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Philippine Standard Time:

Approved Philippine National Standards

PNS DASHBOARD

List of pns

CODEYEAR DEVELOPEDPNS/BAFSNAME OF PRODUCT STANDARDCommodityPNS File
120031:2003;2012;2025Green Coffee Beans — Product Standard — Grading and ClassificationCropsPNS-BAFS 01-2025
220032:2003Carnation (Standard)CropsPNS-BAFPS 02-2003
320033:2003Live Potted Plants (Chrysanthenum)CropsPNS-BAFPS 03-2003
420034:2003Chrysanthenum (Standard)CropsPNS-BAFPS 04-2003
520035:2003Chrysanthenum (Spray Type)CropsPNS-BAFPS 05-2003
620036:2003Orchid (Spray type)CropsPNS-BAFPS 06-2003
720037:2003;2013;2016Organic AgricultureOrganic AgriculturePNS-BAFS 07-2016
820048:2004Saba and CardabaCropsPNS-BAFPS 08-2004
920239:2023Pineapples — Product Standard — Grading and ClassificationCropsPNS-BAFS 09-2023
10200410:2004;2017Shelled Corn - Grading and ClassificationCropsPNS-BAFS 10-2017
11200411:2004;2025Pummelo — Product Standard — Grading and ClassificationCropsPNS-BAFS 11-2025
12200412:2004;2024Durian — Product Standard — Grading and ClassificationCropsPNS-BAFS 12-2024
13200413:2004;2024Mangoes — Product Standard — Grading and ClassificationCropsPNS-BAFS 13-2024
14200414:2004Vegetable - Bulb Onions and ShallotsCropsPNS-BAFPS 14-2004
15200415:2004;2018Corn Grits - Grading and ClassificationCropsPNS-BAFS 15-2018
16200516:2005BrocolliCropsPNS-BAFPS 16-2005
17200517:2005CabbageCropsPNS-BAFPS 17-2005
18200518:2005CauliflowerCropsPNS-BAFPS 18-2005
19200519:2005Head LettuceCropsPNS-BAFPS 19-2005
20200820:2008;2018Good Agricultural Practices (GAP) for CornCropsPNS-BAFS 20-2018
21200821:2008;2018Coconut coirCropsPNS-BAFS 21-2018 - Coconut Fiber (coir) — Product Standard — Grading and Classification.pdf
22200422:2004;2005;2007Virgin Coconut OilCropsPNS-BAFS 22-2007 - Virgin Coconut Oil — Product Standard — Specifications.pdf
23200523:2005AnthuriumCropsPNS-BAFPS 23-2005 - Anthurium — Product Standard — Specifications.pdf
24200524:2005RosesCropsPNS-BAFPS 24-2005 - Roses — Product Standard — Specifications.pdf
25200725:2007Desiccated CoconutCropsPNS-BAFPS 25-2007 - Desiccated Coconut — Product Standard — Specifications.pdf
26200626:2006TomatoCropsPNS-BAFPS 26-2006 - Tomato — Product Standard — Specifications.pdf
27200827:2008;2018Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in CornCropsPNS-BAFS 27-2018 - Prevention and Reduction of Aflatoxin Contamination in Corn — Code of Practice — Good Agricultural Practices.pdf
28200628:2006Buko JuiceCropsPNS-BAFPS 28-2006 - Chilled Young Coconut water drink — Product Standard — Specifications.pdf
29 (Part I)201029 (Part I):2010;2017Dried Cassava Chips/Granules and Grates for Food PurposesCropsPNS-BAFS 29-2017 - Cassava Chips and Granules — Product Standard — Specifications (Part 1)
29 (Part II)201729 (Part II):2017Dried Cassava Chips/Granules and Grates for Feed and Industrial UseCropsPNS-BAFS 29-2017 - Cassava Chips and Granules — Product Standard — Specifications (Part 2)
30200530:2005CalamansiCropsPNS-BAFPS 30-2005 - Calamondin Calamansi — Product Standard — Grading and Classification.pdf
31200531:2005MangosteenCropsPNS-BAFPS 31-2005 - Mangosteen — Product Standard — Grading and Classification.pdf
32200632:2006Raw Nata de CocoCropsPNS-BAFPS 32-2006 - Raw Nata De Coco — Product Standard — Specifications.pdf
33200533:2005PapayaCropsPNS-BAFPS 33-2005 - Papaya — Product Standard — Grading and Classification.pdf
34200534:2005Pili NutsCropsPNS-BAFPS 34-2005 - Pilinuts — Product Standard — Grading and Classification.pdf
35200535:2005;2017Table EggsLivestock and PoultryPNS-BAFS 35-2017 - Table Eggs.pdf
36200836:2008Fresh MilkLivestock and PoultryPNS-BAFPS 36-2008 - Fresh Milk — Product Standard — Specification.pdf
37200637:2006Taro leavesCropsPNS-BAFPS 37-2006 - Taro Leaves — Product Standard — Specifications.pdf
38200638:2006CarrotsCropsPNS-BAFPS 38-2006 - Carrots — Product Standard — Specifications.pdf
39200839:2008OkraCropsPNS-BAFPS 39-2008 - Okra — Product Standard — Grading and Classification.pdf
40200840:2008;2013Organic FertilizerOrganic AgriculturePNS BAFPS 40-2013 Organic Fertilizer
41200841:2008;2018Pork CutsLivestock and PoultryPNS-BAFS 41-2018 - Pork - Product Standard - Primal Cuts.pdf
42 (Part I)200842 (Part I):2008;2019Organic Milled Rice - Code of Practice - PostproductionOrganic AgriculturePNS-BAFS 42-2019 - Organic milled rice — Code of Practice — Good Agricultural Practices.pdf
42 (Part II)200842 (Part II):2008;2008Organic Milled Rice - Specification - Packaging, labeling and quality standardsOrganic AgriculturePNS-BAFPS 42-2-2008 - Organic milled rice – Specification Part 2: Packaging, labeling and quality standards.pdf
43200943:2009Industrial Crops – Coconut (Copra)CropsPNS-BAFPS 43-2009 - Coconut (Copra) — Product Standard — Specifications.pdf
44200944:2009Code of practice (COP) for the prevention and reduction of aflatoxin contamination in copraCropsPNS-BAFPS 44-2009 - Prevention and Reduction of Aflatoxin Contamination in Copra — Code of Practice.pdf
45200945:2009Good Agricultural Practices (GAP) for MangoCropsPNS-BAFPS 45-2009 - Mango — Code of Practice — Good Agricultural Practices.pdf
46200646:2006;2020Code of hygienic practice (COHP) for the sale of fresh agriculture and fishery products in markets and authorized outletsGeneral FoodPNS-BAFS 46-2020 - Sale of Fresh Agriculture and Fishery Products in Markets and Authorized Outlets — Code of Hygienic Practice.pdf
47201147:2011;2021Distilled fermented coconut sap (Lambanog)CropsPNS-BAFS 47-2021 - Distilled fermented coconut sap (Lambanog).pdf
48200748:2007;2015;2016;2022Veterinary drug residues in food: Maximum residue limits (MRLs)Livestock and PoultryPNS-BAFS 48-2022 - Veterinary Drug Residues in Food — Product Standard — Maximum Residue Limit (MRL).pdf
49200749:2007;2011;2017;2021Code of good agricultural practices (GAP) for fresh fruits and vegetable farmingCropsPNS-BAFS 49-2021 - Fruits and Vegetable Farming – Code of Practice — Good Agricultural Practices (GAP).pdf
50200750:2007Fresh vegetables – Ginger – Grading and classificationCropsPNS-BAFPS 50-2007 - Ginger — Product Standard — Grading and Classification.pdf
51200751:2007;2021Fresh vegetables – Garlic – GradingCropsPNS-BAFS 51-2021 - Garlic — Product Standard — Grading.pdf
52200752:2007Fresh vegetables – Eggplant – Grading and classificationCropsPNS-BAFPS 52-2007 - Eggplants — Product Standard — Grading and Classification.pdf
53200753:2007Fresh vegetables – Potatoes – Grading and classificationCropsPNS-BAFPS 53-2007 - Potatoes — Product Standard — Grading and Classification.pdf
54200754:2007Fresh fruits – Lanzones – Grading and classificationCropsPNS-BAFPS 54-2007 - Lanzones — Product Standard — Grading and Classification.pdf
55200755:2007Fresh fruits – Jackfruit – Grading and classificationCropsPNS-BAFPS 55-2007 - Jackfruit — Product Standard — Grading and Classification.pdf
56200756:2007Fresh fruits – Watermelon – Grading and classificationCropsPNS-BAFPS 56-2007 - Watermelon — Product Standard — Grading and Classification.pdf
57200757:2007Fresh fruits – Mandarin – Grading and classificationCropsPNS-BAFPS 57-2007 - Mandarin — Product Standard — Grading and Classification.pdf
58200858:2008;2019Cacao or cocoa beans – SpecificationCropsPNS-BAFS 58-2019 - Cacao or cocoa beans — Product Standard — Grading and Classification.pdf
59200859:2008Cashew kernels – SpecificationCropsPNS-BAFPS 59-2008 - Cashew Kernels — Product Standard — Specifications.pdf
60200860:2008Code of good animal husbandry practices (GAHP)Livestock and PoultryPNS-BAFPS 60-2008 - Livestock and Poultry — Code of Practice — Good Animal Husbandry Practices.pdf
61200861:2008Fresh vegetables – AmpalayaCropsPNS-BAFPS 61-2008 - Ampalaya — Product Standard — Grading and Classification.pdf
62200862:2008Fresh vegetables – CucumberCropsPNS-BAFPS 62-2008 - Cucumber — Product Standard — Grading and Classification.pdf
63200863:2008Fresh fruits – MelonsCropsPNS-BAFPS 63-2008 - Melon — Product Standard — Grading and Classification.pdf
64200864:2008Fresh fruits – BananaCropsPNS-BAFPS 64-2008 - Banana — Product Standard — Grading and Classification.pdf
65200865:2008;2024Young Coconut — Product Standard — Grading and ClassificationCropsPNS-BAFS 65-2024 - Young Coconut — Product Standard — Grading and Classification.pdf
66200866:2008;2020Milkfish - Fresh chilled and fresh frozenFisheriesPNS-BAFS 66-2020 - Fresh Chilled and Fresh Frozen Milkfish —” Product Standard.pdf
67200867:2008;2020Fish and fishery products – Tilapia - Live, fresh chilled and fresh frozenFisheriesPNS-BAFS 67-2020 - Live, Fresh Chilled and Fresh Frozen Tilapia — Product Standard.pdf
68200868:2008Dried danggitFisheriesPNS-BAFPS 68-2008 - Dried Danggit — Product Standard.pdf
69200869:2008Quick frozen raw squidFisheriesPNS-BAFPS 69-2008 - Quick Frozen Raw Squid - Product Standard.pdf
70200870:2008;2023Fresh Chilled and Fresh Frozen Shrimps and Prawns — Product StandardFisheriesPNS-BAFS 70-2023 - Fresh Chilled and Fresh Frozen Shrimps and Prawns — Product Standard.pdf
71200871:2008;2021Quick frozen finfish, uneviscerated and evisceratedFisheriesPNS-BAFS 71-2021 - Quick Frozen Finfish, Univescirated and Eviscerated — Product Standard.pdf
72200972:2009;2022Live, chilled/frozen abaloneFisheriesPNS-BAFS 72-2022 - Live, Raw Fresh, Chilled or Frozen Abalone — Product Standard.pdf
73200973:2009;2021Live, chilled/frozen grouperFisheriesPNS-BAFS 73-2021 - Live, Fresh Chilled, or Fresh Frozen Grouper — Product Standard.pdf
74200974:2009;2018Coconut peat – Grading and classificationCropsPNS-BAFS 74-2018 - Coco Peat — Product Standard — Specification.pdf
75201075:2010Coconut flour – SpecificationCropsPNS-BAFPS 75-2010 - Coconut flour — Product Standard — Specifications.pdf
76201076:2010;2016Coconut sap sugar – Grading and classificationCropsPNS-BAFS 76-2016 - Coconut Sap Sugar — Product Standard — Specification.pdf
77200977:2009Fresh vegetables – Squash – Grading and classificationCropsPNS-BAFPS 77-2009 - Squash — Product Standard —Grading and Classification.pdf
78200978:2009Fresh vegetables – Sweet pepper – Grading and classificationCropsPNS-BAFPS 78-2009 - Sweet Pepper — Product Standard — Grading and Classification.pdf
79200979:2009Fresh vegetables – Radish – Grading and classificationCropsPNS-BAFPS 79-2009 - Radish — Product Standard — Grading and Classification.pdf
80200980:2009Fresh vegetables – Yardlong beans or ‘Sitao’ – Grading and classificationCropsPNS-BAFPS 80-2009 - Yardlong beans or Sitaw — Product Standard — Grading and Classification.pdf
81201081:2010;2018Raw cane sugar – SpecificationCropsPNS-BAFS 81-2018 - Raw Cane Sugar — Product Standard — Specifications.pdf
82201082:2010;2018White sugar – SpecificationCropsPNS-BAFS 82-2018 - White Sugar — Product Standard — Specifications.pdf
83200983:2009;2018Beef primal cutsLivestock and PoultryPNS-BAFS 83-2018 - Beef - Product Standard - Primal Cuts.pdf
84201084:2010Aquaculture feedsFisheriesPNS-BAFPS 84-2010 - Aquaculture feeds — Product Standard.pdf
85201085:2010;2012;2021Dried raw seaweed – SpecificationFisheriesPNS-BAFS 85-2021 - Raw Dried Seaweed — Product Standard.pdf
86201086:2010Live grading for slaughter carabaoLivestock and PoultryPNS-BAFPS 86-2010 - Carabao — Product Standard — Live Grading.pdf
87201087:2010Live grading for slaughter cattleLivestock and PoultryPNS-BAFPS 87-2010 - Cattle — Product Standard — Live Grading.pdf
88201288:2012Code of Hygienic Practices (COHP) for Philippine TableaCropsPNS-BAFPS 88-2012 - Philippine Tablea — Code of Practice — Good of Agricultural Practices.pdf
89201189:2011;2021Live and Raw Bivalve MolluscsFisheriesPNS-BAFS 89-2021 - Live and Raw Bivalve Molluscs — Product Standard.pdf
90201190:2011Quick Frozen Fish FilletsFisheriesPNS-BAFPS 90-2011 - Quick Frozen Fish Fillets — Product Standard.pdf
91201191:2011Quick Frozen LobstersFisheriesPNS-BAFPS 91-2011 - Quick Frozen Lobsters — Product Standard.pdf
92201092:2010Fresh vegetables- Celery-Classification and gradingCropsPNS-BAFPS 92-2010 - Celery — Product Standard — Grading and Classification.pdf
93201093:2010Fresh vegetables- Pechay-Classification and gradingCropsPNS-BAFPS 93-2010 - Pechay — Product Standard — Grading and Classification.pdf
94201094:2010Fresh vegetables-Mustard greens - Classification and gradingCropsPNS-BAFPS 94-2010 - Mustard Greens — Product Standard — Grading and Classification.pdf
95201095:2010Fresh vegetables- Sweet potato-Classification and gradingCropsPNS-BAFPS 95-2010 - Sweet Potato — Product Standard — Grading and Classification.pdf
96201096:2010Fresh vegetables-Yams- Classification and gradingCropsPNS-BAFPS 96-2010 - Fresh vegetables – Yam – Classification and grading.pdf
97201197:2011Fresh vegetables - Snap beans- Classification and gradingCropsPNS-BAFPS 97-2011 - Fresh vegetable – Snap beans – Classification and grading.pdf
98201198:2011;2022Fresh vegetables- Sweet Corn- Classification and gradingCropsPNS-BAFS 98-2022 - Sweet Corn — Product Standard — Grading and Classification.pdf
99201199:2011Fresh fruits- Chico (Sapodilla)-Classification and gradingCropsPNS-BAFPS 99-2011 - Fresh fruit – Chico (Sapodilla) – Classification and grading.pdf
1002011100:2011Fresh fruits-Wax Apple (Makopa)- Classification and gradingCropsPNS-BAFPS 100-2011 -Fresh fruits – Makopa (Wax apple) – Classification and grading.pdf
1012011101:2011;2016Halal Agriculture and Fishery ProductsHalalPNS-BAFS 101-2016 - Halal Agriculture and Fisheries Products — Product Standard.pdf.pdf
1022011102:2011;2016Code of Halal slaughtering Practice for RuminantsHalalPNS-BAFS 102-2016 - Halal Ruminants — Code of Practice — Slaughtering.pdf.pdf
1032011103:2011;2016Code of Halal slaughtering Practies for PoultryHalalPNS-BAFS 103-2016 - Halal Poultry — Code of Practice — Slaughtering.pdf
1042011104:2011Code of practice (COP) for Philippine Cocoa BeansCropsPNS-BAFPS 104-2011 - Philippine Cacao Beans — Code of Practice — Good Agricultural Practices.pdf
1052012105:2012Vegetable- MungbeanCropsPNS-BAFPS 105-2012 - Mungbeans — Product Standard — Grading and Classification.pdf
1062012106:2012Vegetable- SoybeansCropsPNS-BAFPS 106-2012 - Soybeans— Product Standard — Grading and Classification.pdf
1072012107:2012Peanut –SpecificationsCropsPNS-BAFPS 107-2012 - Peanuts — Product Standard — Grading and Classification.pdf
1082014108:2014Good Agricultural Practices (GAP) for OnionsCropsPNS-BAFPS 108-2014 - Onion — Code of Practice — Good Agricultural Practices.pdf
1092012109:2012Moringa powderCropsPNS-BAFPS 109-2012 - Malunggay (Moringa) Powder — Product Standard — Specifications.pdf
1102012110:2012Moringa oilCropsPNS-BAFPS 110-2012 - Malunggay (Moringa) Oil — Product Standard — Specifications.pdf
1112012111:2012;2021Cacao Mass (Philippine Tablea)CropsPNS-BAFS 111-2021 - Cacao Mass (Philippine Tablea) — Product Standard — Specifications.pdf
1122012112:2012;2016;2023Organic Aquaculture — Code of Practice (COP)Organic AgriculturePNS-BAFS 112-2023 - Organic Aquaculture — Code of Practice (COP).pdf
1132013113:2013AvocadoCropsPNS-BAFPS 113-2013 - Avocado — Product Standard — Grading and Classification.pdf
1142013114:2013BreadfruitCropsPNS-BAFPS 114-2013 - Breadfruit — Product Standard — Grading and Classification.pdf
1152013115:2013Dragon FruitCropsPNS-BAFPS 115-2013 - Dragonfruit — Product Standard — Grading and Classification
1162013116:2013MarangCropsPNS-BAFPS 116-2013 - Marang — Product Standard — Grading and Classification
1172013117:2013SoursopCropsPNS-BAFPS 117-2013 - Soursop — Product Standard — Grading and Classification
1182013118:2013Sugar AppleCropsPNS-BAFPS 118-2013 - Sugarapple — Product Standard — Grading and Classification
1192013119:2013;2020Sweet CassavaCropsPNS-BAFS 119-2020 - Sweet Cassava — Product Standard — Classification and Grading.pdf
1202013120:2013TurmericCropsPNS-BAFPS 120-2013 - Turmeric — Product Standard — Grading and Classification
1212014121:2014ChayotesCropsPNS-BAFS 121-2014 - Chayotes — Product Standard — Grading and Classification.pdf
1222014122:2014GuavasCropsPNS-BAFS 122-2014 - Guavas — Product Standard — Grading and Classification
1232014123:2014Lima BeansCropsPNS-BAFS 123-2014 - Lima Beans — Product Standard — Grading and Classification
1242014124:2014RambutanCropsPNS-BAFS 124-2014 - Rambutans — Product Standard — Grading and Classification.pdf
1252014125:2014StrawberryCropsPNS-BAFS 125-2014 - Strawberry — Product Standard — Grading and Classification
1262014126:2014TaroCropsPNS-BAFS 126-2014 - Taro — Product Standard — Grading and Classification
1272014127:2014Winged BeansCropsPNS-BAFS 127-2014 - Winged Beans — Product Standard — Grading and Classification.pdf
1282013128:2013Dried Sea CucumberFisheriesPNS-BAFPS 128-2013 - Dried Sea Cucumber — Product Standard.pdf
1292013129:2013Good Agricultural Practices (GAP) FV Annex on BananaCropsPNS-BAFPS 129-2013 - Banana — Code of Practice — Good Agricultural Practices
1302013130:2013Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Cacao BeansCropsPNS-BAFPS 130-2013 - Prevention and Reduction of Ochratoxin A in Philippine Cacao Beans — Code of Practice — Good Agricultural Practices
1312013131:2013Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine TableaCropsPNS-BAFPS 131-2013 - Prevention and Reduction of Ochratoxin A in Philippine Tablea — Code of Practice — Good Agricultural Practices
1322013132:2013Principles, Guidelines and Procedures for the Establishment of a Traceability System for Philippine Cacao BeansCropsPNS-BAFPS 132-2013 - Establishment of a Traceability System for Philippine Cacao Beans — Guidelines.pdf
1332013133:2013Code of Hygienic Practices for MelonsCropsPNS-BAFPS 133-2013 - Melon — Code of Hygienic Practice — Good Agricultural Practices.pdf
1342013134:2013Food Defense Guidance for IndustryGeneral FoodPNS-BAFPS 134-2013 - Food Defense Guidance for Industry — Guidelines.pdf
1352014135:2014;2025Good Aquaculture Practices (GAqP) — Code of PracticeFisheriesPNS-BAFS 135-2025 - Good Aquaculture Practices (GAqP) — Code of Practice.pdf
1362014136:2014;2023Fresh Chilled and Frozen Cephalopods — Product StandardFisheriesPNS-BAFS 136-2023 - Fresh Chilled and Frozen Cephalopods — Product Standard.pdf
1372014137:2014;2024Fresh Chilled and Fresh Frozen Raw Tuna — Product StandardFisheriesPNS-BAFS 137-2024 - Fresh Chilled and Fresh Frozen Raw Tuna — Product Standard.pdf
1382014138:2014Fresh-chilled, Fresh-frozen and Treated TunaFisheriesPNS-BAFS 138-2014 - Fresh Chilled Fresh Frozen and Treated Tuna — Product Standard.pdf
1392015139:2015Halal FeedsHalalPNS-BAFS 139-2015 - Halal Feeds — Product Standard.pdf
1402014140:2014Pet Food LabellingLivestock and PoultryPNS-BAFS 140-2014 - Pet Food — Product Standard — Labelling.pdf
1412014141:2014;2019Good Agricultural Practices (GAP) for RiceCropsPNS-BAFS 141-2019 - Rice — Code of Practice — Good Agricultural Practices.pdf
1422015142:2015;2018Code of Hygienic Practice (COHP) on Processing and Handling of Corn GritsCropsPNS-BAFS 142-2018 - Processing and Handling of Corn Grits — Code of Practice — Code of Hygienic Practice.pdf
1432015143:2015Corn SilageCropsPNS-BAFS 143-2015 - Corn Silage — Product Standard — Specifications.pdf
1442015144:2015Muscovado SugarCropsPNS-BAFS 144-2015 - Muscovado Sugar — Product Standard — Specifications.pdf
1452015145:2015Recommended Code of Practice for the Processing and Handling of Muscovado SugarCropsPNS-BAFS 145-2015 - Muscovado Sugar — Code of Practice — Good Agricultural Practices
1462015146:2015;2019Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in CerealsCropsPNS-BAFS 146-2019 - Mycotoxin in cereals — Code of Practice — Good Agricultural Practices.pdf
1472015147:2015;2020Code of Practice for the Prevention and Reduction of Hydrocyanic Acid in Cassava and Cassava ProductsCropsPNS-BAFS 147-2020 - Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products — Code of Practice.pdf
1482015148:2015Code of Hygienic Practice for BerriesCropsPNS-BAFS 148-2015 - Berries — Code of Hygienic Practice — Good Agricultural Practices
1492015149:2015Code of Hygienic Practice for Spices and Aromatic HerbsCropsPNS-BAFS 149-2015 - Spices and Dried Aromatic Herbs — Code of Hygienic Practice — Good Agricultural Practices
1502015150:2015;2020Good Agricultural Practices (GAP) for CassavaCropsPNS-BAFS 150-2020 - Cassava — Code of Practice — Good Agricultural Practices.pdf
1512015151:2015Code of Practice for Radiation Processing of FoodGeneral FoodPNS-BAFS 151-2015 - Radiation Processing of Food — Code of Hygienic Practice.pdf
1522015152:2015Loofah - Classification and gradingCropsPNS-BAFS 152-2015 - Loofah — Product Standard — Grading and Classification
1532015153:2015Santol - Classification and gradingCropsPNS-BAFS 153-2015 - Santol — Product Standard — Grading and Classification
1542015154:2015Sweet Tamarind - Classification and gradingCropsPNS-BAFS 154-2015 - Sweet Tamarind — Product Standard — Grading and Classification
1552015155:2015Water Convolvulus - Classification and gradingCropsPNS-BAFS 155-2015 - Water Convolvulus — Product Standard — Grading and Classification
1562015156:2015Code of Hygienic Practice for Natural IngredientsGeneral FoodPNS-BAFS 156-2015 - Natural Ingredients — Code of Hygienic Practice — Good Agricultural Practices.pdf
1572015157:2015Pesticide residues in asparagus: Maximum Residue Limits (MRLs)CropsPNS-BAFS 157-2015 - Asparagus — Product Standard — Maximum Residue Limits (MRL)
1582015158:2015Pesticide residues in okra: Maximum Residue Limits (MRLs)CropsPNS-BAFS 158-2015 - Okra — Product Standard — Maximum Residue Limits (MRL)
1592015159:2015;2021Pesticide residues in pineapple: Maximum Residue Limits (MRLs)CropsPNS-BAFS 159-2021 - Pineapple — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
1602015160:2015;2021Pesticide residues in mango: Maximum Residue Limits (MRLs)CropsPNS-BAFS 160-2021 - Mango — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
1612015161:2015;2021Pesticide residues in banana: Maximum Residue Limits (MRLs)CropsPNS-BAFS 161-2021 - Banana — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
1622015162:2015;2020Pesticide residues in rice: Maximum Residue Limits (MRLs)CropsPNS-BAFS 162-2020 - Milled Rice — Product Standard — MRL of Pesticide Residues.pdf
1632015163:2015Animal Feed IngredientsLivestock and PoultryPNS-BAFS 163-2015 - Animal Feed Ingredients — Product Standard.pdf
1642015164:2015Code of Slaughtering Practice for GoatsLivestock and PoultryPNS-BAFS 164-2015 - Goat — Code of Practice — Slaughtering.pdf
1652015165:2015Chevon CutsLivestock and PoultryPNS-BAFS 165-2015 - Chevon — Product Standard — Primal Cuts.pdf
1662015166:2015Code of Hygienic Practice (COHP) for Gabi LeavesCropsPNS-BAFS 166-2015 - Gabi Leaves — Code of Hygienic Practice — Good Agricultural Practices
1672015167:2015Code of Hygienic Practice (COHP) for Coconut Sap SugarCropsPNS-BAFS 167-2015 - Coconut Sap Sugar — Code of Hygienic Practice — Good Agricultural Practices
1682015168:2015Code of Hygienic Practice (COHP) for MeatLivestock and PoultryPNS-BAFS 168-2015 - Meat — Code of Hygienic Practice.pdf
1692015169:2015Good Agricultural Practices (GAP) for CoffeeCropsPNS-BAFS 169-2015 - Coffee — Code of Practice — Good Agricultural Practices
1702015170:2015Code of Practice (COP) for the Prevention and Reduction of Ochratoxin A Contamination in CoffeeCropsPNS-BAFS 170-2015 - Prevention and Reduction of Ochratoxin A Contamination in Coffee — Code of Practice — Good Agricultural Practices
1712015171:2015Good Agricultural Practices (GAP) for PapayaCropsPNS-BAFS 171-2015 - Papaya — Code of Practice — Good Agricultural Practices
1722015172:2015Code of Hygienic Practice (COHP) for Tree NutsCropsPNS-BAFS 172-2015 - Tree Nuts — Code of Hygienic Practice — Good Agricultural Practices
1732015173:2015Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Tree NutsCropsPNS-BAFS 173-2015 - Prevention and Reduction of Aflatoxin Contamination in Tree Nuts — Code of Practice — Good Agricultural Practices
1742015174:2015Code of Hygienic Practice (COHP) for PeanutsCropsPNS-BAFS 174-2015 - Peanuts — Code of Hygienic Practice — Good Agricultural Practices
1752015175:2015Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in PeanutsCropsPNS-BAFS 175-2015 - Prevention and Reduction of Aflatoxin Contamination in Peanuts — Code of Practice — Good Agricultural Practices
1762016176:2016Dried AnchoviesFisheriesPNS-BAFS 176-2016 - Dried Anchovies — Product Standard — Grading and Classification.pdf
1772016177:2016;2023Live, Fresh Chilled and Fresh Frozen Crabs — Product StandardFisheriesPNS-BAFS 177-2023 - Live, Fresh Chilled and Fresh Frozen Crabs — Product Standard.pdf
1782016178:2016Pasteurized Crab MeatFisheriesPNS-BAFS 178-2016 - Pasteurized Crab Meat — Product Standard.pdf
1792016179:2016Code of Hygienic Practices for (COHP) Chilled Young Coconut Water/DrinkCropsPNS-BAFS 179-2016 - Chilled Young Coconut Water — Code of Hygienic Practices.pdf
1802016180:2016Abaca fiber – Grading and Classification – Hand-stripped and Spindle/Machine strippedCropsPNS-BAFS 180-2016 - Abaca Fiber Hand stripped and Machine Stripped — Product Standard — Grading and Classification.pdf
1812016181:2016Abaca fiber – Grading and Classification – DecorticatedCropsPNS-BAFS 181-2016 - Decorticated Abaca Fiber — Product Standard — Grading and Classification.pdf
1822016182:2016;2023Organic Bio-Control Agents (OBCA) — Product Standard — SpecificationsOrganic AgriculturePNS-BAFS 182-2023 - Organic Bio-control Agents (OBCA) — Product Standard — Specifications.pdf
1832016183:2016;2020;2023Organic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — SpecificationsOrganic AgriculturePNS-BAFS 183-2023 - Organic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — Specifications.pdf
1842016184:2016Good Animal Husbandry Practices (GAHP) for Chickens - Broiler and LayersLivestock and PoultryPNS-BAFS 184-2016 - Chicken Broilers and Layers — Code of Practice — Good Animal Husbandry Practices.pdf
1852016185:2016;2022HoneyLivestock and PoultryPNS-BAFS 185-2022 - Honey — Product Standard — Specifications.pdf
1862016186:2016Code of Good Beekeeping PracticesLivestock and PoultryPNS-BAFS 186-2016 - Bee — Code of Practice — Good Beekeeping.pdf
1872016187:2016Organic Aquaculture FeedsOrganic AgriculturePNS-BAFS 187-2016 - Organic Aquaculture Feeds — Code of Practice.pdf
1882018188:2018Agricultural Machinery-Coffee Grinder - SpecificationsAF MachineryPNS-BAFS-PAES 188-2018 - Coffee Grinder — Specifications.pdf
1892018189:2018Agricultural Machinery-Coffee Grinder – Methods of TestAF MachineryPNS-BAFS-PAES 189-2018 - Coffee Grinder — Methods of Test.pdf
1902018190:2018Agricultural Machinery-Cacao Grinder - SpecificationsAF MachineryPNS-BAFS-PAES 190-2018 - Cacao Grinder — Specifications.pdf
1912018191:2018Agricultural Machinery-Cacao Grinder – Methods of TestAF MachineryPNS-BAFS-PAES 191-2018 - Cacao Grinder — Methods of Test.pdf
1922017192:2017;2024After-Sales Service GuidelinesAF MachineryPNS-BAFS 192-2024 - After-Sales Service — Guidelines.pdf
1932017193:2017Code of Good Warehousing Practices for Bagged GrainsCropsPNS-BAFS 193-2017 - Bagged Grains — Code of Practice — Good Warehousing Practices (GWP).pdf
1942017194:2017;2022General Standard for Contaminants and Toxins in Food and FeedGeneral FoodPNS-BAFS 194-2022 - General Standard for Contaminants and Toxins in Food and Feed (GSCTFF) — Product Standard.pdf
1952017195:2017MushroomCropsPNS-BAFS 195-2017 - Mushroom — Product Standard — Specifications.pdf
1962017196:2017;2025Milkfish and Tilapia — Good Aquaculture Practices (GAqP) — Code of PracticeFisheriesPNS-BAFS 196-2025 - Milkfish and Tilapia — Good Aquaculture Practices (GAqP) — Code of Practice.pdf
1972017197:2017:2025Penaeid Shrimp and Mangrove Crabs Grow-out — Code of Practice — Good Aquaculture Practices (GAqP)FisheriesPNS-BAFS 197-2017:2025
1982017198:2017Code of Practice for Packaging and Transport of Fresh Fruits and VegetablesCropsPNS-BAFS 198-2017 - Packaging and Transport for Fresh Fruits and Vegetables — Code of Practice — Good Agricultural Practices.pdf
1992017199:2017Code of Good Animal Husbandry Practices for Dairy Cattle and Water BuffaloLivestock and PoultryPNS-BAFS 199-2017 - Dairy Cattle and Buffalo — Code of Practice — Good Animal Husbandry Practices.pdf
2002017200:2017;2023Beef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP)Livestock and PoultryPNS-BAFS 200-2023 - Beef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP).pdf
2012017201:2017Code of Good Animal Husbandry Practices for GoatsLivestock and PoultryPNS-BAFS 201-2017 - Goats — Code of Practice — Good Animal Husbandry Practices.pdf.pdf
2022017202:2017Code of Good Animal Husbandry Practices for SheepLivestock and PoultryPNS-BAFS 202-2017 - Sheep — Code of Practice — Good Animal Husbandry Practices.pdf
2032017203:2017Code of Good Agricultural Practices (GAP) for Non-Food Agricultural CommoditiesCropsPNS-BAFS 203-2017 - Non-food Agricultural Commodities — Code of Practice — Good Agricultural Practices (GAP).pdf
2042017204:2017Buntal FiberCrops
2052017205:2017;2024Fresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product StandardFisheriesPNS-BAFS 205-2024 - Fresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product Standard.pdf
2062017206:2017Live, Fresh-chilled and Fresh-frozen PompanoFisheriesPNS-BAFS 206-2017 - Live, Fresh Chilled, and Fresh Frozen Pompano — Product Standard.pdf
2072017207:2017;2025Oysters and Mussels — Good Aquaculture Practices (GAqP) – Code of PracticeFisheriesPNS-BAFS 207-2025 - Oysters and Mussels — Good Aquaculture Practices (GAqP) – Code of Practice.pdf
2082017208:2017;2021Code of Good Aquaculture Practices (GAqP) for SeaweedsFisheriesPNS-BAFS 208-2021 - Seaweeds — Code of Practice — Good Aquaculture Practices (GAqP).pdf
2092017209:2017Code of Hygienic Practice for Table EggsLivestock and PoultryPNS-BAFS 209-2017 - Table Eggs — Code of Hygienic Practice.pdf
2102017210:2017Code of Hygienic Practice for MilkLivestock and PoultryPNS-BAFS 210-2017 - Milk — Code of Hygienic Practice.pdf
2112017211:2017Code of Hygienic Practice for TomatoesCropsPNS-BAFS 211-2017 - Tomatoes — Code of Hygienic Practice — Good Agricultural Practices.pdf
2122017212:2017Coffee Huller - SpecificationsAF MachineryPNS-BAFS-PAES 212-2017 - Coffee Huller — Specifications.pdf
2132017213:2017Coffee Huller – Methods of TestingAF MachineryPNS-BAFS-PAES 213-2017 - Coffee Huller — Methods of Test.pdf
2142017214:2017;2023Green Coffee Bean (GCB) Roaster — SpecificationsAF MachineryPNS-BAFS 214-2023 - Green Coffee Bean (GCB) Roaster — Specifications.pdf
2152017215:2017;2023Green Coffee Bean (GCB) Roaster — Methods of TestAF MachineryPNS-BAFS 215-2023 - Green Coffee Bean (GCB) Roaster — Methods of Test.pdf
2162017216:2017General Irrigation TerminologiesAF MachineryPNS-BAFS-PAES 216-2017 - Irrigation — Terminologies.pdf
2172017217:2017Determination of Irrigation Water RequirementsAF MachineryPNS-BAFS-PAES 217-2017 - Determination of Irrigation Water Requirements — Guidelines.pdf
2182017218:2017Open Channels – Design of Main Canals, Laterals and Farm DitchesAF MachineryPNS-BAFS-PAES 218-2017 - Open Channels — Design of Main Canals, Laterals and Farm Ditches.pdf
2192017219:2017Conveyance Systems – Performance Evaluation of Open Channels – Determination of Seepage and Percolation by Ponding MethodAF MachineryPNS-BAFS-PAES 219-2017 - Conveyance Systems — Performance Evaluation of Open Channels — Determination of Seepage.pdf
2202017220:2017Conveyance Systems – Performance Evaluation of Open Channels – Determination of Conveyance Loss by Inflow-Outflow MethodAF MachineryPNS-BAFS-PAES 220-2017 - Conveyance Systems — Performance Evaluation of Open Channels — Determination of Conveyance Loss by Inflow-Outflow Method.pdf
2212017221:2017Design of Canal Structures – Road Crossing, Drop, Siphon and Elevated FlumeAF MachineryPNS-BAFS-PAES 221-2017 - Design of Canal Structures — Road Crossing, Drop, Siphon and Elevated Flume.pdf
2222017222:2017Design of Basin, Border and Furrow Irrigation SystemsAF MachineryPNS-BAFS-PAES 222-2017- Design of Basin, Border and Furrow Irrigation Systems.pdf
2232017223:2017Design of a Pressurized Irrigation System – Part A: Sprinkler IrrigationAF MachineryPNS-BAFS-PAES 223-2017 - Design of a Pressurized Irrigation System — Part A Sprinkler Irrigation.pdf
2242017224:2017Design of a Pressurized Irrigation System – Part B: Drip IrrigationAF MachineryPNS-BAFS-PAES 224-2017 - Design of a Pressurized Irrigation System — Part B Drip Irrigation.pdf
2252017225:2017Rainwater and Runoff Management – Small Water Impounding SystemAF MachineryPNS-BAFS-PAES 225-2017 - Rainwater and Runoff Management — Small Water Impounding System.pdf
2262017226:2017Rainwater and Runoff Management – Small Farm ReservoirAF MachineryPNS-BAFS-PAES 226-2017 - Rainwater and Runoff Management — Small Farm Reservoir.pdf
2272017227:2017Design of a Small Reservoir Irrigation SystemAF MachineryPNS-BAFS-PAES 227-2017- Design of a Small Reservoir Irrigation System.pdf
2282017228:2017Design of a Rockfill DamAF MachineryPNS-BAFS-PAES 228-2017 - Design of a Rockfill Dam.pdf
2292017229:2017Design of a Diversion DamAF MachineryPNS-BAFS-PAES 229-2017 - Design of a Diversion Dam.pdf
2302017230:2017Design of a Check DamAF MachineryPNS-BAFS-PAES 230-2017 - Design of a Check Dam.pdf
2312017231:2017Groundwater Irrigation – Shallow TubewellAF MachineryPNS-BAFS-PAES 231-2017 - Groundwater Irrigation — Shallow Tubewell.pdf
2322017232:2017Wastewater Re-use for IrrigationAF MachineryPNS-BAFS-PAES 232-2017 - Wastewater Reuse for Irrigation.pdf
2332018233:2018Code of Hygienic Practice for Fresh Fruits and VegetablesCropsPNS-BAFS 233-2018 - Fruits and Vegetables — Code of Hygienic Practice.pdf
2342018234:2018Baby Corn – Grading and ClassificationCropsPNS-BAFS 234-2018 - Baby Corn — Product Standard — Grading and Classification
2352018235:2018;2022Fresh-frozen Soft Shell CrabFisheriesPNS-BAFS 325-2022 - Solar Powered Irrigation System — Methods of Test.pdf
2362018236:2018;2024Live and Raw Bivalve Molluscs — Code of PracticeFisheriesPNS-BAFS 236-2024 - Live and Raw Bivalve Molluscs — Code of Practice.pdf
2372018237:2018;2024Fresh Chilled and Fresh Frozen Siganid — Product StandardFisheriesPNS-BAFS 237-2024 - Fresh Chilled and Fresh Frozen Siganid — Product Standard.pdf
2382018238:2018Good Agricultural Practices (GAP) for CoconutCropsPNS-BAFS 238-2018 - Coconut — Code of Practice — Good Agricultural Practices.pdf
2392018239:2018OrangeCropsPNS-BAFS 239-2018 - Orange — Product Standard — Specifications.pdf
2402018240:2018;2024Fresh Chilled and Fresh Frozen Scallop Products — Product StadardFisheriesPNS-BAFS 240-2024 - Fresh Chilled and Fresh Frozen Scallop Products — Product Standard.pdf
2412018241:2018Agricultural Machinery- Corn Combine Harvester- SpecificationsAF MachineryPNS-BAFS-PAES 241-2018 - Corn Combine Harvester — Specfications.pdf
2422018242:2018Agricultural Machinery- Corn Combine Harvester- Methods of TestAF MachineryPNS-BAFS-PAES 242-2018 - Corn Combine Harvester — Methods of Test.pdf
2432018243:2018Agricultural Machinery- Cassava Digger- SpecificationsAF MachineryPNS-BAFS-PAES 243-2018 - Cassava Digger — Specifications.pdf
2442018244:2018Agricultural Machinery- Cassava Digger- Methods of TestAF MachineryPNS-BAFS-PAES 244-2018 - Cassava Digger — Methods of Test.pdf
2452018245:2018Agricultural Machinery- Cassava Granulator- SpecificationsAF MachineryPNS-BAFS-PAES 245-2018 - Cassava Granulator — Specifications.pdf
2462018246:2018Agricultural Machinery- Cassava Granulator- Methods of TestAF MachineryPNS-BAFS-PAES 246-2018 - Cassava Granulator — Methods of Test.pdf
2472018247:2018Agricultural Machinery- Multicrop Pulverizer- SpecificationsAF MachineryPNS-BAFS-PAES 247-2018 - Multicrop Pulverizer — Specifications.pdf
2482018248:2018Agricultural Machinery- Multicrop Pulverizer- Methods of TestAF MachineryPNS-BAFS-PAES 248-2018 - Multicrop Pulverizer — Methods of Test.pdf
2492018249:2018Agricultural Machinery- Multicrop Grater- SpecificationsAF MachineryPNS-BAFS-PAES 249-2018 - Multicrop Grater — Specifications.pdf
2502018250:2018Agricultural Machinery- Multicrop Grater- Methods of TestAF MachineryPNS-BAFS-PAES 250-2018 - Multicrop Grater — Methods of Test.pdf
2512018251:2018;2021Agricultural Machinery- Corn Mill- SpecificationsAF MachineryPNS-BAFS 251-2021 - Corn Mill — Specifications.pdf
2522018252:2018;2021Agricultural Machinery- Corn Mill- Methods of TestAF MachineryPNS-BAFS 252-2021 - Corn Mill — Methods of Test.pdf
2532018253:2018Agricultural Machinery- Cacao Huller- SpecificationsAF MachineryPNS-BAFS-PAES 253-2018 - Cacao Huller — Specifications.pdf
2542018254:2018Agricultural Machinery- Cacao Huller- Methods of TestAF MachineryPNS-BAFS-PAES 254-2018 - Cacao Huller — Methods of Test.pdf
2552018255:2018Agricultural Machinery- Cacao Roaster- SpecificationsAF MachineryPNS-BAFS-PAES 255-2018 - Cacao Roaster — Specifications.pdf
2562018256:2018Agricultural Machinery- Cacao Roaster- Methods of TestAF MachineryPNS-BAFS-PAES 256-2018 - Cacao Roaster — Methods of Test.pdf
2572018257:2018Agricultural Machinery- Cassava Mechanical Dryer- SpecificationsAF MachineryPNS-BAFS-PAES 257-2018 - Cassava Mechanical Dryer — Specifications.pdf
2582018258:2018Agricultural Machinery- Cassava Mechanical Dryer- Methods of TestAF MachineryPNS-BAFS-PAES 258-2018 - Cassava Mechanical Dryer — Methods of Test.pdf
2592018259:2018Code of Halal Goat ProductionHalalPNS-BAFS 259-2018 - Code of Halâl Goat Production.pdf
2602018260:2018Slaughter Hogs GradingLivestock and PoultryPNS-BAFS 260-2018 - Slaughter Hogs - Product Standard - Grading.pdf
2612018261:2018;2024Edible Offals of Swine — Product Standard — SpecificationsLivestock and PoultryPNS-BAFS 261-2024 - Edible Offals of Swine — Product Standard — Specifications.pdf
2622018262:2018Free Range ChickenLivestock and PoultryPNS-BAFS 262-2018 - Chicken - Code of Practice - Free range.pdf
2632018263:2018Code of Good Animal Husbandry Practice for Poultry HatcheryLivestock and PoultryPNS-BAFS 263-2018 - Poultry Hatchery — Code of Practice — Good Animal Husbandry Practices.pdf
2642018264:2018Chili Pepper- Classification and GradingCropsPNS-BAFS 264-2018 - Chilli Peppers — Product Standard — Grading and Classification.pdf
2652018265:2018MRLs of Pesticides for Selected Local CropsCropsPNS-BAFS 265-2018 - Selected Local Crops — Product Standard — Maximum Residue Limits of Pesticides.pdf
2662019266:2019Non-food crops - Abaca - Good Agricultural Practice (GAP)CropsPNS-BAFS 266-2019 - Abaca — Code of Practice — Good Agricultural Practices.pdf
2672019267:2019;2022Good Animal Husbandry Practice (GAHP) for SwineLivestock and PoultryPNS-BAFS 267-2022 - Swine — Code of Practice — Good Animal Husbandry Practices (GAHP).pdf
2682019268:2019Postharvest Machinery- Mungbean Sheller- SpecificationsAF MachineryPNS-BAFS-PABES 268-2019 - Mungbean Sheller — Specifications.pdf
2692019269:2019Postharvest Machinery- Mungbean Sheller- Methods of TestAF MachineryPNS-BAFS-PABES 269-2019 - Mungbean Sheller — Methods of Test.pdf
2702019270:2019Agricultural Infrastructures- SiloAF MachineryPNS-BAFS-PABES 270-2019 - Silo — Specifications.pdf
2712019271:2019Good Animal Husbandry Practice (GAHP) for DucksLivestock and PoultryPNS-BAFS 271-2019 - Ducks — Code of Practice — Good Animal Husbandry Practices.pdf
2722019272:2019Postharvest Machinery- Peanut Grinder- SpecificationsAF MachineryPNS-BAFS-PAES 272-2019 - Peanut Grinder — Specifications.pdf
2732019273:2019Postharvest Machinery- Peanut Grinder- Methods of TestAF MachineryPNS-BAFS-PAES 273-2019 - Peanut Grinder — Methods of Test.pdf
2742019274:2019Postharvest Machinery- Feed Pellet Mill- SpecificationsAF MachineryPNS-BAFS-PAES 274-2019 - Feed Pellet Mill — Specifications.pdf
2752019275:2019Postharvest Machinery- Feed Pellet Mill- Methods of TestAF MachineryPNS-BAFS-PAES 275-2019 - Feed Pellet Mill — Methods of Test.pdf
2762019276:2019Postharvest Machinery- Hot Water Treatment Tank- SpecificationsAF MachineryPNS-BAFS-PAES 276-2019 - Hot Water Treatment Tank — Specifications.pdf
2772019277:2019Postharvest Machinery- Hot Water Treatment Tank- Methods of TestAF MachineryPNS-BAFS-PAES 277-2019 - Hot Water Treatment Tank — Methods of Test.pdf
2782019278:2019Good Cultivation Practices (GCP) for MushroomCropsPNS-BAFS 278-2019 - Mushroom — Code of Good Cultivation Practices — Good Agricultural Practices.pdf
2792019279:2019;2024Fresh Chilled and Fresh Frozen Scallop Products — Code of PracticeFisheriesPNS-BAFS 279-2024 - Fresh Chilled and Fresh Frozen Scallop Products — Code of Practice.pdf
2802019280:2019:2025Penaeid Shrimp and Mangrove Crabs Hatchery — Code of Practice — Good Aquaculture Practices (GAqP)FisheriesPNS-BAFS 280-2019:2025
2812019281:2019:2025Giant Freshwater Prawns Hatchery and Nursery — Code of Practice — Good Aquaculture Practices (GAqP)FisheriesPNS-BAFS 281-2019:2025
2822019282:2019Good Animal FeedingLivestock and PoultryPNS-BAFS 282-2019 - Good Animal Feeding — Code of Practice.pdf
2832019283:2019Brown Rice Stabilizer - SpecificationsAF MachineryPNS-BAFS 283-2019 - Brown Rice Stabilizer — Specifications.pdf
2842019284:2019Brown Rice Stabilizer - Methods of TestAF MachineryPNS-BAFS 284-2019 - Brown Rice Stabilizer — Methods of Test.pdf
2852019285:2019Chicken CutsLivestock and PoultryPNS-BAFS 285-2019 - Chicken — Product Standard — Primal Cuts.pdf
2862019286:2019;2023Natural Rubber — Code of Practice (COP) — Good Agriculture Practices (GAP)CropsPNS-BAFS 286-2023 - Natural Rubber — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
2872019287:2019Production Machinery - Aquaculture Feeder - SpecificationsAF MachineryPNS-BAFS-PABES 287-2019 - Aquaculture Feeder — Specifications.pdf
2882019288:2019Production Machinery - Aquaculture Feeder - Methods of TestAF MachineryPNS-BAFS 288-2019 - Aquaculture Feeder — Methods of Test.pdf
2892019289:2019Agricultural Infrastructures- Farm -to-Market Roads - Concrete RoadsAF MachineryPNS-BAFS-PABES 289-2019 - Farm-to-Market Roads — Concrete Roads.pdf
2902019290:2019:2025Paddy and Milled Rice — Product Standard — Grading and ClassificationCropsPNS-BAFS 290-2019:2025
2912019291:2019Code of Practice for the Production of Organic Soil AmendmentsOrganic AgriculturePNS-BAFS 291-2019 - Organic Soil Amendment — Code of Practice — Good Agricultural Practices.pdf
2922020292:2020Maximum Residue Limits (MRLs) of Pesticides on Selected Imported CropsCropsPNS-BAFS 292-2020 - Selected Imported Crops — Product Standard — MRL of Pesticides Residues.pdf
2932020293:2020Principles and Guidelines for National Food Control SystemGeneral FoodPNS-BAFS 293-2020 - National Food Control System — Guidelines.pdf
2942020294:2020Principles and Guidelines for the Conduct of Microbiological Risk AssessmentGeneral FoodPNS-BAFS 294-2020 - Microbiological Risk Assessment — Guidelines.pdf
2952020295:2020Working Principles for Risk Analysis for Food Safety Application by GovernmentsGeneral FoodPNS-BAFS 295-2020 - Risk Analysis for Food Safety by Governments — Guidelines.pdf
2962020296:2020Good Animal and Husbandry Practice (GAHP) for Animal Welfare and Environmental Sustainability for Chicken and DuckLivestock and PoultryPNS-BAFS 296-2020 - Animal Welfare and Environmental Sustainability for Chicken and Duck — COP — Good Animal Husbandry Practices.pdf
2972020297:2020Code of Practice for the Processing of Shrimps and PrawnsFisheriesPNS-BAFS 297-2020 - Shrimps and Prawns — Code of Practice (COP).pdf
2982020298:2020Code of Practice for the Processing of LobstersFisheriesPNS-BAFS 298-2020 - Lobster — Code of Practice (COP).pdf
2992020299:2020Code of Practice for the Processing of CephalopodsFisheriesPNS-BAFS 299-2020 - Cephalopods — Code of Practice (COP).pdf
3002020300:2020Code of Practice for the Processing of Minced FishFisheriesPNS-BAFS 300-2020 - Fresh Chilled and Frozen Minced Fish — Code of Practice (COP).pdf
3012020301:2020Four-Wheel Tractor - SpecificationsAF MachineryPNS-BAFS-PABES 301-2020 - Production Machinery — Four Wheel Tractors — Specifications.pdf
3022020302:2020Four-Wheel Tractor- Methods of TestAF MachineryPNS-BAFS-PABES 302-2020 - Production Machinery — Four Wheel Tractors — Methods of Test.pdf
3032020303:2020Rice Mill - SpecificationsAF MachineryPNS-BAFS-PABES 303-2020 - Postharvest Machinery — Rice Mill — Specifications.pdf
3042020304:2020Rice Mill - Methods of TestAF MachineryPNS-BAFS-PABES 304-2020 - Postharvest Machinery — Rice Mill — Methods of Test.pdf
3052020305:2020Slaughterhouse - SwineAF MachineryPNS-BAFS-PABES 305-2020 - Slaughterhouse — Agricultural Structures — Swine.pdf
3062020306:2020Slaughterhouse - RuminantsAF MachineryPNS-BAFS-PABES 306-2020 - Slaughterhouse — Agricultural Structures — Ruminants.pdf
3072020307:2020Establishment of Microbiological Criteria for FoodGeneral FoodPNS-BAFS 307-2020 - Establishment and Application of Microbiological Criteria related to Food — Guidelines.pdf
3082021308:2021Agricultural Structure - Lairage - SwineAF MachineryPNS-BAFS 308-2021 - Agricultural Structure — Lairage — Swine.pdf
3092021309:2021Agricultural Structure - Lairage - RuminantsAF MachineryPNS-BAFS 309-2021 - Agricultural Structure — Lairage — Ruminants.pdf
3102021310:2021Slaughterhouse Equipment – Large Ruminant Restrainer – SpecificationsAF MachineryPNS-BAFS 310-2021 - Large Ruminant Restrainer — Specifications — Slaughterhouse Equipment.pdf
3112021311:2021Slaughterhouse Equipment – Large Ruminant Restrainer – Methods of TestAF MachineryPNS-BAFS 311-2021 - Large Ruminant Restrainer — Methods of Test — Slaughterhouse Equipment.pdf
3122021312:2021Code of Practice for Cage-free Egg ProductionLivestock and PoultryPNS-BAFS 312-2021 - Cage-free Egg — Code of Practice.pdf
3132021313:2021Table Grapes - SpecificationsCropsPNS-BAFS 313-2021 - Table Grapes — Product Standard —Specifications.pdf
3142021314:2021Animal Carcass - Chicken - GradingLivestock and PoultryPNS-BAFS 314-2021 - Chicken — Product Standard — Carcass Grading.pdf
3152021315:2021Postharvest Machinery - Mechanical Peanut Thresher - SpecificationsAF MachineryPNS-BAFS 315-2021 - Mechanical Peanut Thresher — Specifications — Postharvest Machinery.pdf
3162021316:2021Postharvest Machinery - Mechanical Peanut Thresher - Methods of TestAF MachineryPNS-BAFS 316-2021 - Mechanical Peanut Thresher — Methods of Test — Postharvest Machinery.pdf
3172021317:2021Water Buffalo Milk - Product Standard - SpecificationsLivestock and PoultryPNS-BAFS 317-2021 - Water Buffalo Milk — Product Standard — Specifications.pdf
3182021318:2021Pineapple Fiber - Grading and ClassificationCropsPNS-BAFS 318-2021 - Pineapple Fiber — Product Standard — Grading and Classification.pdf
3192021319:2021Organic Agriculture Production of Traditional Rice Varieties - Code of PracticeOrganic AgriculturePNS-BAFS 319-2021 - Organic Agriculture Production of Traditional Rice Varieties — Code of Practice.pdf
3202021320:2021Production of Halal Raw Milk - Code of PracticeHalalPNS-BAFS 320-2021 - Halal Raw Milk — Code of Practice.pdf
3212021321:2021Shell Eggs (Chicken and Duck) – Product Standard – Classification and GradingLivestock and PoultryPNS-BAFS 321-2021 - Shell Eggs (Chicken and Duck) — Product Standard — Grading and Classification.pdf
3222021322:2021Agricultural Tramline System ATS -SpecificationsAF MachineryPNS-BAFS 322-2021 - Agricultural Tramline System — Specifications.pdf
3232021323:2021Agricultural Tramline System ATS – Methods of TestAF MachineryPNS-BAFS 323-2021 - Agricultural Tramline System — Methods of Test.pdf
3242021324:2021;2022Solar-Powered Irrigation System SPIS – SpecificationsAF MachineryPNS-BAFS 324-2022 - Solar Powered Irrigation System — Specifications.pdf
3252021325:2021;2022Solar-Powered Irrigation System SPIS – Methods of TestAF MachineryPNS-BAFS 325-2022 - Solar Powered Irrigation System — Methods of Test.pdf
3262022326:2022Pork Carcass Product Standard - GradingLivestock and PoultryPNS-BAFS 326-2022 - Pork Carcass — Product Standard — Grading.pdf
3272022327:2022Rabbit – Code of Practice – SlaughteringLivestock and PoultryPNS-BAFS 327-2022 - Rabbit — Code of Practice — Slaughtering.pdf
3282022328:2022Chilled or Frozen Crabs - Code of PracticeFisheriesPNS-BAFS 328-2022 - Chilled or Frozen Crabs — Code of Practice.pdf
3292022329:2022Mature Coconut – Product Standard – Grading and ClassificationCropsPNS-BAFS 329-2022 - Mature Coconut — Product Standard — Grading and Classification.pdf
3302022330:2022Technical Means for Ensuring Safety - GuidelinesAF MachineryPNS-BAFS 330-2022 - Technical Means for Ensuring Safety — Guidelines.pdf
3312022331:2022Knapsack Sprayer - SpecificationsAF MachineryPNS-BAFS 331-2022 - Knapsack Sprayer — Specifications.pdf
3322022332:2022Knapsack Sprayer - Methods of TestAF MachineryPNS-BAFS 332-2022 - Knapsack Sprayer — Methods of Test.pdf
3332022333:2022Onion - Product Standard - GradingCropsPNS-BAFS 333-2022 - Onion — Product Standard — Grading.pdf
3342022334:2022Grouper - Code of Good Aquaculture Practices (GAqP)FisheriesPNS-BAFS 334-2022 - Grouper — Code of Practice — Good Aquaculture Practices (GAqP).pdf
3352022335:2022Rotary Tiller - SpecificationsAF MachineryPNS-BAFS 335-2022 - Rotary Tiller — Specifications.pdf
3362022336:2022Rotary Tiller - Methods of TestAF MachineryPNS-BAFS 336-2022 - Rotary Tiller — Methods of Test.pdf
3372022337:2022Organic Crop Production, Postharvest, and Processing — Code of PracticeOrganic AgriculturePNS-BAFS 337-2022 - Organic Crop Production, Postharvest and Processing — Code of Practice.pdf
3382022338:2022Establishment of Traceability System for Cultured Finfishes and Crustaceans — GuidelinesFisheriesPNS-BAFS 338-2022 - Establishment of Traceability System for Cultured Finfishes and Crustaceans — Guidelines.pdf
3392022339:2022Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — LabelingLivestock and PoultryPNS-BAFS 339-2022 - Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — Labeling.pdf
3402022340:2022Shallot — Product Standard — GradingCropsPNS-BAFS 340-2022 - Shallot — Product Standard — Grading.pdf
3412022341:2022Green Coffee Bean GCB Sorter — SpecificationsAF MachineryPNS-BAFS 341-2022 - Green Coffee Bean Sorter — Specifications.pdf
3422022342:2022Green Coffee Bean GCB Sorter — Methods of TestAF MachineryPNS-BAFS 342-2022 - PNS Green Coffee Bean Sorter — Methods of Test.pdf
3432022343:2022Agricultural and Fishery Commodity AFC Dryer — SpecificationsAF MachineryPNS-BAFS 343-2022 - Agricultural and Fishery Commodity Dryer — Specifications.pdf
3442022344:2022Agricultural and Fishery Commodity AFC Dryer — Methods of TestAF MachineryPNS-BAFS 344-2022 - Agricultural and Fishery Commodity Dryer — Methods of Test.pdf
3452022345:2022Walking-Type Agricultural Tractor WTAT — Part 1: Pull-Type — SpecificationsAF MachineryPNS-BAFS 345-2022 - Walking-Type Agricultural Tractor — Specifications — Part 1 - Pull-type.pdf
3462022346:2022Walking-Type Agricultural Tractor WTAT — Part 2: Rotary-Tilling Type — SpecificationsAF MachineryPNS-BAFS 346-2022 - Walking-Type Agricultural Tractor — Specifications — Part 2 - Rotary-tilling Type.pdf
3472022347:2022Walking-Type Agricultural Tractor WTAT — Part 3: Float-Assisted Tiller — SpecificationsAF MachineryPNS-BAFS 347-2022 - Walking-Type Agricultural Tractor — Specifications — Part 3 - Float-assisted Tiller.pdf
3482022348:2022Walking-Type Agricultural Tractor WTAT — Methods of TestAF MachineryPNS-BAFS 348-2022 - Walking-Type Agricultural Tractor — Methods of Test.pdf
3492022349:2022Application of General Principles of Food Hygiene to the Control of Foodborne Parasites — GuidelinesGeneral FoodPNS-BAFS 349-2022 - Application of General Principles of Food Hygiene to the Control of Foodborne Parasites — Guidelines.pdf
3502022350:2022Food Import Control Systems — GuidelinesGeneral FoodPNS-BAFS 350-2022 - Food Import Control Systems — Guidelines.pdf
3512022351:2022General Methods of Analysis for Contaminants in Food and Feed — GuidelinesGeneral FoodPNS-BAFS 351-2022 - General Methods of Analysis for Contaminants in Food and Feed — Guidelines.pdf
3522022352:2022Microbiological Risk Management MRM — GuidelinesGeneral FoodPNS-BAFS 352-2022 - Microbiological Risk Management (MRM) — Guidelines.pdf
3532022353:2022Risk Management Options in Light of Different Risk Assessment Outcomes — Information DocumentGeneral FoodPNS-BAFS 353-2022 - Risk Management Options in Light of Different Risk Assessment Outcomes — Information Document.pdf
3542022354:2022Validation of Food Safety Control Measures — GuidelinesGeneral FoodPNS-BAFS 354-2022 - Validation of Food Safety Control Measures — Guidelines.pdf
3552022355:2022Salago Fiber — Product Standard — Grading and ClassificationCropsPNS-BAFS 355-2022 - Salago Fiber — Product Standard — Grading and Classification.pdf
3562023356:2023Chinese Cabbage — Product Standard — Grading and ClassificationCropsPNS-BAFS 356-2023 - Chinese Cabbages — Product Standard — Grading and Classification.pdf
3572023357:2023Bottle Gourds — Product Standard — Grading and ClassificationCropsPNS-BAFS 357-2023 - Bottle Gourds — Product Standard — Grading and Classification.pdf
3582023358:2023Egg Incubator — SpecificationsAF MachineryPNS-BAFS 358-2023 - Egg Incubator — Specifications.pdf
3592023359:2023Egg Incubator — Methods of TestAF MachineryPNS-BAFS 359-2023 - Egg Incubator — Methods of Test.pdf
3602023360:2023Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — SpecificationsAF MachineryPNS-BAFS 360-2023 - Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Specifications.pdf
3612023361:2023Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of TestAF MachineryPNS-BAFS 361-2023 - Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of Test.pdf
3622023362:2023Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of PracticeCropsPNS-BAFS 362-2023 - Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of Practice (COP).pdf
3632023363:2023Model Certificate for Fish and Fishery Products — GuidelinesFisheriesPNS-BAFS 363-2023 - Model Certificate for Fish and Fishery Products — Guidelines.pdf
3642023364:2023Biogas System — Specifications — Wet Anaerobic Digestion ProcessAF MachineryPNS-BAFS 364-2023 - Biogas System — Specifications — Wet Anaerobic Digestion Process.pdf
3652023365:2023Cabbage — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 365-2023 - Cabbage — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3662023366:2023Corn — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 366-2023 - Corn — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3672023367:2023Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — GuidelinesGeneral FoodPNS-BAFS 367-2023 - Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — Guidelines.pdf
3682023368:2023Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — GuidelinesGeneral FoodPNS-BAFS 368-2023 - Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — Guidelines.pdf
3692023369:2023Cassava — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 369-2023 - Cassava — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3702023370:2023Organic Poultry — Code of Practice COPOrganic AgriculturePNS-BAFS 370-2023 - Organic Poultry — Code of Practice (COP).pdf
3712023371:2023Organic Swine — Code of Practice COPOrganic AgriculturePNS-BAFS 371-2023 - Organic Swine — Code of Practice (COP).pdf
3722023372:2023Primary and Postharvest Food and Feed — Product Standard — Microbiological CriteriaGeneral FoodPNS-BAFS 372-2023 - Primary and Postharvest Food and Feed — Product Standard — Microbiological Criteria.pdf
3732023373:2023Sensory Evaluation of Fish and Shellfish in Laboratories — GuidelinesFisheriesPNS-BAFS 373-2023 - Sensory Evaluation of Fish and Shellfish in Laboratories — Guidelines.pdf
3742023374:2023Rabbit — Code of Practice COP — Good Animal Husbandry Practices (GAHP)Livestock and PoultryPNS-BAFS 374-2023 - Rabbit — Code of Practice (COP) — Good Animal Husbandry Practices (GAHP).pdf
3752023375:2023Agricultural Power Sprayer — SpecificationsAF MachineryPNS-BAFS 375-2023 - Agricultural Power Sprayer — Specifications.pdf
3762023376:2023Agricultural Power Sprayer — Methods of TestAF MachineryPNS-BAFS 376-2023 - Agricultural Power Sprayer — Specifications.pdf
3772024377:2024Chives — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 377-2024 - Chives — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3782024378:2024Sweet and Chili Peppers — Product Standard — Maximum Residue Limits MRL of PesticidesCropsPNS-BAFS 378-2024 - Sweet and Chili Peppers — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
3792024379:2024Performance Monitoring of a National Food Control System — GuidelinesGeneral FoodPNS-BAFS 379-2024 - Performance Monitoring of a National Food Control System — Guidelines.pdf
3802024380:2024Design and Implementation of Regulatory Food Safety Assurance Programs Associated with the Use of Veterinary Drugs in Food Producing Animals — GuidelinesLivestock and PoultryPNS-BAFS 380-2024 - Design and Implementation with the Use of Veterinary Drugs in Food Producing Animals — Guidelines.pdf
3812024381:2024Brown Rice — Product Standard — Grading and ClassificationCropsPNS-BAFS 381-2024 - Brown Rice — Product Standard — Grading and Classification.pdf
3822024382:2024Organic Livestock and Poultry Feeds — Code of Practice (COP)Livestock and PoultryPNS-BAFS 382-2024 - Organic Livestock and Poultry Feeds — Code of Practice (COP).pdf
3832024383:2024Organic Ruminants — Code of PracticeLivestock and PoultryPNS-BAFS 383-2024 - Organic Ruminants — Code of Practice.pdf

3842024384:2024Packaged Primary and Postharvest Foods — Product Standard — General Labeling StandardGeneral FoodPNS-BAFS 384-2024 - Packaged Primary and Postharvest Foods — Product Standard — General Labeling Standard.pdf
3852024385:2024Young Coconut — Code of Practice COP — Hygienic PracticesCropsPNS-BAFS 385-2024 - Young Coconut — Code of Practice (COP) —Hygienic Practices.pdf
3862024386:2024Risk Analysis of Foodborne Antimicrobial Resistance — GuidelinesGeneral FoodPNS-BAFS 386-2024 - Risk Analysis of Foodborne Antimicrobial Resistance — Guidelines with ISBN.pdf
3872024387:2024Fertilizers — Code of Practice COP — Good Manufacturing and Warehousing Practices (GMWP)CropsPNS-BAFS 387-2024 - Fertilizers — Code of Practice (COP) — Good Manufacturing and Warehousing Practices.pdf
3892024389:2024Urban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP)CropsPNS-BAFS 389-2024 - Urban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
3902024390:2024Operator's Manual for Agricultural and Biosystems Power and Machinery — GuidelinesAF MachineryPNS-BAFS 390-2024 - Operator's Manual for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
3912024391:2024Methods of Sampling for Agricultural and Biosystems Power and Machinery — GuidelinesAF MachineryPNS-BAFS 391-2024 - Methods of Sampling for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
3922024392:2024Agricultural and Fishery Pumpset — SpecificationsAF MachineryPNS-BAFS 392-2024 - Agricultural and Fishery Pumpset — Specifications.pdf
3932024393:2024Agricultural and Fishery Pumpset — Methods of TestAF MachineryPNS-BAFS 393-2024 - Agricultural and Fishery Pumpset — Methods of Test.pdf
3942024394:2024Agricultural Mobile Elevating Work Platform — SpecificationsAF MachineryPNS-BAFS 394-2024 - Agricultural Mobile Elevating Work Platform — Specifications.pdf
3952024395:2024Agricultural Mobile Elevating Work Platform — Methods of TestAF MachineryPNS-BAFS 395-2024 - Agricultural Mobile Elevating Work Platform — Methods of Test.pdf
3962024396:2024Internal Combustion Engine — SpecificationsAF MachineryPNS-BAFS 396-2024 - Internal Combustion Engine — Specifications.pdf
3972024397:2024Internal Combustion Engine — Methods of TestAF MachineryPNS-BAFS 397-2024 - Internal Combustion Engine — Methods of Test.pdf
3982024398:2024Grain Collector — SpecificationsAF MachineryPNS-BAFS 398-2024 - Grain Collector — Specifications.pdf
3992024399:2024Grain Collector — Methods of TestAF MachineryPNS-BAFS 399-2024 - Grain Collector — Methods of Test.pdf
4002024400:2024Coffee Pulper — SpecificationsAF MachineryPNS-BAFS 400-2024 - Coffee Pulper — Specifications.pdf
4012024401:2024Coffee Pulper — Methods of TestAF MachineryPNS-BAFS 401-2024 - Coffee Pulper — Methods of Test.pdf
3882025388:2025Mung bean — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 388-2025 - Mung bean — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
4022025402:2025Pechay — Product Standard — Maximum Residue Limits (MRL) of PesticidesCropsPNS-BAFS 402-2025 - Pechay — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
4032025403:2025Rabbit Carcass — Product Standard — GradingLivestock and PoultryPNS-BAFS-403-2025-Rabbit-Carcass-—-Product-Standard-—-Grading
4042025404:2025Organic Beekeeping — Code of Practice (COP)Livestock and PoultryPNS/BAFS 404:2025 - Organic Beekeeping — Code of Practice (COP)
4052025405:2025Analytical Methods for the Analysis of Veterinary Drug Residues in Food Producing Animals — GuidelinesLivestock and PoultryPNS/BAFS 405:2025
4062025406:2025Development of Equivalence Agreements Regarding Food Import and Export Inspection and Certification Systems — GuidelinesGeneral FoodPNS/BAFS 406:2025
4072025407:3035Judgment of Equivalence of Food Inspection and Certification Systems — GuidelinesGeneral FoodPNS/BAFS 407:3035
4082025408:3035Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance — GuidelinesGeneral FoodPNS/BAFS 408:2025
4092025409:2025Oyster Mushrooms — Product Standard — Grading and ClassificationCropsPNS/BAFS 409:2025
4102025410:2025Prevention and Reduction of Mycotoxins in Cassava and Cassava-based Products — Code of Practice (COP) — Hygienic PracticesCropsPNS/BAFS 410:2025
4112025411:2025Soil Tillage Machinery — TerminologiesAF MachineryPNS/BAFS 411:2025
4122025412:2025Disc Harrow — SpecificationsAF MachineryPNS/BAFS 412:2025
4132025413:2025Disc Harrow — Methods of TestAF MachineryPNS/BAFS 413:2025
4142025414:2025Field Cultivator — SpecificationsAF MachineryPNS/BAFS 414:2025
4152025415:2025Field Cultivator — Methods of TestAF MachineryPNS/BAFS 415:2025
4162025416:2025Subsoiler — SpecificationsAF MachineryPNS/BAFS 416:2025
4172025417:2025Subsoiler — Methods of TestAF MachineryPNS/BAFS 417:2025
4182025418:2025Forage Chopper — SpecificationsAF MachineryPNS/BAFS 418:2025
4192025419:2025Forage Chopper — Methods of TestAF MachineryPNS/BAFS 419:2025