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DA | Bureau of Agriculture and Fisheries Standards (BAFS)

DA | Bureau of Agriculture and Fisheries Standards (BAFS)

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ISBN Number: 978-621-455-570-3

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Code of Practice for the Processing of Shrimps and Prawns (PNS/BAFS 297:2020)
Organic Swine – Code of Practice (PNS/BAFS 371:2023)
  • Home
  • About Us
    • History
    • Mission, Vision & Mandates
    • Quality Policy
    • Logical Framework
    • Organization
      • Director’s Profile
      • BAFS Officials
      • Divisions
      • Functional Structure
    • Citizen’s Charter
    • Data Privacy
    • Frequently asked questions
  • Services
    • Application for Experimental Use Permit (EUP)
    • Registration of Organic Input Product
    • Registration of Organic Input Import or Export Permit
    • Accreditation of Organic Certifying Body
  • Standards
    • Philippine National Standards
    • PNS Working Draft
    • National MRL List
    • ASEAN Standards
  • Resources
    • Organic Agriculture
      • OBCA Manual
      • Registered Organic Soil Amendment Products
      • Registered Organic Soil Amendment Producers
      • Registered Organic Bio-Control Agent Products
      • Registered Organic Bio-Control Agent Producers
      • Registry of Organic Farms
      • Accredited OBCA Researchers
      • National List of Permitted Substances for Organic Agriculture
      • Official List of Accredited PGS-OCB
      • PGS Certified Organic Farmer-Member in the Philippines
      • Third-party Certified Organic Operators in the Philippines
      • Official List of Accredited Third-Party Organic Certifying Bodies
    • Knowledge Products
    • Publication
      • News Releases
      • Newsletter
      • Annual Publications
  • Issuances
    • Department Orders
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    • Administrative Orders
    • Special Orders
    • Joint Memorandum Circulars
    • Republic Act
  • Transparency
    • Transparency Seal
    • Client Satisfaction Measure Report
    • 8888 Citizen’s Complaint Hotline
    • BAFS Freedom of Information (FOI)
    • DA-Freedom of Information (FOI) Manual
    • Notice of Award
    • Job Opportunities
  • FAQ’s
  • Contact Us
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