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Approved Philippine National Standards

CommodityDescriptionYear ApprovedFile
CropsGreen Coffee Beans (Revised)2003PNS BAFPS 01-2012 – Green Coffee Beans — Product Standard — Specifications.pdf
CropsCarnation (Standard)2003PNS-BAFPS 02-2003 – Carnation — Product Standard — Specifications.pdf
CropsLive Potted Plants (Chrysanthenum)2003PNS-BAFPS 03-2003 – Live Plotted Plants— Product Standard — Specifications.pdf
CropsChrysanthenum (Standard)2003PNS-BAFPS 04-2003 – Chrysanthemum (standard) — Product Standard — Specifications.pdf
CropsChrysanthenum (Spray Type)2003PNS-BAFPS 05-2003 – Chrysanthemum (spray-type) — Product Standard — Specifications.pdf
CropsOrchid (Spray type)2003PNS-BAFPS 06-2003 – Orchid — Product Standard — Specifications.pdf
Organic AgricultureOrganic Agriculture2003PNS-BAFS 07-2016 – Organic Agriculture.pdf
CropsSaba and Cardaba2004PNS-BAFPS 08-2004 – Saba and Cardaba Bananas — Product Standard — Specifications.pdf
CropsPineapples — Product Standard — Grading and Classification2023PNS-BAFS 09-2023 – Pineapples — Product Standard — Grading and Classification.pdf
CropsShelled Corn – Grading and Classification2004PNS-BAFS 10-2017 – Corn Grains — Product Standard — Grading and Classification.pdf
CropsPummelo2004PNS-BAFPS 11-2004 – Pummelo — Product Standard — Specifications.pdf
CropsDurian — Product Standard — Grading and Classification2004PNS-BAFS 12-2024- Durian-Product Standard-Grading and Classfication.pdf
CropsMangoes — Product Standard — Grading and Classification2004PNS-BAFS 13-2024 – Mangoes — Product Standard — Grading and Classification.pdf
CropsVegetable – Bulb Onions and Shallots2004PNS-BAFPS 14-2004 – Onion and Shallot.pdf
CropsCorn Grits – Grading and Classification2004PNS-BAFS 15-2018 – Corn (maize) grits — Product Standard — Grading and classification.pdf
CropsBrocolli2005PNS-BAFPS 16-2005 – Broccoli — Product Standard — Grading and Classification.pdf
CropsCabbage2005PNS-BAFPS 17-2005 – Cabbage — Product Standard — Grading and Classification.pdf
CropsCauliflower2005PNS-BAFPS 18-2005 – Cauliflower — Product Standard — Grading and Classification.pdf
CropsHead Lettuce2005PNS-BAFPS 19-2005 – Head Lettuce — Product Standard — Grading and Classification.pdf
CropsGood Agricultural Practices (GAP) for Corn2008PNS-BAFS 20-2018 – Corn — Code of Practice — Good of Agricultural Practices (GAP)
CropsCoconut coir2008PNS-BAFS 21-2018 – Coconut Fiber (coir) — Product Standard — Grading and Classification.pdf
CropsVirgin Coconut Oil2004PNS-BAFS 22-2007 – Virgin Coconut Oil — Product Standard — Specifications.pdf
CropsAnthurium2005PNS-BAFPS 23-2005 – Anthurium — Product Standard — Specifications.pdf
CropsRoses2005PNS-BAFPS 24-2005 – Roses — Product Standard — Specifications.pdf
CropsDesiccated Coconut2007PNS-BAFPS 24-2005 – Roses — Product Standard — Specifications.pdf
CropsTomato2006PNS-BAFPS 26-2006 – Tomato — Product Standard — Specifications.pdf
CropsCode of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Corn2008PNS BAFS 27.2018_Code of practice for the prevention and reduction of aflatoxin contamination in corn.pdf
CropsBuko Juice2006PNS-BAFPS 28-2006 – Chilled Young Coconut water drink — Product Standard — Specifications.pdf
CropsDried Cassava Chips/Granules and Grates for Food Purposes2010PNS-BAFPS 31-2005 – Mangosteen — Product Standard — Grading and Classification.pdf
CropsDried Cassava Chips/Granules and Grates for Feed and Industrial Use2017PNS-BAFS 29-2017 – Cassava Chips and Granules — Product Standard — Specifications (Part 2)
CropsCalamansi2005PNS-BAFPS 30-2005 – Calamondin Calamansi — Product Standard — Grading and Classification.pdf
CropsMangosteen2005PNS-BAFPS 31-2005 – Mangosteen — Product Standard — Grading and Classification.pdf
CropsRaw Nata de Coco2006PNS-BAFPS 32-2006 – Raw Nata De Coco — Product Standard — Specifications.pdf
CropsPapaya2006PNS-BAFPS 33-2005 – Papaya — Product Standard — Grading and Classification.pdf
CropsPili Nuts2005PNS-BAFPS 34-2005 – Pilinuts — Product Standard — Grading and Classification.pdf
Livestock and PoultryTable Eggs2005PNS-BAFS 35-2017 – Table Eggs.pdf
Livestock and PoultryFresh Milk2008PNS-BAFPS 36-2008 – Fresh Milk — Product Standard — Specification.pdf
CropsTaro leaves2006PNS-BAFPS 37-2006 – Taro Leaves — Product Standard — Specifications.pdf
CropsCarrots2006PNS-BAFPS 38-2006 – Carrots — Product Standard — Specifications.pdf
CropsOkra2008PNS-BAFPS 39-2008 – Okra — Product Standard — Grading and Classification.pdf
Organic AgricultureOrganic Fertilizer2008PNS BAFPS 40-2013 Organic Fertilizer
Livestock and PoultryPork Cuts2008PNS-BAFS 41-2018 – Pork – Product Standard – Primal Cuts.pdf
Organic AgricultureOrganic Milled Rice – Code of Practice – Postproduction2008PNS-BAFS 42-2019 – Organic milled rice — Code of Practice — Good Agricultural Practices.pdf
Organic AgricultureOrganic Milled Rice – Specification – Packaging, labeling and quality standards2008
CropsIndustrial Crops – Coconut (Copra)2009PNS-BAFPS 43-2009 – Coconut (Copra) — Product Standard — Specifications.pdf
CropsCode of practice (COP) for the prevention and reduction of aflatoxin contamination in copra2009PNS-BAFPS 44-2009 – Prevention and Reduction of Aflatoxin Contamination in Copra — Code of Practice.pdf
CropsGood Agricultural Practices (GAP) for Mango2009PNS-BAFPS 45-2009 – Mango — Code of Practice — Good Agricultural Practices.pdf
General FoodCode of hygienic practice (COHP) for the sale of fresh agriculture and fishery products in markets and authorized outlets2006PNS-BAFS 46-2020 – Sale of Fresh Agriculture and Fishery Products in Markets and Authorized Outlets — Code of Hygienic Practice.pdf
CropsDistilled fermented coconut sap (Lambanog)2011PNS-BAFS 47-2021 – Distilled fermented coconut sap (Lambanog).pdf
Livestock and PoultryVeterinary drug residues in food: Maximum residue limits (MRLs)2007PNS-BAFS 48-2022 – Veterinary Drug Residues in Food — Product Standard — Maximum Residue Limit (MRL).pdf
CropsCode of good agricultural practices (GAP) for fresh fruits and vegetable farming2007PNS-BAFS 49-2021 – Fruits and Vegetable Farming – Code of Practice — Good Agricultural Practices (GAP).pdf
CropsFresh vegetables – Ginger – Grading and classification2007PNS-BAFPS 50-2007 – Ginger — Product Standard — Grading and Classification.pdf
CropsFresh vegetables – Garlic – Grading2007PNS-BAFS 51-2021 – Garlic — Product Standard — Grading.pdf
CropsFresh vegetables – Eggplant – Grading and classification2007PNS-BAFPS 52-2007 – Eggplants — Product Standard — Grading and Classification.pdfk
CropsFresh vegetables – Potatoes – Grading and classification2007PNS-BAFPS 53-2007 – Potatoes — Product Standard — Grading and Classification.pdf
CropsFresh fruits – Lanzones – Grading and classification2007PNS-BAFPS 54-2007 – Lanzones — Product Standard — Grading and Classification.pdf
CropsFresh fruits – Jackfruit – Grading and classification2007PNS-BAFPS 55-2007 – Jackfruit — Product Standard — Grading and Classification.pdf
CropsFresh fruits – Watermelon – Grading and classification2007PNS-BAFPS 56-2007 – Watermelon — Product Standard — Grading and Classification.pdf
CropsFresh fruits – Mandarin – Grading and classification2007PNS-BAFPS 57-2007 – Mandarin — Product Standard — Grading and Classification.pdf
CropsCacao or cocoa beans – Specification2008PNS-BAFS 58-2019 – Cacao or cocoa beans — Product Standard — Grading and Classification.pdf
CropsCashew kernels – Specification2008PNS-BAFPS 59-2008 – Cashew Kernels — Product Standard — Specifications.pdf
Livestock and PoultryCode of good animal husbandry practices (GAHP)2008PNS-BAFPS 60-2008 – Livestock and Poultry — Code of Practice — Good Animal Husbandry Practices.pdf
CropsFresh vegetables – Ampalaya2008PNS-BAFPS 61-2008 – Ampalaya — Product Standard — Grading and Classification.pdf
CropsFresh vegetables – Cucumber2008PNS-BAFPS 62-2008 – Cucumber — Product Standard — Grading and Classification.pdf
CropsFresh fruits – Melons2008PNS-BAFPS 63-2008 – Melon — Product Standard — Grading and Classification.pdf
CropsFresh fruits – Banana2008PNS-BAFPS 64-2008 – Banana — Product Standard — Grading and Classification.pdf
CropsYoung Coconut — Product Standard — Grading and Classification2008PNS-BAFS 65-2024 – Young Coconut — Product Standard — Grading and Classification.pdf
FisheriesMilkfish – Fresh chilled and fresh frozen2008PNS-BAFS 66-2020 – Fresh Chilled and Fresh Frozen Milkfish —” Product Standard.pdf
FisheriesFish and fishery products – Tilapia – Live, fresh chilled and fresh frozen2008PNS-BAFS 67-2020 – Live, Fresh Chilled and Fresh Frozen Tilapia — Product Standard.pdf
FisheriesDried danggit2008PNS-BAFPS 68-2008 – Dried Danggit — Product Standard.pdf
FisheriesQuick frozen raw squid2008PNS-BAFPS 69-2008 Quick Frozen Raw Squid – Product Standard.pdf
FisheriesFresh Chilled and Fresh Frozen Shrimps and Prawns — Product Standard2008PNS-BAFS 70-2023 – Fresh Chilled and Fresh Frozen Shrimps and Prawns — Product Standard.pdf
FisheriesQuick frozen finfish, uneviscerated and eviscerated2008PNS-BAFS 71-2021 – Quick Frozen Finfish, Univescirated and Eviscerated — Product Standard.pdf
FisheriesLive, chilled/frozen abalone2009PNS-BAFS 72-2022 – Live, Raw Fresh, Chilled or Frozen Abalone — Product Standard.pdf
FisheriesLive, chilled/frozen grouper2009PNS-BAFS 73-2021 – Live, Fresh Chilled, or Fresh Frozen Grouper — Product Standard.pdf
CropsCoconut peat – Grading and classification2009PNS-BAFS 74-2018 – Coco Peat — Product Standard — Specification.pdf
CropsCoconut flour – Specification2010PNS-BAFPS 75-2010 – Coconut flour — Product Standard — Specifications.pdf
CropsCoconut sap sugar – Grading and classification2010PNS-BAFS 76-2016 – Coconut Sap Sugar — Product Standard — Specification.pdf
CropsFresh vegetables – Squash – Grading and classification2009PNS-BAFPS 77-2009 – Squash — Product Standard —Grading and Classification.pdf
CropsFresh vegetables – Sweet pepper – Grading and classification2009PNS-BAFPS 78-2009 – Sweet Pepper — Product Standard — Grading and Classification.pdf
CropsFresh vegetables – Radish – Grading and classification2009PNS-BAFPS 79-2009 – Radish — Product Standard — Grading and Classification.pdf
CropsFresh vegetables – Yardlong beans or ‘Sitao’ – Grading and classification2009PNS-BAFPS 80-2009 – Yardlong beans or Sitaw — Product Standard — Grading and Classification.pdf
CropsRaw cane sugar – Specification2010PNS-BAFS 81-2018 – Raw Cane Sugar — Product Standard — Specifications.pdf
CropsWhite sugar – Specification2010PNS-BAFS 82-2018 – White Sugar — Product Standard — Specifications.pdf
Livestock and PoultryBeef primal cuts2009PNS-BAFS 83-2018 – Beef – Product Standard – Primal Cuts.pdf
FisheriesAquaculture feeds2010PNS-BAFPS 84-2010 – Aquaculture feeds — Product Standard.pdf
FisheriesDried raw seaweed – Specification2010PNS-BAFS 85-2021 – Raw Dried Seaweed — Product Standard.pdf
Livestock and PoultryLive grading for slaughter carabao2010PNS-BAFPS 86-2010 – Carabao — Product Standard — Live Grading.pdf
Livestock and PoultryLive grading for slaughter cattle2010PNS-BAFPS 87-2010 – Cattle — Product Standard — Live Grading.pdf
CropsCode of Hygienic Practices (COHP) for Philippine Tablea2012PNS-BAFPS 88-2012 – Philippine Tablea — Code of Practice — Good of Agricultural Practices.pdf
FisheriesLive and Raw Bivalve Molluscs2011PNS-BAFS 89-2021 – Live and Raw Bivalve Molluscs — Product Standard.pdf
FisheriesQuick Frozen Fish Fillets2011PNS-BAFPS 90-2011 – Quick Frozen Fish Fillets — Product Standard.pdf
FisheriesQuick Frozen Lobsters2011PNS-BAFPS 91-2011 – Quick Frozen Lobsters — Product Standard.pdf
CropsFresh vegetables- Celery-Classification and grading2010PNS-BAFPS 92-2010 – Celery — Product Standard — Grading and Classification.pdf
CropsFresh vegetables- Pechay-Classification and grading2010PNS-BAFPS 93-2010 – Pechay — Product Standard — Grading and Classification.pdf
CropsFresh vegetables-Mustard greens – Classification and grading2010PNS-BAFPS 94-2010 – Mustard Greens — Product Standard — Grading and Classification.pdf
CropsFresh vegetables- Sweet potato-Classification and grading2010PNS-BAFPS 95-2010 – Sweet Potato — Product Standard — Grading and Classification.pdf
CropsFresh vegetables-Yams- Classification and grading2010PNS-BAFPS 96-2010 – Yam — Product Standard — Grading and Classification.pdf
CropsFresh vegetables – Snap beans- Classification and grading2011PNS-BAFPS 97-2011 – Snap Beans — Product Standard — Grading and Classification.pdf
CropsFresh vegetables- Sweet Corn- Classification and grading2011PNS-BAFS 98-2022 – Sweet Corn — Product Standard — Grading and Classification.pdf
CropsFresh fruits- Chico (Sapodilla)-Classification and grading2011PNS-BAFPS 99-2011 – Chico (Sapodilla) — Product Standard — Grading and Classification.pdf
CropsFresh fruits-Wax Apple (Makopa)- Classification and grading2011PNS-BAFPS 100-2011 – Makopa (Wax apple) — Product Standard — Grading and Classification.pdf
HalalHalal Agriculture and Fishery Products2011PNS-BAFS 101-2016 – Halal Agriculture and Fisheries Products — Product Standard.pdf
HalalCode of Halal slaughtering Practice for Ruminants2011PNS-BAFS 102-2016 – Halal Ruminants — Code of Practice — Slaughtering.pdf.pdf
HalalCode of Halal slaughtering Practies for Poultry2011PNS-BAFS 103-2016 – Halal Poultry — Code of Practice — Slaughtering.pdf
CropsCode of practice (COP) for Philippine Cocoa Beans2011PNS-BAFPS 104-2011 – Philippine Cacao Beans — Code of Practice — Good Agricultural Practices.pdf
CropsVegetable- Mungbean2012PNS-BAFPS 105-2012 – Mungbeans — Product Standard — Grading and Classification.pdf
CropsVegetable- Soybeans2012PNS-BAFPS 106-2012 – Soybeans— Product Standard — Grading and Classification.pdf
CropsPeanut –Specifications2012PNS-BAFPS 107-2012 – Peanuts — Product Standard — Grading and Classification.pdf
CropsGood Agricultural Practices (GAP) for Onions2013PNS-BAFPS 108-2014 – Onion — Code of Practice — Good Agricultural Practices.pdf
CropsMoringa powder2012PNS-BAFPS 109-2012 – Malunggay (Moringa) Powder — Product Standard — Specifications.pdf
CropsMoringa oil2012PNS-BAFPS 110-2012 – Malunggay (Moringa) Oil — Product Standard — Specifications.pdf
CropsCacao Mass (Philippine Tablea)2012PNS-BAFS 111-2021 – Cacao Mass (Philippine Tablea) — Product Standard — Specifications.pdf
Organic AgricultureOrganic Aquaculture — Code of Practice (COP)2012PNS-BAFS 112-2023 – Organic Aquaculture — Code of Practice (COP).pdf
CropsAvocado2013PNS-BAFPS 113-2013 – Avocado — Product Standard — Grading and Classification.pdf
CropsBreadfruit2013PNS-BAFPS 114-2013 – Breadfruit — Product Standard — Grading and Classification.pdf
CropsDragon Fruit2013PNS-BAFPS 115-2013 – Dragonfruit — Product Standard — Grading and Classification
CropsMarang2013PNS-BAFPS 116-2013 – Marang — Product Standard — Grading and Classification
CropsSoursop2013PNS-BAFPS 117-2013 – Soursop — Product Standard — Grading and Classification
CropsSugar Apple2013PNS-BAFPS 118-2013 – Sugarapple — Product Standard — Grading and Classification
CropsSweet Cassava2013PNS-BAFS 119-2020 – Sweet Cassava — Product Standard — Classification and Grading.pdf
CropsTurmeric2013PNS-BAFPS 120-2013 – Turmeric — Product Standard — Grading and Classification
CropsChayotes2014PNS-BAFS 121-2014 – Chayotes — Product Standard — Grading and Classification.pdf
CropsGuavas2014PNS-BAFS 122-2014 – Guavas — Product Standard — Grading and Classification
CropsLima Beans2014PNS-BAFS 123-2014 – Lima Beans — Product Standard — Grading and Classification
CropsRambutan2014PNS-BAFS 124-2014 – Rambutans — Product Standard — Grading and Classification.pdf
CropsStrawberry2014PNS-BAFS 125-2014 – Strawberry — Product Standard — Grading and Classification
CropsTaro2014PNS-BAFS 126-2014 – Taro — Product Standard — Grading and Classification
CropsWinged Beans2014PNS-BAFS 127-2014 – Winged Beans — Product Standard — Grading and Classification.pdf
FisheriesDried Sea Cucumber2013PNS-BAFPS 128-2013 – Dried Sea Cucumber — Product Standard.pdf
CropsGood Agricultural Practices (GAP) FV Annex on Banana2013PNS-BAFPS 129-2013 – Banana — Code of Practice — Good Agricultural Practices
CropsCode of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Cacao Beans2013PNS-BAFPS 130-2013 – Prevention and Reduction of Ochratoxin A in Philippine Cacao Beans — Code of Practice — Good Agricultural Practices
CropsCode of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Tablea2013PNS-BAFPS 131-2013 – Prevention and Reduction of Ochratoxin A in Philippine Tablea — Code of Practice — Good Agricultural Practices
CropsPrinciples, Guidelines and Procedures for the Establishment of a Traceability System for Philippine Cacao Beans2013PNS-BAFPS 132-2013 – Establishment of a Traceability System for Philippine Cacao Beans — Guidelines.pdfk
CropsCode of Hygienic Practices for Melons2013PNS-BAFPS 133-2013 – Melon — Code of Hygienic Practice — Good Agricultural Practices.pdf
General FoodFood Defense Guidance for Industry2013PNS-BAFPS 134-2013 – Food Defense Guidance for Industry — Guidelines.pdf
FisheriesCode of Good Aquaculture Practice (GAqP)2014PNS-BAFS 135-2014 – Good Aquaculture Practices (GAqP) — Code of Practice.pdf
FisheriesFresh Chilled and Frozen Cephalopods — Product Standard2014PNS-BAFS 136-2023 – Fresh Chilled and Frozen Cephalopods — Product Standard.pdf
FisheriesFresh Chilled and Fresh Frozen Raw Tuna — Product Standard2014PNS-BAFS 137-2024 – Fresh Chilled and Fresh Frozen Raw Tuna — Product Standard.pdf
FisheriesFresh-chilled, Fresh-frozen and Treated Tuna2014PNS-BAFS 138-2014 – Fresh Chilled Fresh Frozen and Treated Tuna — Product Standard.pdf
HalalHalal Feeds2015PNS BAFS 139_2015.pdf
Livestock and PoultryPet Food Labelling2014PNS-BAFS 140-2014 – Pet Food — Product Standard — Labelling.pdf
CropsGood Agricultural Practices (GAP) for Rice2014PNS-BAFS 141-2019 – Rice — Code of Practice — Good Agricultural Practices.pdf
CropsCode of Hygienic Practice (COHP) on Processing and Handling of Corn Grits2015PNS-BAFS 142-2018 – Processing and Handling of Corn Grits — Code of Practice — Code of Hygienic Practice.pdf
CropsCorn Silage2015PNS-BAFS 143-2015 – Corn Silage — Product Standard — Specifications.pdf
CropsMuscovado Sugar2015PNS-BAFS 144-2015 – Muscovado Sugar — Product Standard — Specifications.pdf
CropsRecommended Code of Practice for the Processing and Handling of Muscovado Sugar2015PNS-BAFS 145-2015 – Muscovado Sugar — Code of Practice — Good Agricultural Practices
CropsCode of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals2015PNS-BAFS 146-2019 – Mycotoxin in cereals — Code of Practice — Good Agricultural Practices.pdfk
CropsCode of Practice for the Prevention and Reduction of Hydrocyanic Acid in Cassava and Cassava Products2015PNS-BAFS 147-2020 – Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products — Code of Practice.pdfg
CropsCode of Hygienic Practice for Berries2015PNS-BAFS 148-2015 – Berries — Code of Hygienic Practice — Good Agricultural Practices
CropsCode of Hygienic Practice for Spices and Aromatic Herbs2015PNS-BAFS 149-2015 – Spices and Dried Aromatic Herbs — Code of Hygienic Practice — Good Agricultural Practices
CropsGood Agricultural Practices (GAP) for Cassava2015PNS-BAFS 150-2020 – Cassava — Code of Practice — Good Agricultural Practices.pdf
General FoodCode of Practice for Radiation Processing of Food2015PNS-BAFS 151-2015 – Radiation Processing of Food — Code of Hygienic Practice.pdf
CropsLoofah – Classification and grading2015PNS-BAFS 152-2015 – Loofah — Product Standard — Grading and Classification
CropsSantol – Classification and grading2015PNS-BAFS 153-2015 – Santol — Product Standard — Grading and Classification
CropsSweet Tamarind – Classification and grading2015PNS-BAFS 154-2015 – Sweet Tamarind — Product Standard — Grading and Classification
CropsWater Convolvulus – Classification and grading2015PNS-BAFS 155-2015 – Water Convolvulus — Product Standard — Grading and Classification
General FoodCode of Hygienic Practice for Natural Ingredients2015PNS-BAFS 156-2015 – Natural Ingredients — Code of Hygienic Practice — Good Agricultural Practices.pdfk
CropsPesticide residues in asparagus: Maximum Residue Limits (MRLs)2015PNS-BAFS 157-2015 – Asparagus — Product Standard — Maximum Residue Limits (MRL)
CropsPesticide residues in okra: Maximum Residue Limits (MRLs)2015PNS-BAFS 158-2015 – Okra — Product Standard — Maximum Residue Limits (MRL)
CropsPesticide residues in pineapple: Maximum Residue Limits (MRLs)2015PNS-BAFS 159-2021 – Pineapple — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
CropsPesticide residues in mango: Maximum Residue Limits (MRLs)2015PNS-BAFS 160-2021 – Mango — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
CropsPesticide residues in banana: Maximum Residue Limits (MRLs)2015PNS-BAFS 161-2021 – Banana — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
CropsPesticide residues in rice: Maximum Residue Limits (MRLs)2015PNS-BAFS 162-2020 – Milled Rice — Product Standard — MRL of Pesticide Residues.pdf
Livestock and PoultryAnimal Feed Ingredients2015PNS-BAFS 163-2015 – Animal Feed Ingredients — Product Standard.pdf
Livestock and PoultryCode of Slaughtering Practice for Goats2015PNS-BAFS 164-2015 – Goat — Code of Practice — Slaughtering.pdf
Livestock and PoultryChevon Cuts2015PNS-BAFS 165-2015 – Chevon — Product Standard — Primal Cuts.pdf
CropsCode of Hygienic Practice (COHP) for Gabi Leaves2015PNS-BAFS 166-2015 – Gabi Leaves — Code of Hygienic Practice — Good Agricultural Practices
CropsCode of Hygienic Practice (COHP) for Coconut Sap Sugar2015PNS-BAFS 167-2015 – Coconut Sap Sugar — Code of Hygienic Practice — Good Agricultural Practices
Livestock and PoultryCode of Hygienic Practice (COHP) for Meat2015PNS-BAFS 168-2015 – Meat — Code of Hygienic Practice.pdf
CropsGood Agricultural Practices (GAP) for Coffee2015PNS-BAFS 169-2015 – Coffee — Code of Practice — Good Agricultural Practices
CropsCode of Practice (COP) for the Prevention and Reduction of Ochratoxin A Contamination in Coffee2015PNS-BAFS 170-2015 – Prevention and Reduction of Ochratoxin A Contamination in Coffee — Code of Practice — Good Agricultural Practices
CropsGood Agricultural Practices (GAP) for Papaya2015PNS-BAFS 171-2015 – Papaya — Code of Practice — Good Agricultural Practices
CropsCode of Hygienic Practice (COHP) for Tree Nuts2015PNS-BAFS 172-2015 – Tree Nuts — Code of Hygienic Practice — Good Agricultural Practices
CropsCode of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts2015PNS-BAFS 173-2015 – Prevention and Reduction of Aflatoxin Contamination in Tree Nuts — Code of Practice — Good Agricultural Practices
CropsCode of Hygienic Practice (COHP) for Peanuts2015PNS-BAFS 174-2015 – Peanuts — Code of Hygienic Practice — Good Agricultural Practices
CropsCode of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Peanuts2015PNS-BAFS 175-2015 – Prevention and Reduction of Aflatoxin Contamination in Peanuts — Code of Practice — Good Agricultural Practices
FisheriesDried Anchovies2016PNS-BAFS 176-2016 – Dried Anchovies — Product Standard — Grading and Classification.pdf
FisheriesLive, Fresh Chilled and Fresh Frozen Crabs — Product Standard2016PNS-BAFS 177-2023 – Live, Fresh Chilled and Fresh Frozen Crabs — Product Standard.pdf
FisheriesPasteurized Crab Meat2016PNS-BAFS 178-2016 – Pasteurized Crab Meat — Product Standard.pdf
CropsCode of Hygienic Practices for (COHP) Chilled Young Coconut Water/Drink2016PNS-BAFS 179-2016 – Chilled Young Coconut Water — Code of Hygienic Practices.pdf
CropsAbaca fiber – Grading and Classification – Hand-stripped and Spindle/Machine stripped2016PNS-BAFS 180-2016 – Abaca Fiber Hand stripped and Machine Stripped — Product Standard — Grading and Classification.pdf
CropsAbaca fiber – Grading and Classification – Decorticated2016PNS-BAFS 181-2016 – Decorticated Abaca Fiber — Product Standard — Grading and Classification.pdf
Organic AgricultureOrganic Bio-Control Agents (OBCA) — Product Standard — Specifications2016PNS-BAFS 182-2023 – Organic Bio-control Agents (OBCA) — Product Standard — Specifications.pdf
Organic AgricultureOrganic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — Specifications2016PNS-BAFS 183-2023 – Organic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — Specifications.pdf
Livestock and PoultryGood Animal Husbandry Practices (GAHP) for Chickens – Broiler and Layers2016PNS-BAFS 184-2016 – Chicken Broilers and Layers — Code of Practice — Good Animal Husbandry Practices.pdf
Livestock and PoultryHoney2016PNS-BAFS 185-2022 – Honey — Product Standard — Specifications.pdf
Livestock and PoultryCode of Good Beekeeping Practices2016PNS-BAFS 186-2016 – Bee — Code of Practice — Good Beekeeping.pdf
Organic AgricultureOrganic Aquaculture Feeds2016PNS-BAFS 187-2016 – Organic Aquaculture Feeds — Code of Practice.pdf
AF MachineryAgricultural Machinery-Coffee Grinder – Specifications2016PNS-BAFS-PAES 188-2018 – Coffee Grinder — Specifications.pdf
AF MachineryAgricultural Machinery-Coffee Grinder – Methods of Test2016PNS-BAFS-PAES 189-2018 – Coffee Grinder — Methods of Test.pdf
AF MachineryAgricultural Machinery-Cacao Grinder – Specifications2016PNS-BAFS-PAES 190-2018 – Cacao Grinder — Specifications.pdf
AF MachineryAgricultural Machinery-Cacao Grinder – Methods of Test2016PNS-BAFS-PAES 191-2018 – Cacao Grinder — Methods of Test.pdf
AF MachineryAfter-Sales Service Guidelines2017PNS-BAFS 192-2024 – After-Sales Service — Guidelines.pdf
CropsCode of Good Warehousing Practices for Bagged Grains2017PNS-BAFS 193-2017 – Bagged Grains — Code of Practice — Good Warehousing Practices (GWP).pdf
General FoodGeneral Standard for Contaminants and Toxins in Food and Feed2017PNS-BAFS 194-2022 – General Standard for Contaminants and Toxins in Food and Feed (GSCTFF) — Product Standard.pdf
CropsMushroom2017PNS-BAFS 195-2017 – Mushroom — Product Standard — Specifications.pdfk
FisheriesGood Aquaculture Practices (GAqP) for Milkfish and Tilapia2017PNS-BAFS 196-2017 – Milkfish and Tilapia — Good of Aquaculture Practices (GAqP) — Code of Practice (COP).pdf
FisheriesGood Aquaculture Practices (GAqP) for Shrimp and Crab2017PNS-BAFS 197-2017 – Shrimp and Crab — Code of Practice — Good Aquaculture Practices (GAqP).pdf
CropsCode of Practice for Packaging and Transport of Fresh Fruits and Vegetables2017PNS-BAFS 198-2017 – Packaging and Transport for Fresh Fruits and Vegetables — Code of Practice — Good Agricultural Practices.pdf
Livestock and PoultryCode of Good Animal Husbandry Practices for Dairy Cattle and Water Buffalo2017PNS-BAFS 199-2017 – Dairy Cattle and Buffalo — Code of Practice — Good Animal Husbandry Practices.pdf
Livestock and PoultryBeef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP)2017PNS-BAFS 200-2023 – Beef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP).pdf
Livestock and PoultryCode of Good Animal Husbandry Practices for Goats2017PNS-BAFS 201-2017 – Goats — Code of Practice — Good Animal Husbandry Practices.pdf.pdf
Livestock and PoultryCode of Good Animal Husbandry Practices for Sheep2017PNS-BAFS 202-2017 – Sheep — Code of Practice — Good Animal Husbandry Practices.pdf
CropsCode of Good Agricultural Practices (GAP) for Non-Food Agricultural Commodities2017PNS-BAFS 203-2017 – Non-food Agricultural Commodities — Code of Practice — Good Agricultural Practices (GAP).pdf
CropsBuntal Fiber2017
FisheriesFresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product Standard2017PNS-BAFS 205-2024 – Fresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product Standard.pdf
FisheriesLive, Fresh-chilled and Fresh-frozen Pompano2017PNS-BAFS 206-2017 – Live, Fresh Chilled, and Fresh Frozen Pompano — Product Standard.pdf
FisheriesCode of Good Aquaculture Practices (GAqP) for Oyster and Mussel2017PNS-BAFS 207-2017 – Oyster and Mussel — Code of Practice — Good Aquaculture Practices (GAqP).pdf
FisheriesCode of Good Aquaculture Practices (GAqP) for Seaweeds2017PNS-BAFS 208-2021 – Seaweeds — Code of Practice — Good Aquaculture Practices (GAqP).pdf
Livestock and PoultryCode of Hygienic Practice for Table Eggs2017PNS-BAFS 209-2017 – Table Eggs — Code of Hygienic Practice.pdf
Livestock and PoultryCode of Hygienic Practice for Milk2017PNS-BAFS 210-2017 – Milk — Code of Hygienic Practice.pdf
CropsCode of Hygienic Practice for Tomatoes2017PNS-BAFS 211-2017 – Tomatoes — Code of Hygienic Practice — Good Agricultural Practices.pdf
AF MachineryCoffee Huller – Specifications2017PNS-BAFS-PAES 212-2017 – Coffee Huller — Specifications.pdf
AF MachineryCoffee Huller – Methods of Testing2017PNS-BAFS-PAES 213-2017 – Coffee Huller — Methods of Test.pdf
AF MachineryGreen Coffee Bean (GCB) Roaster — Specifications2017PNS-BAFS 214-2023 – Green Coffee Bean (GCB) Roaster — Specifications.pdf
AF MachineryGreen Coffee Bean (GCB) Roaster — Methods of Test2017PNS-BAFS 215-2023 – Green Coffee Bean (GCB) Roaster — Methods of Test.pdf
AF MachineryGeneral Irrigation Terminologies2017PNS-BAFS-PAES 216-2017 – Irrigation — Terminologies.pdf ]
AF MachineryDetermination of Irrigation Water Requirements2017PNS-BAFS-PAES 217-2017 – Determination of Irrigation Water Requirements — Guidelines.pdf
AF MachineryOpen Channels – Design of Main Canals, Laterals and Farm Ditches2017PNS-BAFS-PAES 218-2017 – Open Channels — Design of Main Canals, Laterals and Farm Ditches.pdf
AF MachineryConveyance Systems – Performance Evaluation of Open Channels – Determination of Seepage and Percolation by Ponding Method2017PNS-BAFS-PAES 219-2017 – Conveyance Systems — Performance Evaluation of Open Channels — Determination of Seepage.pdf
AF MachineryConveyance Systems – Performance Evaluation of Open Channels – Determination of Conveyance Loss by Inflow-Outflow Method2017PNS-BAFS-PAES 220-2017 – Conveyance Systems — Performance Evaluation of Open Channels — Determination of Conveyance Loss by Inflow-Outflow Method.pdf
AF MachineryDesign of Canal Structures – Road Crossing, Drop, Siphon and Elevated Flume2017PNS-BAFS-PAES 221-2017 – Design of Canal Structures — Road Crossing, Drop, Siphon and Elevated Flume.pdf
AF MachineryDesign of Basin, Border and Furrow Irrigation Systems2017PNS-BAFS-PAES 222-2017- Design of Basin, Border and Furrow Irrigation Systems.pdf
AF MachineryDesign of a Pressurized Irrigation System – Part A: Sprinkler Irrigation2017PNS-BAFS-PAES 223-2017 – Design of a Pressurized Irrigation System — Part A Sprinkler Irrigation.pdf
AF MachineryDesign of a Pressurized Irrigation System – Part B: Drip Irrigation2017PNS-BAFS-PAES 224-2017 – Design of a Pressurized Irrigation System — Part B Drip Irrigation.pdf
AF MachineryRainwater and Runoff Management – Small Water Impounding System2017PNS-BAFS-PAES 225-2017 – Rainwater and Runoff Management — Small Water Impounding System.pdf
AF MachineryRainwater and Runoff Management – Small Farm Reservoir2017PNS-BAFS-PAES 226-2017 – Rainwater and Runoff Management — Small Farm Reservoir.pdf
AF MachineryDesign of a Small Reservoir Irrigation System2017PNS-BAFS-PAES 227-2017- Design of a Small Reservoir Irrigation System.pdf
AF MachineryDesign of a Rockfill Dam2017PNS-BAFS-PAES 228-2017 – Design of a Rockfill Dam.pdf
AF MachineryDesign of a Diversion Dam2017PNS-BAFS-PAES 229-2017 – Design of a Diversion Dam.pdf
AF MachineryDesign of a Check Dam2017PNS-BAFS-PAES 230-2017 – Design of a Check Dam.pdf
AF MachineryGroundwater Irrigation – Shallow Tubewell2017PNS-BAFS-PAES 231-2017 – Groundwater Irrigation — Shallow Tubewell.pdf
AF MachineryWastewater Re-use for Irrigation2017PNS-BAFS-PAES 232-2017 – Wastewater Reuse for Irrigation.pdf
CropsCode of Hygienic Practice for Fresh Fruits and Vegetables2018PNS-BAFS 233-2018 – Fruits and Vegetables — Code of Hygienic Practice.pdf
CropsBaby Corn – Grading and Classification2018PNS BAFS 234-2018 – Baby Corn — Product Standard — Grading and Classification
FisheriesFresh-frozen Soft Shell Crab2018PNS-BAFS 235-2022 – Fresh Frozen Soft-Shell Crab — Product Standard.pdf
FisheriesLive and Raw Bivalve Molluscs — Code of Practice2018PNS-BAFS 236-2024 – Live and Raw Bivalve Molluscs — Code of Practice.pdf
FisheriesFresh Chilled and Fresh Frozen Siganid — Product Standard2018PNS-BAFS 237-2024 – Fresh Chilled and Fresh Frozen Siganid — Product Standard.pdf
CropsGood Agricultural Practices (GAP) for Coconut2018PNS-BAFS 238-2018 – Coconut — Code of Practice — Good Agricultural Practices.pdf
CropsOrange2018PNS-BAFS 239-2018 – Orange — Product Standard — Specifications.pdf
FisheriesFresh Chilled and Fresh Frozen Scallop Products — Product Stadard2018PNS-BAFS 240-2024 – Fresh Chilled and Fresh Frozen Scallop Products — Product Standard.pdf
AF MachineryAgricultural Machinery- Corn Combine Harvester- Specifications2018PNS-BAFS-PAES 241-2018 – Corn Combine Harvester — Specfications.pdf
AF MachineryAgricultural Machinery- Corn Combine Harvester- Methods of Test2018PNS-BAFS-PAES 242-2018 – Corn Combine Harvester — Methods of Test.pdf
AF MachineryAgricultural Machinery- Cassava Digger- Specifications2018PNS-BAFS-PAES 243-2018 – Cassava Digger — Specifications.pdf
AF MachineryAgricultural Machinery- Cassava Digger- Methods of Test2018PNS-BAFS-PAES 244-2018 – Cassava Digger — Methods of Test.pdf
AF MachineryAgricultural Machinery- Cassava Granulator- Specifications2018PNS-BAFS-PAES 245-2018 – Cassava Granulator — Specifications.pdf
AF MachineryAgricultural Machinery- Cassava Granulator- Methods of Test2018PNS-BAFS-PAES 246-2018 – Cassava Granulator — Methods of Test.pdf
AF MachineryAgricultural Machinery- Multicrop Pulverizer- Specifications2018PNS-BAFS-PAES 247-2018 – Multicrop Pulverizer — Specifications.pdf
AF MachineryAgricultural Machinery- Multicrop Pulverizer- Methods of Test2018PNS-BAFS-PAES 248-2018 – Multicrop Pulverizer — Methods of Test.pdf
AF MachineryAgricultural Machinery- Multicrop Grater- Specifications2018PNS-BAFS-PAES 249-2018 – Multicrop Grater — Specifications.pdf
AF MachineryAgricultural Machinery- Multicrop Grater- Methods of Test2018PNS-BAFS-PAES 250-2018 – Multicrop Grater — Methods of Test.pdf
AF MachineryAgricultural Machinery- Corn Mill- Specifications2018PNS-BAFS 251-2021 – Corn Mill — Specifications.pdf
AF MachineryAgricultural Machinery- Corn Mill- Methods of Test2018PNS-BAFS 252-2021 – Corn Mill — Methods of Test.pdfk
AF MachineryAgricultural Machinery- Cacao Huller- Specifications2018PNS-BAFS-PAES 253-2018 – Cacao Huller — Specifications.pdf
AF MachineryAgricultural Machinery- Cacao Huller- Methods of Test2018PNS-BAFS-PAES 254-2018 – Cacao Huller — Methods of Test.pdf
AF MachineryAgricultural Machinery- Cacao Roaster- Specifications2018PNS-BAFS-PAES 255-2018 – Cacao Roaster — Specifications.pdf
AF MachineryAgricultural Machinery- Cacao Roaster- Methods of Test2018PNS-BAFS-PAES 256-2018 – Cacao Roaster — Methods of Test.pdf
AF MachineryAgricultural Machinery- Cassava Mechanical Dryer- Specifications2018PNS-BAFS-PAES 257-2018 – Cassava Mechanical Dryer — Specifications.pdf
AF MachineryAgricultural Machinery- Cassava Mechanical Dryer- Methods of Test2018PNS-BAFS-PAES 258-2018 – Cassava Mechanical Dryer — Methods of Test.pdf
HalalCode of Halal Goat Production2018
Livestock and PoultrySlaughter Hogs Grading2018PNS-BAFS 260-2018 – Slaughter Hogs – Product Standard – Grading.pdf
Livestock and PoultryEdible Offals of Swine — Product Standard — Specifications2018PNS-BAFS 261-2024 – Edible Offals of Swine — Product Standard — Specifications.pdf
Livestock and PoultryFree Range Chicken2018PNS-BAFS 262-2018 – Chicken – Code of Practice – Free range.pdf
Livestock and PoultryCode of Good Animal Husbandry Practice for Poultry Hatchery2018PNS-BAFS 263-2018 – Poultry Hatchery — Code of Practice — Good Animal Husbandry Practices.pdf
CropsChili Pepper- Classification and Grading2018PNS-BAFS 264-2018 – Chilli Peppers — Product Standard — Grading and Classification.pdf
CropsMRLs of Pesticides for Selected Local Crops2018PNS-BAFS 265-2018 – Selected Local Crops — Product Standard — Maximum Residue Limits of Pesticides.pdf
CropsNon-food crops – Abaca – Good Agricultural Practice (GAP)2019PNS-BAFS 266-2019 – Abaca — Code of Practice — Good Agricultural Practices.pdf
Livestock and PoultryGood Animal Husbandry Practice (GAHP) for Swine2019PNS-BAFS 267-2022 – Swine — Code of Practice — Good Animal Husbandry Practices (GAHP).pdf
AF MachineryPostharvest Machinery- Mungbean Sheller- Specifications2019PNS-BAFS-PABES 268-2019 – Mungbean Sheller — Specifications.pdf
AF MachineryPostharvest Machinery- Mungbean Sheller- Methods of Test2019PNS-BAFS-PABES 269-2019 – Mungbean Sheller — Methods of Test.pdf
AF MachineryAgricultural Infrastructures- Silo2019PNS-BAFS-PABES 270-2019 – Silo — Specifications.pdf
Livestock and PoultryGood Animal Husbandry Practice (GAHP) for Ducks2019PNS-BAFS 271-2019 – Ducks — Code of Practice — Good Animal Husbandry Practices.pdf
AF MachineryPostharvest Machinery- Peanut Grinder- Specifications2019PNS BAFS PAES 272_2019- Peanut Grinder- Specifications.pdf
AF MachineryPostharvest Machinery- Peanut Grinder- Methods of Test2019PNS-BAFS-PAES 273-2019 – Peanut Grinder — Methods of Test.pdf
AF MachineryPostharvest Machinery- Feed Pellet Mill- Specifications2019PNS BAFS PAES 274_2019- Feed Pellet Mill- Specifications.pdf
AF MachineryPostharvest Machinery- Feed Pellet Mill- Methods of Test2019PNS BAFS PAES 275_2019- Feed Pellet Mill- Methods of Test.pdf
AF MachineryPostharvest Machinery- Hot Water Treatment Tank- Specifications2019PNS-BAFS-PAES 276-2019 – Hot Water Treatment Tank — Specifications.pdf
AF MachineryPostharvest Machinery- Hot Water Treatment Tank- Methods of Test2019PNS-BAFS-PAES 277-2019 – Hot Water Treatment Tank — Methods of Test.pdf
CropsGood Cultivation Practices (GCP) for Mushroom2019PNS-BAFS 278-2019 – Mushroom — Code of Good Cultivation Practices — Good Agricultural Practices.pdf
FisheriesFresh Chilled and Fresh Frozen Scallop Products — Code of Practice2019PNS-BAFS 279-2024 – Fresh Chilled and Fresh Frozen Scallop Products — Code of Practice.pdf
FisheriesCode of Good Aquaculture Practices (GAqP) on Hatchery for Shrimp2019PNS-BAFS 280-2019 – Hatchery on Shrimps — Code of Good Aquaculture Practices (GAqP) — Code of Practice (COP).pdf
FisheriesCode of Good Aquaculture Practices (GAqP) on Hatchery for Freshwater Prawn2019PNS 281 GAqP on Hatchery for Freshwater Prawn.pdf
Livestock and PoultryGood Animal Feeding2019PNS BAFS 282_2019.pdf
AF MachineryBrown Rice Stabilizer – Specifications2019PNS-BAFS 283-2019 – Brown Rice Stabilizer — Specifications.pdf
AF MachineryBrown Rice Stabilizer – Methods of Test2019PNS-BAFS 284-2019 – Brown Rice Stabilizer — Methods of Test.pdf
Livestock and PoultryChicken Cuts2019PNS-BAFS 285-2019 – Chicken — Product Standard — Primal Cuts.pdf
CropsNatural Rubber — Code of Practice (COP) — Good Agriculture Practices (GAP)2019PNS-BAFS 286-2023 – Natural Rubber — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
AF MachineryProduction Machinery – Aquaculture Feeder – Specifications2019PNS-BAFS-PABES 287-2019 – Aquaculture Feeder — Specifications.pdf
AF MachineryProduction Machinery – Aquaculture Feeder – Methods of Test2019PNS-BAFS 288-2019 – Aquaculture Feeder — Methods of Test.pdf
AF MachineryAgricultural Infrastructures- Farm -to-Market Roads – Concrete Roads2019PNS-BAFS-PABES 289-2019 – Farm-to-Market Roads — Concrete Roads.pdf
CropsGrains – Paddy and Milled Rice – Grading and Classification2019PNS-BAFS 290-2019 – Paddy and Milled Rice — Product Standard — Grading and Classification with ISBN Number.pdf
Organic AgricultureCode of Practice for the Production of Organic Soil Amendments2019PNS-BAFS 291-2019 – Organic Soil Amendment — Code of Practice — Good Agricultural Practices.pdf
CropsMaximum Residue Limits (MRLs) of Pesticides on Selected Imported Crops2020PNS:BAFS 292:2020 MRLs in Selected Imported Crops.pdf
General FoodPrinciples and Guidelines for National Food Control System2020PNS BAFS 293-2020 National Food Control System
General FoodPrinciples and Guidelines for the Conduct of Microbiological Risk Assessment2020PNS-BAFS 294-2020 – Microbiological Risk Assessment — Guidelines.pdf
General FoodWorking Principles for Risk Analysis for Food Safety Application by Governments2020PNS-BAFS 295-2020 – Risk Analysis for Food Safety by Governments — Guidelines.pdf
Livestock and PoultryGood Animal and Husbandry Practice (GAHP) for Animal Welfare and Environmental Sustainability for Chicken and Duck2020PNS-BAFS 296-2020 – Animal Welfare and Environmental Sustainability for Chicken and Duck — COP — Good Animal Husbandry Practices.pdf
FisheriesCode of Practice for the Processing of Shrimps and Prawns2020PNS-BAFS 297-2020 – Shrimps and Prawns —” Code of Practice (COP).pdf
FisheriesCode of Practice for the Processing of Lobsters2020PNS-BAFS 298-2020 – Lobster —” Code of Practice (COP).pdf
FisheriesCode of Practice for the Processing of Cephalopods2020PNS-BAFS 299-2020 – Cephalopods — Code of Practice (COP).pdf
FisheriesCode of Practice for the Processing of Minced Fish2020PNS BAFS 300-2020 COP for the Processing of Fresh-chilled and Frozen Minced Fish.pdf
AF MachineryFour-Wheel Tractor – Specifications2020PNS-BAFS-PABES 301-2020 – Production Machinery — Four Wheel Tractors — Specifications.pdf
AF MachineryFour-Wheel Tractor- Methods of Test2020PNS-BAFS-PABES 302-2020 – Production Machinery — Four Wheel Tractors — Methods of Test.pdf
AF MachineryRice Mill – Specifications2020PNS-BAFS-PABES 303-2020 – Postharvest Machinery — Rice Mill — Specifications.pdf
AF MachineryRice Mill – Methods of Test2020PNS BAFS PABES 304.2020 Postharvest Machinery – Rice Mill – Methods of Test.pdf
AF MachinerySlaughterhouse – Swine2020PNS-BAFS-PABES 305-2020 – Slaughterhouse — Agricultural Structures — Swine.pdf
AF MachinerySlaughterhouse – Ruminants2020PNS-BAFS-PABES 306-2020 – Slaughterhouse — Agricultural Structures — Ruminants.pdf
General FoodEstablishment of Microbiological Criteria for Food2020PNS-BAFS 307-2020 – Establishment and Application of Microbiological Criteria related to Food — Guidelines.pdf
AF MachineryAgricultural Structure – Lairage – Swine2021PNS-BAFS 308-2021 – Agricultural Structure — Lairage — Swine.pdf
AF MachineryAgricultural Structure – Lairage – Ruminants2021PNS-BAFS 309-2021 – Agricultural Structure — Lairage — Ruminants.pdf
AF MachinerySlaughterhouse Equipment – Large Ruminant Restrainer – Specifications2021PNS-BAFS 310-2021 – Large Ruminant Restrainer — Specifications — Slaughterhouse Equipment.pdf
AF MachinerySlaughterhouse Equipment – Large Ruminant Restrainer – Methods of Test2021PNS-BAFS 311-2021 – Large Ruminant Restrainer — Methods of Test — Slaughterhouse Equipment.pdf
Livestock and PoultryCode of Practice for Cage-free Egg Production2021PNS-BAFS 312-2021 – Cage-free Egg — Code of Practice.pdf
CropsTable Grapes – Specifications2021PNS-BAFS 313-2021 – Table Grapes — Product Standard —Specifications.pdf
Livestock and PoultryAnimal Carcass – Chicken – Grading2021PNS-BAFS 314-2021 – Chicken — Product Standard — Carcass Grading.pdf
AF MachineryPostharvest Machinery – Mechanical Peanut Thresher – Specifications2021PNS-BAFS 315-2021 – Mechanical Peanut Thresher — Specifications — Postharvest Machinery.pdf
AF MachineryPostharvest Machinery – Mechanical Peanut Thresher – Methods of Test2021PNS-BAFS 316-2021 – Mechanical Peanut Thresher — Methods of Test — Postharvest Machinery.pdf
Livestock and PoultryWater Buffalo Milk – Product Standard – Specifications2021PNS-BAFS 317-2021 – Water Buffalo Milk — Product Standard — Specifications.pdf
CropsPineapple Fiber – Grading and Classification2021PNS-BAFS 318-2021 – Pineapple Fiber — Product Standard — Grading and Classification.pdf
Organic AgricultureOrganic Agriculture Production of Traditional Rice Varieties – Code of Practice2021PNS-BAFS 319-2021 – Organic Agriculture Production of Traditional Rice Varieties — Code of Practice.pdf
HalalProduction of Halal Raw Milk – Code of Practice2021PNS-BAFS 320-2021 – Halal Raw Milk — Code of Practice.pdf
Livestock and PoultryShell Eggs (Chicken and Duck) – Product Standard – Classification and Grading2021PNS-BAFS 321-2021 – Shell Eggs (Chicken and Duck) — Product Standard — Grading and Classification.pdf
AF MachineryAgricultural Tramline System (ATS) – Specifications2021PNS-BAFS 322-2021 – Agricultural Tramline System — Specifications.pdf
AF MachineryAgricultural Tramline System (ATS) – Methods of Test2021PNS-BAFS 323-2021 – Agricultural Tramline System — Methods of Test.pdf
AF MachinerySolar-Powered Irrigation System (SPIS) – Specifications2021PNS-BAFS 324-2022 – Solar Powered Irrigation System — Specifications.pdf
AF MachinerySolar-Powered Irrigation System (SPIS) – Methods of Test2021PNS-BAFS 325-2022 – Solar Powered Irrigation System — Methods of Test.pdf
Livestock and PoultryPork Carcass Product Standard – Grading2022PNS-BAFS 326-2022 – Pork Carcass — Product Standard — Grading.pdf
Livestock and PoultryRabbit – Code of Practice – Slaughtering2022PNS-BAFS 327-2022 – Rabbit — Code of Practice — Slaughtering.pdf
FisheriesChilled or Frozen Crabs – Code of Practice2022PNS-BAFS 328-2022 – Chilled or Frozen Crabs — Code of Practice.pdf
CropsMature Coconut – Product Standard – Grading and Classification2022PNS-BAFS 329-2022 – Mature Coconut — Product Standard — Grading and Classification.pdf
AF MachineryTechnical Means for Ensuring Safety – Guidelines2022PNS-BAFS 330-2022 – Technical Means for Ensuring Safety — Guidelines.pdf
AF MachineryKnapsack Sprayer – Specifications2022PNS-BAFS 331-2022 – Knapsack Sprayer — Specifications.pdf
AF MachineryKnapsack Sprayer – Methods of Test2022PNS-BAFS 332-2022 – Knapsack Sprayer — Methods of Test.pdf
CropsOnion – Product Standard – Grading2022PNS-BAFS 333-2022 – Onion — Product Standard — Grading.pdf
FisheriesGrouper – Code of Good Aquaculture Practices (GAqP)2022PNS-BAFS 334-2022 – Grouper — Code of Practice — Good Aquaculture Practices (GAqP).pdf
AF MachineryRotary Tiller – Specifications2022PNS-BAFS 335-2022 – Rotary Tiller — Specifications.pdf
AF MachineryRotary Tiller – Methods of Test2022PNS-BAFS 336-2022 – Rotary Tiller — Methods of Test.pdf
Organic AgricultureOrganic Crop Production, Postharvest, and Processing — Code of Practice2022PNS-BAFS 337-2022 – Organic Crop Production, Postharvest and Processing — Code of Practice.pdf
FisheriesEstablishment of Traceability System for Cultured Finfishes and Crustaceans — Guidelines2022PNS-BAFS 338-2022 – Establishment of Traceability System for Cultured Finfishes and Crustaceans — Guidelines.pdf
Livestock and PoultryPrepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — Labeling2022PNS-BAFS 339-2022 – Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — Labeling.pdf
CropsShallot — Product Standard — Grading2022PNS-BAFS 340-2022 – Shallot — Product Standard — Grading.pdf
AF MachineryGreen Coffee Bean (GCB) Sorter — Specifications2022PNS-BAFS 341-2022 – Green Coffee Bean Sorter — Specifications.pdf
AF MachineryGreen Coffee Bean (GCB) Sorter — Methods of Test2022PNS-BAFS 342-2022 – PNS Green Coffee Bean Sorter — Methods of Test.pdf
AF MachineryAgricultural and Fishery Commodity (AFC) Dryer — Specifications2022PNS-BAFS 343-2022 – Agricultural and Fishery Commodity Dryer — Specifications.pdf
AF MachineryAgricultural and Fishery Commodity (AFC) Dryer — Methods of Test2022PNS-BAFS 344-2022 – Agricultural and Fishery Commodity Dryer — Methods of Test.pdf
AF MachineryWalking-Type Agricultural Tractor (WTAT) — Part 1: Pull-Type — Specifications2022PNS-BAFS 345-2022 – Walking-Type Agricultural Tractor — Specifications — Part 1 – Pull-type.pdf
AF MachineryWalking-Type Agricultural Tractor (WTAT) — Part 2: Rotary-Tilling Type — Specifications2022PNS-BAFS 346-2022 – Walking-Type Agricultural Tractor — Specifications — Part 2 – Rotary-tilling Type.pdf
AF MachineryWalking-Type Agricultural Tractor (WTAT) — Part 3: Float-Assisted Tiller — Specifications2022PNS-BAFS 347-2022 – Walking-Type Agricultural Tractor — Specifications — Part 3 – Float-assisted Tiller.pdf
AF MachineryWalking-Type Agricultural Tractor (WTAT) — Methods of Test2022PNS-BAFS 348-2022 – Walking-Type Agricultural Tractor — Methods of Test.pdf
General FoodApplication of General Principles of Food Hygiene to the Control of Foodborne Parasites — Guidelines2022PNS-BAFS 349-2022 – Application of General Principles of Food Hygiene to the Control of Foodborne Parasites — Guidelines.pdf
General FoodFood Import Control Systems — Guidelines2022PNS-BAFS 350-2022 – Food Import Control Systems — Guidelines.pdf
General FoodGeneral Methods of Analysis for Contaminants in Food and Feed — Guidelines2022PNS-BAFS 351-2022 – General Methods of Analysis for Contaminants in Food and Feed — Guidelines.pdf
General FoodMicrobiological Risk Management (MRM) — Guidelines2022PNS-BAFS 352-2022 – Microbiological Risk Management (MRM) — Guidelines.pdf
General FoodRisk Management Options in Light of Different Risk Assessment Outcomes — Information Document2022PNS-BAFS 353-2022 – Risk Management Options in Light of Different Risk Assessment Outcomes — Information Document.pdf
General FoodValidation of Food Safety Control Measures — Guidelines2022PNS-BAFS 354-2022 – Validation of Food Safety Control Measures — Guidelines.pdf
CropsSalago Fiber — Product Standard — Grading and Classification2022PNS-BAFS 355-2022 – Salago Fiber — Product Standard — Grading and Classification.pdf
CropsChinese Cabbage — Product Standard — Grading and Classification2023PNS-BAFS 356-2023 – Chinese Cabbages — Product Standard — Grading and Classification.pdf
CropsBottle Gourds — Product Standard — Grading and Classification2023PNS-BAFS 357-2023 – Bottle Gourds — Product Standard — Grading and Classification.pdf
AF MachineryEgg Incubator — Specifications2023PNS-BAFS 358-2023 – Egg Incubator — Specifications.pdf
AF MachineryEgg Incubator — Methods of Test2023PNS-BAFS 359-2023 – Egg Incubator — Methods of Test.pdf
AF MachineryMulti-Rotor Remotely Piloted Aircraft-Powered Sprayer — Specifications2023PNS-BAFS 360-2023 – Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Specifications.pdf
AF MachineryMulti-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of Test2023PNS-BAFS 361-2023 – Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of Test.pdf
CropsBiodiversity-Friendly Agricultural Practices (BDFAP) — Code of Practice2023PNS-BAFS 362-2023 – Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of Practice (COP).pdf
FisheriesModel Certificate for Fish and Fishery Products — Guidelines2023PNS-BAFS 363-2023 – Model Certificate for Fish and Fishery Products — Guidelines.pdf
AF MachineryBiogas System — Specifications — Wet Anaerobic Digestion Process2023PNS-BAFS 364-2023 – Biogas System — Specifications — Wet Anaerobic Digestion Process.pdf
CropsCabbage — Product Standard — Maximum Residue Limits (MRL) of Pesticides2023PNS-BAFS 365-2023 – Cabbage — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
CropsCorn — Product Standard — Maximum Residue Limits (MRL) of Pesticides2023PNS-BAFS 366-2023 – Corn — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
General FoodPerformance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — Guidelines2023PNS-BAFS 367-2023 – Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — Guidelines.pdf
General FoodDesign, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — Guidelines2023PNS-BAFS 368-2023 – Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — Guidelines.pdf
CropsCassava — Product Standard — Maximum Residue Limits (MRL) of Pesticides2023PNS-BAFS 369-2023 – Cassava — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
Organic AgricultureOrganic Poultry — Code of Practice (COP)2023PNS-BAFS 370-2023 – Organic Poultry — Code of Practice (COP).pdf
Organic AgricultureOrganic Swine — Code of Practice (COP)2023PNS-BAFS 371-2023 – Organic Swine — Code of Practice (COP).pdf
General FoodPrimary and Postharvest Food and Feed — Product Standard — Microbiological Criteria2023PNS-BAFS 372-2023 – Primary and Postharvest Food and Feed — Product Standard — Microbiological Criteria.pdf
FisheriesSensory Evaluation of Fish and Shellfish in Laboratories — Guidelines2023PNS-BAFS 373-2023 – Sensory Evaluation of Fish and Shellfish in Laboratories — Guidelines.pdf
Livestock and PoultryRabbit — Code of Practice (COP) — Good Animal Husbandry Practices (GAHP)2023PNS-BAFS 374-2023 – Rabbit — Code of Practice (COP) — Good Animal Husbandry Practices (GAHP).pdf
AF MachineryAgricultural Power Sprayer — Specifications2023PNS-BAFS 375-2023 – Agricultural Power Sprayer — Specifications.pdf
AF MachineryAgricultural Power Sprayer — Methods of Test2023PNS-BAFS 376-2023 – Agricultural Power Sprayer — Specifications.pdf
CropsChives — Product Standard — Maximum Residue Limits (MRL) of Pesticides2024PNS-BAFS 377-2024 – Chives — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
CropsSweet and Chili Peppers — Product Standard — Maximum Residue Limits (MRL) of Pesticides2024PNS-BAFS 378-2024 – Sweet and Chili Peppers — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
General FoodPerformance Monitoring of a National Food Control System — Guidelines2024PNS-BAFS 379-2024 – Performance Monitoring of a National Food Control System — Guidelines.pdf
Livestock and PoultryDesign and Implementation of Regulatory Food Safety Assurance Programs Associated with the Use of Veterinary Drugs in Food Producing Animals — Guidelines2024PNS-BAFS 380-2024 – Design and Implementation with the Use of Veterinary Drugs in Food Producing Animals — Guidelines.pdf
CropsBrown Rice — Product Standard — Grading and Classification2024PNS-BAFS 381-2024 – Brown Rice — Product Standard — Grading and Classification.pdf
Livestock and PoultryOrganic Livestock and Poultry Feeds — Code of Practice (COP)2024PNS-BAFS 382-2024 – Organic Livestock and Poultry Feeds — Code of Practice (COP).pdf
Livestock and PoultryOrganic Ruminants — Code of Practice2024PNS-BAFS 383-2024 – Organic Ruminants — Code of Practice.pdf
General FoodPackaged Primary and Postharvest Foods — Product Standard — General Labeling Standard2024PNS-BAFS 384-2024 – Packaged Primary and Postharvest Foods — Product Standard — General Labeling Standard.pdf
CropsYoung Coconut — Code of Practice (COP) — Hygienic Practices2024PNS-BAFS 385-2024 – Young Coconut — Code of Practice (COP) —Hygienic Practices.pdf
General FoodRisk Analysis of Foodborne Antimicrobial Resistance — Guidelines2024PNS-BAFS 386-2024 – Risk Analysis of Foodborne Antimicrobial Resistance — Guidelines with ISBN.pdf
CropsFertilizers — Code of Practice (COP) — Good Manufacturing and Warehousing Practices (GMWP)2024PNS-BAFS 387-2024 – Fertilizers — Code of Practice (COP) — Good Manufacturing and Warehousing Practices.pdf
CropsUrban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP)2024PNS-BAFS 389-2024 – Urban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
AF MachineryOperator’s Manual for Agricultural and Biosystems Power and Machinery — Guidelines2024PNS-BAFS 390-2024 – Operator’s Manual for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
AF MachineryMethods of Sampling for Agricultural and Biosystems Power and Machinery — Guidelines2024PNS-BAFS 391-2024 – Methods of Sampling for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
AF MachineryAgricultural and Fishery Pumpset — Specifications2024PNS-BAFS 392-2024 – Agricultural and Fishery Pumpset — Specifications.pdf
AF MachineryAgricultural and Fishery Pumpset — Methods of Test2024PNS-BAFS 393-2024 – Agricultural and Fishery Pumpset — Methods of Test.pdf
AF MachineryAgricultural Mobile Elevating Work Platform — Specifications2024PNS-BAFS 394-2024 – Agricultural Mobile Elevating Work Platform — Specifications.pdf
AF MachineryAgricultural Mobile Elevating Work Platform — Methods of Test2024PNS-BAFS 395-2024 – Agricultural Mobile Elevating Work Platform — Methods of Test.pdf
AF MachineryInternal Combustion Engine — Specifications2024PNS-BAFS 396-2024 – Internal Combustion Engine — Specifications.pdf
AF MachineryInternal Combustion Engine — Methods of Test2024PNS-BAFS 397-2024 – Internal Combustion Engine — Methods of Test.pdf
AF MachineryGrain Collector — Specifications2024PNS-BAFS 398-2024 – Grain Collector — Specifications.pdf
AF MachineryGrain Collector — Methods of Test2024PNS-BAFS 399-2024 – Grain Collector — Methods of Test.pdf
AF MachineryCoffee Pulper — Specifications2024PNS-BAFS 400-2024 – Coffee Pulper — Specifications.pdf
AF MachineryCoffee Pulper — Methods of Test2024PNS-BAFS 401-2024 – Coffee Pulper — Methods of Test.pdf