuidelinesGeneral FoodPNS-BAFS 351-2022 – General Methods of Analysis for Contaminants in Food and Feed — Guidelines.pdf
3522022352:2022 Microbiological Risk Management (MRM) — GuidelinesGeneral FoodPNS-BAFS 352-2022 – Microbiological Risk Management (MRM) — Guidelines.pdf
3532022353:2022 Risk Management Options in Light of Different Risk Assessment Outcomes — Information DocumentGeneral FoodPNS-BAFS 353-2022 – Risk Management Options in Light of Different Risk Assessment Outcomes — Information Document.pdf
3542022354:2022 Validation of Food Safety Control Measures — GuidelinesGeneral FoodPNS-BAFS 354-2022 – Validation of Food Safety Control Measures — Guidelines.pdf
3552022355:2022 Salago Fiber — Product Standard — Grading and ClassificationCropsPNS-BAFS 355-2022 – Salago Fiber — Product Standard — Grading and Classification.pdf
3562023356:2023 Chinese Cabbage — Product Standard — Grading and ClassificationCropsPNS-BAFS 356-2023 – Chinese Cabbages — Product Standard — Grading and Classification.pdf
3572023357:2023 Bottle Gourds — Product Standard — Grading and ClassificationCropsPNS-BAFS 357-2023 – Bottle Gourds — Product Standard — Grading and Classification.pdf
3582023358:2023 Egg Incubator — SpecificationsAF MachineryPNS-BAFS 358-2023 – Egg Incubator — Specifications.pdf
3592023359:2023 Egg Incubator — Methods of TestAF MachineryPNS-BAFS 359-2023 – Egg Incubator — Methods of Test.pdf
3602023360:2023 Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — SpecificationsAF MachineryPNS-BAFS 360-2023 – Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Specifications.pdf
3612023361:2023 Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of TestAF MachineryPNS-BAFS 361-2023 – Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of Test.pdf
3622023362:2023 Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of PracticeCropsPNS-BAFS 362-2023 – Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of Practice (COP).pdf
3632023363:2023 Model Certificate for Fish and Fishery Products — GuidelinesFisheriesPNS-BAFS 363-2023 – Model Certificate for Fish and Fishery Products — Guidelines.pdf
3642023364:2023 Biogas System — Specifications — Wet Anaerobic Digestion ProcessAF MachineryPNS-BAFS 364-2023 – Biogas System — Specifications — Wet Anaerobic Digestion Process.pdf
3652023365:2023 Cabbage — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 365-2023 – Cabbage — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3662023366:2023 Corn — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 366-2023 – Corn — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3672023367:2023 Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — GuidelinesGeneral FoodPNS-BAFS 367-2023 – Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — Guidelines.pdf
3682023368:2023 Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — GuidelinesGeneral FoodPNS-BAFS 368-2023 – Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — Guidelines.pdf
3692023369:2023 Cassava — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 369-2023 – Cassava — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3702023370:2023 Organic Poultry — Code of Practice (COP)Organic AgriculturePNS-BAFS 370-2023 – Organic Poultry — Code of Practice (COP).pdf
3712023371:2023 Organic Swine — Code of Practice (COP)Organic AgriculturePNS-BAFS 371-2023 – Organic Swine — Code of Practice (COP).pdf
3722023372:2023 Primary and Postharvest Food and Feed — Product Standard — Microbiological CriteriaGeneral FoodPNS-BAFS 372-2023 – Primary and Postharvest Food and Feed — Product Standard — Microbiological Criteria.pdf
3732023373:2023 Sensory Evaluation of Fish and Shellfish in Laboratories — GuidelinesFisheriesPNS-BAFS 373-2023 – Sensory Evaluation of Fish and Shellfish in Laboratories — Guidelines.pdf
3742023374:2023 Rabbit — Code of Practice (COP) — Good Animal Husbandry Practices (GAHP)Livestock and PoultryPNS-BAFS 374-2023 – Rabbit — Code of Practice (COP) — Good Animal Husbandry Practices (GAHP).pdf
3752023375:2023 Agricultural Power Sprayer — SpecificationsAF MachineryPNS-BAFS 375-2023 – Agricultural Power Sprayer — Specifications.pdf
3762023376:2023 Agricultural Power Sprayer — Methods of TestAF MachineryPNS-BAFS 376-2023 – Agricultural Power Sprayer — Specifications.pdf
3772024377:2024 Chives — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 377-2024 – Chives — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3782024378:2024 Sweet and Chili Peppers — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 378-2024 – Sweet and Chili Peppers — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3792024379:2024 Performance Monitoring of a National Food Control System — GuidelinesGeneral FoodPNS-BAFS 379-2024 – Performance Monitoring of a National Food Control System — Guidelines.pdf
3802024380:2024 Design and Implementation of Regulatory Food Safety Assurance Programs Associated with the Use of Veterinary Drugs in Food Producing Animals — GuidelinesLivestock and PoultryPNS-BAFS 380-2024 – Design and Implementation with the Use of Veterinary Drugs in Food Producing Animals — Guidelines.pdf
3812024381:2024 Brown Rice — Product Standard — Grading and ClassificationCropsPNS-BAFS 381-2024 – Brown Rice — Product Standard — Grading and Classification.pdf
3822024382:2024 Organic Livestock and Poultry Feeds — Code of Practice (COP)Livestock and PoultryPNS-BAFS 382-2024 – Organic Livestock and Poultry Feeds — Code of Practice (COP).pdf
3832024383:2024 Organic Ruminants — Code of PracticeLivestock and PoultryPNS-BAFS 383-2024 – Organic Ruminants — Code of Practice.pdf
3842024384:2024 Packaged Primary and Postharvest Foods — Product Standard — General Labeling StandardGeneral FoodPNS-BAFS 384-2024 – Packaged Primary and Postharvest Foods — Product Standard — General Labeling Standard.pdf
3852024385:2024 Young Coconut — Code of Practice (COP) — Hygienic Practices CropsPNS-BAFS 385-2024 – Young Coconut — Code of Practice (COP) —Hygienic Practices.pdf
3862024386:2024 Risk Analysis of Foodborne Antimicrobial Resistance — GuidelinesGeneral FoodPNS-BAFS 386-2024 – Risk Analysis of Foodborne Antimicrobial Resistance — Guidelines with ISBN.pdf
3872024387:2024 Fertilizers — Code of Practice (COP) — Good Manufacturing and Warehousing Practices (GMWP)CropsPNS-BAFS 387-2024 – Fertilizers — Code of Practice (COP) — Good Manufacturing and Warehousing Practices.pdf
3892024389:2024 Urban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP)CropsPNS-BAFS 389-2024 – Urban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
3902024390:2024 Operator’s Manual for Agricultural and Biosystems Power and Machinery — GuidelinesAF MachineryPNS-BAFS 390-2024 – Operator’s Manual for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
3912024391:2024 Methods of Sampling for Agricultural and Biosystems Power and Machinery — GuidelinesAF MachineryPNS-BAFS 391-2024 – Methods of Sampling for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
3922024392:2024 Agricultural and Fishery Pumpset — SpecificationsAF MachineryPNS-BAFS 392-2024 – Agricultural and Fishery Pumpset — Specifications.pdf
3932024393:2024 Agricultural and Fishery Pumpset — Methods of TestAF MachineryPNS-BAFS 393-2024 – Agricultural and Fishery Pumpset — Methods of Test.pdf
3942024394:2024 Agricultural Mobile Elevating Work Platform — SpecificationsAF MachineryPNS-BAFS 394-2024 – Agricultural Mobile Elevating Work Platform — Specifications.pdf
3952024395:2024 Agricultural Mobile Elevating Work Platform — Methods of TestAF MachineryPNS-BAFS 395-2024 – Agricultural Mobile Elevating Work Platform — Methods of Test.pdf
3962024396:2024 Internal Combustion Engine — SpecificationsAF MachineryPNS-BAFS 396-2024 – Internal Combustion Engine — Specifications.pdf
3972024397:2024 Internal Combustion Engine — Methods of TestAF MachineryPNS-BAFS 397-2024 – Internal Combustion Engine — Methods of Test.pdf
3982024398:2024 Grain Collector — SpecificationsAF MachineryPNS-BAFS 398-2024 – Grain Collector — Specifications.pdf
3992024399:2024 Grain Collector — Methods of TestAF MachineryPNS-BAFS 399-2024 – Grain Collector — Methods of Test.pdf
4002024400:2024 Coffee Pulper — SpecificationsAF MachineryPNS-BAFS 400-2024 – Coffee Pulper — Specifications.pdf
4012024401:2024 Coffee Pulper — Methods of TestAF MachineryPNS-BAFS 401-2024 – Coffee Pulper — Methods of Test.pdf
3882025388:2025 Mung bean — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 388-2025 – Mung bean — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
4022025402:2025 Pechay — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 402-2025 – Pechay — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf