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GOVPH

Approved Philippine National Standards

No.CommodityYear ApprovedDescriptionFile
1Crops2003Green Coffee Beans (Revised)PNS BAFPS 01-2012 – Green Coffee Beans — Product Standard — Specifications.pdf
2Crops2003Carnation (Standard)PNS-BAFPS 02-2003 – Carnation — Product Standard — Specifications.pdf
3Crops2003Live Potted Plants (Chrysanthenum)PNS-BAFPS 03-2003 – Live Plotted Plants— Product Standard — Specifications.pdf
4Crops2003Chrysanthenum (Standard)PNS-BAFPS 04-2003 – Chrysanthemum (standard) — Product Standard — Specifications.pdf
5Crops2003Chrysanthenum (Spray Type)PNS-BAFPS 05-2003 – Chrysanthemum (spray-type) — Product Standard — Specifications.pdf
6Crops2003Orchid (Spray type)PNS-BAFPS 06-2003 – Orchid — Product Standard — Specifications.pdf
7Organic Agriculture2003Organic AgriculturePNS-BAFS 07-2016 – Organic Agriculture.pdf
8Crops2004Saba and CardabaPNS-BAFPS 08-2004 – Saba and Cardaba Bananas — Product Standard — Specifications.pdf
9Crops2023Pineapples — Product Standard — Grading and ClassificationPNS-BAFS 09-2023 – Pineapples — Product Standard — Grading and Classification.pdf
10Crops2004Shelled Corn – Grading and ClassificationPNS-BAFS 10-2017 – Corn Grains — Product Standard — Grading and Classification.pdf
11Crops2004PummeloPNS-BAFPS 11-2004 – Pummelo — Product Standard — Specifications.pdf
12Crops2004Durian — Product Standard — Grading and ClassificationPNS-BAFS 12-2024- Durian-Product Standard-Grading and Classfication.pdf
13Crops2004Mangoes — Product Standard — Grading and ClassificationPNS-BAFS 13-2024 – Mangoes — Product Standard — Grading and Classification.pdf
14Crops2004Vegetable – Bulb Onions and ShallotsPNS-BAFPS 14-2004 – Onion and Shallot.pdf
15Crops2004Corn Grits – Grading and ClassificationPNS-BAFS 15-2018 – Corn (maize) grits — Product Standard — Grading and classification.pdf
16Crops2005BrocolliPNS-BAFPS 16-2005 – Broccoli — Product Standard — Grading and Classification.pdf
17Crops2005CabbagePNS-BAFPS 17-2005 – Cabbage — Product Standard — Grading and Classification.pdf
18Crops2005CauliflowerPNS-BAFPS 18-2005 – Cauliflower — Product Standard — Grading and Classification.pdf
19Crops2005Head LettucePNS-BAFPS 19-2005 – Head Lettuce — Product Standard — Grading and Classification.pdf
20Crops2008Good Agricultural Practices (GAP) for CornPNS-BAFS 20-2018 – Corn — Code of Practice — Good of Agricultural Practices (GAP)
21Crops2008Coconut coirPNS-BAFS 21-2018 – Coconut Fiber (coir) — Product Standard — Grading and Classification.pdf
22Crops2004Virgin Coconut OilPNS-BAFS 22-2007 – Virgin Coconut Oil — Product Standard — Specifications.pdf
23Crops2005AnthuriumPNS-BAFPS 23-2005 – Anthurium — Product Standard — Specifications.pdf
24Crops2005RosesPNS-BAFPS 24-2005 – Roses — Product Standard — Specifications.pdf
25Crops2007Desiccated CoconutPNS-BAFPS 24-2005 – Roses — Product Standard — Specifications.pdf
26Crops2006TomatoPNS-BAFPS 26-2006 – Tomato — Product Standard — Specifications.pdf
27Crops2008Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in CornPNS BAFS 27.2018_Code of practice for the prevention and reduction of aflatoxin contamination in corn.pdf
28Crops2006Buko JuicePNS-BAFPS 28-2006 – Chilled Young Coconut water drink — Product Standard — Specifications.pdf
29 (Part I)Crops2010Dried Cassava Chips/Granules and Grates for Food PurposesPNS-BAFPS 31-2005 – Mangosteen — Product Standard — Grading and Classification.pdf
29 (Part II)Crops2017Dried Cassava Chips/Granules and Grates for Feed and Industrial UsePNS-BAFS 29-2017 – Cassava Chips and Granules — Product Standard — Specifications (Part 2)
30Crops2005CalamansiPNS-BAFPS 30-2005 – Calamondin Calamansi — Product Standard — Grading and Classification.pdf
31Crops2005MangosteenPNS-BAFPS 31-2005 – Mangosteen — Product Standard — Grading and Classification.pdf
32Crops2006Raw Nata de CocoPNS-BAFPS 32-2006 – Raw Nata De Coco — Product Standard — Specifications.pdf
33Crops2006PapayaPNS-BAFPS 33-2005 – Papaya — Product Standard — Grading and Classification.pdf
34Crops2005Pili NutsPNS-BAFPS 34-2005 – Pilinuts — Product Standard — Grading and Classification.pdf
35Livestock and Poultry2005Table EggsPNS-BAFS 35-2017 – Table Eggs.pdf
36Livestock and Poultry2008Fresh MilkPNS-BAFPS 36-2008 – Fresh Milk — Product Standard — Specification.pdf
37Crops2006Taro leavesPNS-BAFPS 37-2006 – Taro Leaves — Product Standard — Specifications.pdf
38Crops2006CarrotsPNS-BAFPS 38-2006 – Carrots — Product Standard — Specifications.pdf
39Crops2008OkraPNS-BAFPS 39-2008 – Okra — Product Standard — Grading and Classification.pdf
40Organic Agriculture2008Organic FertilizerPNS BAFPS 40-2013 Organic Fertilizer
41Livestock and Poultry2008Pork CutsPNS-BAFS 41-2018 – Pork – Product Standard – Primal Cuts.pdf
42 (Part I)Organic Agriculture2008Organic Milled Rice – Code of Practice – PostproductionPNS-BAFS 42-2019 – Organic milled rice — Code of Practice — Good Agricultural Practices.pdf
42 (Part II)Organic Agriculture2008Organic Milled Rice – Specification – Packaging, labeling and quality standards
43Crops2009Industrial Crops – Coconut (Copra)PNS-BAFPS 43-2009 – Coconut (Copra) — Product Standard — Specifications.pdf
44Crops2009Code of practice (COP) for the prevention and reduction of aflatoxin contamination in copraPNS-BAFPS 44-2009 – Prevention and Reduction of Aflatoxin Contamination in Copra — Code of Practice.pdf
45Crops2009Good Agricultural Practices (GAP) for MangoPNS-BAFPS 45-2009 – Mango — Code of Practice — Good Agricultural Practices.pdf
46General Food2006Code of hygienic practice (COHP) for the sale of fresh agriculture and fishery products in markets and authorized outletsPNS-BAFS 46-2020 – Sale of Fresh Agriculture and Fishery Products in Markets and Authorized Outlets — Code of Hygienic Practice.pdf
47Crops2011Distilled fermented coconut sap (Lambanog)PNS-BAFS 47-2021 – Distilled fermented coconut sap (Lambanog).pdf
48Livestock and Poultry2007Veterinary drug residues in food: Maximum residue limits (MRLs)PNS-BAFS 48-2022 – Veterinary Drug Residues in Food — Product Standard — Maximum Residue Limit (MRL).pdf
49Crops2007Code of good agricultural practices (GAP) for fresh fruits and vegetable farmingPNS-BAFS 49-2021 – Fruits and Vegetable Farming – Code of Practice — Good Agricultural Practices (GAP).pdf
50Crops2007Fresh vegetables – Ginger – Grading and classificationPNS-BAFPS 50-2007 – Ginger — Product Standard — Grading and Classification.pdf
51Crops2007Fresh vegetables – Garlic – GradingPNS-BAFS 51-2021 – Garlic — Product Standard — Grading.pdf
52Crops2007Fresh vegetables – Eggplant – Grading and classificationPNS-BAFPS 52-2007 – Eggplants — Product Standard — Grading and Classification.pdfk
53Crops2007Fresh vegetables – Potatoes – Grading and classificationPNS-BAFPS 53-2007 – Potatoes — Product Standard — Grading and Classification.pdf
54Crops2007Fresh fruits – Lanzones – Grading and classificationPNS-BAFPS 54-2007 – Lanzones — Product Standard — Grading and Classification.pdf
55Crops2007Fresh fruits – Jackfruit – Grading and classificationPNS-BAFPS 55-2007 – Jackfruit — Product Standard — Grading and Classification.pdf
56Crops2007Fresh fruits – Watermelon – Grading and classificationPNS-BAFPS 56-2007 – Watermelon — Product Standard — Grading and Classification.pdf
57Crops2007Fresh fruits – Mandarin – Grading and classificationPNS-BAFPS 57-2007 – Mandarin — Product Standard — Grading and Classification.pdf
58Crops2008Cacao or cocoa beans – SpecificationPNS-BAFS 58-2019 – Cacao or cocoa beans — Product Standard — Grading and Classification.pdf
59Crops2008Cashew kernels – SpecificationPNS-BAFPS 59-2008 – Cashew Kernels — Product Standard — Specifications.pdf
60Livestock and Poultry2008Code of good animal husbandry practices (GAHP)PNS-BAFPS 60-2008 – Livestock and Poultry — Code of Practice — Good Animal Husbandry Practices.pdf
61Crops2008Fresh vegetables – AmpalayaPNS-BAFPS 61-2008 – Ampalaya — Product Standard — Grading and Classification.pdf
62Crops2008Fresh vegetables – CucumberPNS-BAFPS 62-2008 – Cucumber — Product Standard — Grading and Classification.pdf
63Crops2008Fresh fruits – MelonsPNS-BAFPS 63-2008 – Melon — Product Standard — Grading and Classification.pdf
64Crops2008Fresh fruits – BananaPNS-BAFPS 64-2008 – Banana — Product Standard — Grading and Classification.pdf
65Crops2008Young Coconut — Product Standard — Grading and ClassificationPNS-BAFS 65-2024 – Young Coconut — Product Standard — Grading and Classification.pdf
66Fisheries2008Milkfish – Fresh chilled and fresh frozenPNS-BAFS 66-2020 – Fresh Chilled and Fresh Frozen Milkfish —” Product Standard.pdf
67Fisheries2008Fish and fishery products – Tilapia – Live, fresh chilled and fresh frozenPNS-BAFS 67-2020 – Live, Fresh Chilled and Fresh Frozen Tilapia — Product Standard.pdf
68Fisheries2008Dried danggitPNS-BAFPS 68-2008 – Dried Danggit — Product Standard.pdf
69Fisheries2008Quick frozen raw squidPNS-BAFPS 69-2008 Quick Frozen Raw Squid – Product Standard.pdf
70Fisheries2008Fresh Chilled and Fresh Frozen Shrimps and Prawns — Product StandardPNS-BAFS 70-2023 – Fresh Chilled and Fresh Frozen Shrimps and Prawns — Product Standard.pdf
71Fisheries2008Quick frozen finfish, uneviscerated and evisceratedPNS-BAFS 71-2021 – Quick Frozen Finfish, Univescirated and Eviscerated — Product Standard.pdf
72Fisheries2009Live, chilled/frozen abalonePNS-BAFS 72-2022 – Live, Raw Fresh, Chilled or Frozen Abalone — Product Standard.pdf
73Fisheries2009Live, chilled/frozen grouperPNS-BAFS 73-2021 – Live, Fresh Chilled, or Fresh Frozen Grouper — Product Standard.pdf
74Crops2009Coconut peat – Grading and classificationPNS-BAFS 74-2018 – Coco Peat — Product Standard — Specification.pdf
75Crops2010Coconut flour – SpecificationPNS-BAFPS 75-2010 – Coconut flour — Product Standard — Specifications.pdf
76Crops2010Coconut sap sugar – Grading and classificationPNS-BAFS 76-2016 – Coconut Sap Sugar — Product Standard — Specification.pdf
77Crops2009Fresh vegetables – Squash – Grading and classificationPNS-BAFPS 77-2009 – Squash — Product Standard —Grading and Classification.pdf
78Crops2009Fresh vegetables – Sweet pepper – Grading and classificationPNS-BAFPS 78-2009 – Sweet Pepper — Product Standard — Grading and Classification.pdf
79Crops2009Fresh vegetables – Radish – Grading and classificationPNS-BAFPS 79-2009 – Radish — Product Standard — Grading and Classification.pdf
80Crops2009Fresh vegetables – Yardlong beans or ‘Sitao’ – Grading and classificationPNS-BAFPS 80-2009 – Yardlong beans or Sitaw — Product Standard — Grading and Classification.pdf
81Crops2010Raw cane sugar – SpecificationPNS-BAFS 81-2018 – Raw Cane Sugar — Product Standard — Specifications.pdf
82Crops2010White sugar – SpecificationPNS-BAFS 82-2018 – White Sugar — Product Standard — Specifications.pdf
83Livestock and Poultry2009Beef primal cutsPNS-BAFS 83-2018 – Beef – Product Standard – Primal Cuts.pdf
84Fisheries2010Aquaculture feedsPNS-BAFPS 84-2010 – Aquaculture feeds — Product Standard.pdf
85Fisheries2010Dried raw seaweed – SpecificationPNS-BAFS 85-2021 – Raw Dried Seaweed — Product Standard.pdf
86Livestock and Poultry2010Live grading for slaughter carabaoPNS-BAFPS 86-2010 – Carabao — Product Standard — Live Grading.pdf
87Livestock and Poultry2010Live grading for slaughter cattlePNS-BAFPS 87-2010 – Cattle — Product Standard — Live Grading.pdf
88Crops2012Code of Hygienic Practices (COHP) for Philippine TableaPNS-BAFPS 88-2012 – Philippine Tablea — Code of Practice — Good of Agricultural Practices.pdf
89Fisheries2011Live and Raw Bivalve MolluscsPNS-BAFS 89-2021 – Live and Raw Bivalve Molluscs — Product Standard.pdf
90Fisheries2011Quick Frozen Fish FilletsPNS-BAFPS 90-2011 – Quick Frozen Fish Fillets — Product Standard.pdf
91Fisheries2011Quick Frozen LobstersPNS-BAFPS 91-2011 – Quick Frozen Lobsters — Product Standard.pdf
92Crops2010Fresh vegetables- Celery-Classification and gradingPNS-BAFPS 92-2010 – Celery — Product Standard — Grading and Classification.pdf
93Crops2010Fresh vegetables- Pechay-Classification and gradingPNS-BAFPS 93-2010 – Pechay — Product Standard — Grading and Classification.pdf
94Crops2010Fresh vegetables-Mustard greens – Classification and gradingPNS-BAFPS 94-2010 – Mustard Greens — Product Standard — Grading and Classification.pdf
95Crops2010Fresh vegetables- Sweet potato-Classification and gradingPNS-BAFPS 95-2010 – Sweet Potato — Product Standard — Grading and Classification.pdf
96Crops2010Fresh vegetables-Yams- Classification and gradingPNS-BAFPS 96-2010 – Yam — Product Standard — Grading and Classification.pdf
97Crops2011Fresh vegetables – Snap beans- Classification and gradingPNS-BAFPS 97-2011 – Snap Beans — Product Standard — Grading and Classification.pdf
98Crops2011Fresh vegetables- Sweet Corn- Classification and gradingPNS-BAFS 98-2022 – Sweet Corn — Product Standard — Grading and Classification.pdf
99Crops2011Fresh fruits- Chico (Sapodilla)-Classification and gradingPNS-BAFPS 99-2011 – Chico (Sapodilla) — Product Standard — Grading and Classification.pdf
100Crops2011Fresh fruits-Wax Apple (Makopa)- Classification and gradingPNS-BAFPS 100-2011 – Makopa (Wax apple) — Product Standard — Grading and Classification.pdf
101Halal2011Halal Agriculture and Fishery ProductsPNS-BAFS 101-2016 – Halal Agriculture and Fisheries Products — Product Standard.pdf
102Halal2011Code of Halal slaughtering Practice for RuminantsPNS-BAFS 102-2016 – Halal Ruminants — Code of Practice — Slaughtering.pdf.pdf
103Halal2011Code of Halal slaughtering Practies for PoultryPNS-BAFS 103-2016 – Halal Poultry — Code of Practice — Slaughtering.pdf
104Crops2011Code of practice (COP) for Philippine Cocoa BeansPNS-BAFPS 104-2011 – Philippine Cacao Beans — Code of Practice — Good Agricultural Practices.pdf
105Crops2012Vegetable- MungbeanPNS-BAFPS 105-2012 – Mungbeans — Product Standard — Grading and Classification.pdf
106Crops2012Vegetable- SoybeansPNS-BAFPS 106-2012 – Soybeans— Product Standard — Grading and Classification.pdf
107Crops2012Peanut –SpecificationsPNS-BAFPS 107-2012 – Peanuts — Product Standard — Grading and Classification.pdf
108Crops2013Good Agricultural Practices (GAP) for OnionsPNS-BAFPS 108-2014 – Onion — Code of Practice — Good Agricultural Practices.pdf
109Crops2012Moringa powderPNS-BAFPS 109-2012 – Malunggay (Moringa) Powder — Product Standard — Specifications.pdf
110Crops2012Moringa oilPNS-BAFPS 110-2012 – Malunggay (Moringa) Oil — Product Standard — Specifications.pdf
111Crops2012Cacao Mass (Philippine Tablea)PNS-BAFS 111-2021 – Cacao Mass (Philippine Tablea) — Product Standard — Specifications.pdf
112Organic Agriculture2012Organic Aquaculture — Code of Practice (COP)PNS-BAFS 112-2023 – Organic Aquaculture — Code of Practice (COP).pdf
113Crops2013AvocadoPNS-BAFPS 113-2013 – Avocado — Product Standard — Grading and Classification.pdf
114Crops2013BreadfruitPNS-BAFPS 114-2013 – Breadfruit — Product Standard — Grading and Classification.pdf
115Crops2013Dragon FruitPNS-BAFPS 115-2013 – Dragonfruit — Product Standard — Grading and Classification
116Crops2013MarangPNS-BAFPS 116-2013 – Marang — Product Standard — Grading and Classification
117Crops2013SoursopPNS-BAFPS 117-2013 – Soursop — Product Standard — Grading and Classification
118Crops2013Sugar ApplePNS-BAFPS 118-2013 – Sugarapple — Product Standard — Grading and Classification
119Crops2013Sweet CassavaPNS-BAFS 119-2020 – Sweet Cassava — Product Standard — Classification and Grading.pdf
120Crops2013TurmericPNS-BAFPS 120-2013 – Turmeric — Product Standard — Grading and Classification
121Crops2014ChayotesPNS-BAFS 121-2014 – Chayotes — Product Standard — Grading and Classification.pdf
122Crops2014GuavasPNS-BAFS 122-2014 – Guavas — Product Standard — Grading and Classification
123Crops2014Lima BeansPNS-BAFS 123-2014 – Lima Beans — Product Standard — Grading and Classification
124Crops2014RambutanPNS-BAFS 124-2014 – Rambutans — Product Standard — Grading and Classification.pdf
125Crops2014StrawberryPNS-BAFS 125-2014 – Strawberry — Product Standard — Grading and Classification
126Crops2014TaroPNS-BAFS 126-2014 – Taro — Product Standard — Grading and Classification
127Crops2014Winged BeansPNS-BAFS 127-2014 – Winged Beans — Product Standard — Grading and Classification.pdf
128Fisheries2013Dried Sea CucumberPNS-BAFPS 128-2013 – Dried Sea Cucumber — Product Standard.pdf
129Crops2013Good Agricultural Practices (GAP) FV Annex on BananaPNS-BAFPS 129-2013 – Banana — Code of Practice — Good Agricultural Practices
130Crops2013Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Cacao BeansPNS-BAFPS 130-2013 – Prevention and Reduction of Ochratoxin A in Philippine Cacao Beans — Code of Practice — Good Agricultural Practices
131Crops2013Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine TableaPNS-BAFPS 131-2013 – Prevention and Reduction of Ochratoxin A in Philippine Tablea — Code of Practice — Good Agricultural Practices
132Crops2013Principles, Guidelines and Procedures for the Establishment of a Traceability System for Philippine Cacao BeansPNS-BAFPS 132-2013 – Establishment of a Traceability System for Philippine Cacao Beans — Guidelines.pdfk
133Crops2013Code of Hygienic Practices for MelonsPNS-BAFPS 133-2013 – Melon — Code of Hygienic Practice — Good Agricultural Practices.pdf
134General Food2013Food Defense Guidance for IndustryPNS-BAFPS 134-2013 – Food Defense Guidance for Industry — Guidelines.pdf
135Fisheries2014Code of Good Aquaculture Practice (GAqP)PNS-BAFS 135-2014 – Good Aquaculture Practices (GAqP) — Code of Practice.pdf
136Fisheries2014Fresh Chilled and Frozen Cephalopods — Product StandardPNS-BAFS 136-2023 – Fresh Chilled and Frozen Cephalopods — Product Standard.pdf
137Fisheries2014Fresh Chilled and Fresh Frozen Raw Tuna — Product StandardPNS-BAFS 137-2024 – Fresh Chilled and Fresh Frozen Raw Tuna — Product Standard.pdf
138Fisheries2014Fresh-chilled, Fresh-frozen and Treated TunaPNS-BAFS 138-2014 – Fresh Chilled Fresh Frozen and Treated Tuna — Product Standard.pdf
139Halal2015Halal FeedsPNS BAFS 139_2015.pdf
140Livestock and Poultry2014Pet Food LabellingPNS-BAFS 140-2014 – Pet Food — Product Standard — Labelling.pdf
141Crops2014Good Agricultural Practices (GAP) for RicePNS-BAFS 141-2019 – Rice — Code of Practice — Good Agricultural Practices.pdf
142Crops2015Code of Hygienic Practice (COHP) on Processing and Handling of Corn GritsPNS-BAFS 142-2018 – Processing and Handling of Corn Grits — Code of Practice — Code of Hygienic Practice.pdf
143Crops2015Corn SilagePNS-BAFS 143-2015 – Corn Silage — Product Standard — Specifications.pdf
144Crops2015Muscovado SugarPNS-BAFS 144-2015 – Muscovado Sugar — Product Standard — Specifications.pdf
145Crops2015Recommended Code of Practice for the Processing and Handling of Muscovado SugarPNS-BAFS 145-2015 – Muscovado Sugar — Code of Practice — Good Agricultural Practices
146Crops2015Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in CerealsPNS-BAFS 146-2019 – Mycotoxin in cereals — Code of Practice — Good Agricultural Practices.pdfk
147Crops2015Code of Practice for the Prevention and Reduction of Hydrocyanic Acid in Cassava and Cassava ProductsPNS-BAFS 147-2020 – Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products — Code of Practice.pdfg
148Crops2015Code of Hygienic Practice for BerriesPNS-BAFS 148-2015 – Berries — Code of Hygienic Practice — Good Agricultural Practices
149Crops2015Code of Hygienic Practice for Spices and Aromatic HerbsPNS-BAFS 149-2015 – Spices and Dried Aromatic Herbs — Code of Hygienic Practice — Good Agricultural Practices
150Crops2015Good Agricultural Practices (GAP) for CassavaPNS-BAFS 150-2020 – Cassava — Code of Practice — Good Agricultural Practices.pdf
151General Food2015Code of Practice for Radiation Processing of FoodPNS-BAFS 151-2015 – Radiation Processing of Food — Code of Hygienic Practice.pdf
152Crops2015Loofah – Classification and gradingPNS-BAFS 152-2015 – Loofah — Product Standard — Grading and Classification
153Crops2015Santol – Classification and gradingPNS-BAFS 153-2015 – Santol — Product Standard — Grading and Classification
154Crops2015Sweet Tamarind – Classification and gradingPNS-BAFS 154-2015 – Sweet Tamarind — Product Standard — Grading and Classification
155Crops2015Water Convolvulus – Classification and gradingPNS-BAFS 155-2015 – Water Convolvulus — Product Standard — Grading and Classification
156General Food2015Code of Hygienic Practice for Natural IngredientsPNS-BAFS 156-2015 – Natural Ingredients — Code of Hygienic Practice — Good Agricultural Practices.pdfk
157Crops2015Pesticide residues in asparagus: Maximum Residue Limits (MRLs)PNS-BAFS 157-2015 – Asparagus — Product Standard — Maximum Residue Limits (MRL)
158Crops2015Pesticide residues in okra: Maximum Residue Limits (MRLs)PNS-BAFS 158-2015 – Okra — Product Standard — Maximum Residue Limits (MRL)
159Crops2015Pesticide residues in pineapple: Maximum Residue Limits (MRLs)PNS-BAFS 159-2021 – Pineapple — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
160Crops2015Pesticide residues in mango: Maximum Residue Limits (MRLs)PNS-BAFS 160-2021 – Mango — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
161Crops2015Pesticide residues in banana: Maximum Residue Limits (MRLs)PNS-BAFS 161-2021 – Banana — Product Standard — Maximum Residue Limits (MRLs) of Pesticides.pdf
162Crops2015Pesticide residues in rice: Maximum Residue Limits (MRLs)PNS-BAFS 162-2020 – Milled Rice — Product Standard — MRL of Pesticide Residues.pdf
163Livestock and Poultry2015Animal Feed IngredientsPNS-BAFS 163-2015 – Animal Feed Ingredients — Product Standard.pdf
164Livestock and Poultry2015Code of Slaughtering Practice for GoatsPNS-BAFS 164-2015 – Goat — Code of Practice — Slaughtering.pdf
165Livestock and Poultry2015Chevon CutsPNS-BAFS 165-2015 – Chevon — Product Standard — Primal Cuts.pdf
166Crops2015Code of Hygienic Practice (COHP) for Gabi LeavesPNS-BAFS 166-2015 – Gabi Leaves — Code of Hygienic Practice — Good Agricultural Practices
167Crops2015Code of Hygienic Practice (COHP) for Coconut Sap SugarPNS-BAFS 167-2015 – Coconut Sap Sugar — Code of Hygienic Practice — Good Agricultural Practices
168Livestock and Poultry2015Code of Hygienic Practice (COHP) for MeatPNS-BAFS 168-2015 – Meat — Code of Hygienic Practice.pdf
169Crops2015Good Agricultural Practices (GAP) for CoffeePNS-BAFS 169-2015 – Coffee — Code of Practice — Good Agricultural Practices
170Crops2015Code of Practice (COP) for the Prevention and Reduction of Ochratoxin A Contamination in CoffeePNS-BAFS 170-2015 – Prevention and Reduction of Ochratoxin A Contamination in Coffee — Code of Practice — Good Agricultural Practices
171Crops2015Good Agricultural Practices (GAP) for PapayaPNS-BAFS 171-2015 – Papaya — Code of Practice — Good Agricultural Practices
172Crops2015Code of Hygienic Practice (COHP) for Tree NutsPNS-BAFS 172-2015 – Tree Nuts — Code of Hygienic Practice — Good Agricultural Practices
173Crops2015Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Tree NutsPNS-BAFS 173-2015 – Prevention and Reduction of Aflatoxin Contamination in Tree Nuts — Code of Practice — Good Agricultural Practices
174Crops2015Code of Hygienic Practice (COHP) for PeanutsPNS-BAFS 174-2015 – Peanuts — Code of Hygienic Practice — Good Agricultural Practices
175Crops2015Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in PeanutsPNS-BAFS 175-2015 – Prevention and Reduction of Aflatoxin Contamination in Peanuts — Code of Practice — Good Agricultural Practices
176Fisheries2016Dried AnchoviesPNS-BAFS 176-2016 – Dried Anchovies — Product Standard — Grading and Classification.pdf
177Fisheries2016Live, Fresh Chilled and Fresh Frozen Crabs — Product StandardPNS-BAFS 177-2023 – Live, Fresh Chilled and Fresh Frozen Crabs — Product Standard.pdf
178Fisheries2016Pasteurized Crab MeatPNS-BAFS 178-2016 – Pasteurized Crab Meat — Product Standard.pdf
179Crops2016Code of Hygienic Practices for (COHP) Chilled Young Coconut Water/DrinkPNS-BAFS 179-2016 – Chilled Young Coconut Water — Code of Hygienic Practices.pdf
180Crops2016Abaca fiber – Grading and Classification – Hand-stripped and Spindle/Machine strippedPNS-BAFS 180-2016 – Abaca Fiber Hand stripped and Machine Stripped — Product Standard — Grading and Classification.pdf
181Crops2016Abaca fiber – Grading and Classification – DecorticatedPNS-BAFS 181-2016 – Decorticated Abaca Fiber — Product Standard — Grading and Classification.pdf
182Organic Agriculture2016Organic Bio-Control Agents (OBCA) — Product Standard — SpecificationsPNS-BAFS 182-2023 – Organic Bio-control Agents (OBCA) — Product Standard — Specifications.pdf
183Organic Agriculture2016Organic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — SpecificationsPNS-BAFS 183-2023 – Organic Soil Amendments and Plant Supplements (OSAPS) — Product Standard — Specifications.pdf
184Livestock and Poultry2016Good Animal Husbandry Practices (GAHP) for Chickens – Broiler and LayersPNS-BAFS 184-2016 – Chicken Broilers and Layers — Code of Practice — Good Animal Husbandry Practices.pdf
185Livestock and Poultry2016HoneyPNS-BAFS 185-2022 – Honey — Product Standard — Specifications.pdf
186Livestock and Poultry2016Code of Good Beekeeping PracticesPNS-BAFS 186-2016 – Bee — Code of Practice — Good Beekeeping.pdf
187Organic Agriculture2016Organic Aquaculture FeedsPNS-BAFS 187-2016 – Organic Aquaculture Feeds — Code of Practice.pdf
188AF Machinery2016Agricultural Machinery-Coffee Grinder – SpecificationsPNS-BAFS-PAES 188-2018 – Coffee Grinder — Specifications.pdf
189AF Machinery2016Agricultural Machinery-Coffee Grinder – Methods of TestPNS-BAFS-PAES 189-2018 – Coffee Grinder — Methods of Test.pdf
190AF Machinery2016Agricultural Machinery-Cacao Grinder – SpecificationsPNS-BAFS-PAES 190-2018 – Cacao Grinder — Specifications.pdf
191AF Machinery2016Agricultural Machinery-Cacao Grinder – Methods of TestPNS-BAFS-PAES 191-2018 – Cacao Grinder — Methods of Test.pdf
192AF Machinery2017After-Sales Service GuidelinesPNS-BAFS 192-2024 – After-Sales Service — Guidelines.pdf
193Crops2017Code of Good Warehousing Practices for Bagged GrainsPNS-BAFS 193-2017 – Bagged Grains — Code of Practice — Good Warehousing Practices (GWP).pdf
194General Food2017General Standard for Contaminants and Toxins in Food and FeedPNS-BAFS 194-2022 – General Standard for Contaminants and Toxins in Food and Feed (GSCTFF) — Product Standard.pdf
195Crops2017MushroomPNS-BAFS 195-2017 – Mushroom — Product Standard — Specifications.pdfk
196Fisheries2017Good Aquaculture Practices (GAqP) for Milkfish and TilapiaPNS-BAFS 196-2017 – Milkfish and Tilapia — Good of Aquaculture Practices (GAqP) — Code of Practice (COP).pdf
197Fisheries2017Good Aquaculture Practices (GAqP) for Shrimp and CrabPNS-BAFS 197-2017 – Shrimp and Crab — Code of Practice — Good Aquaculture Practices (GAqP).pdf
198Crops2017Code of Practice for Packaging and Transport of Fresh Fruits and VegetablesPNS-BAFS 198-2017 – Packaging and Transport for Fresh Fruits and Vegetables — Code of Practice — Good Agricultural Practices.pdf
199Livestock and Poultry2017Code of Good Animal Husbandry Practices for Dairy Cattle and Water BuffaloPNS-BAFS 199-2017 – Dairy Cattle and Buffalo — Code of Practice — Good Animal Husbandry Practices.pdf
200Livestock and Poultry2017Beef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP)PNS-BAFS 200-2023 – Beef Cattle and Buffalo — Code of Practice (COP) — Good Animal Husbandry Practice (GAHP).pdf
201Livestock and Poultry2017Code of Good Animal Husbandry Practices for GoatsPNS-BAFS 201-2017 – Goats — Code of Practice — Good Animal Husbandry Practices.pdf.pdf
202Livestock and Poultry2017Code of Good Animal Husbandry Practices for SheepPNS-BAFS 202-2017 – Sheep — Code of Practice — Good Animal Husbandry Practices.pdf
203Crops2017Code of Good Agricultural Practices (GAP) for Non-Food Agricultural CommoditiesPNS-BAFS 203-2017 – Non-food Agricultural Commodities — Code of Practice — Good Agricultural Practices (GAP).pdf
204Crops2017Buntal Fiber
205Fisheries2017Fresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product StandardPNS-BAFS 205-2024 – Fresh Chilled and Fresh Frozen Small Pelagic Finfishes — Product Standard.pdf
206Fisheries2017Live, Fresh-chilled and Fresh-frozen PompanoPNS-BAFS 206-2017 – Live, Fresh Chilled, and Fresh Frozen Pompano — Product Standard.pdf
207Fisheries2017Code of Good Aquaculture Practices (GAqP) for Oyster and MusselPNS-BAFS 207-2017 – Oyster and Mussel — Code of Practice — Good Aquaculture Practices (GAqP).pdf
208Fisheries2017Code of Good Aquaculture Practices (GAqP) for SeaweedsPNS-BAFS 208-2021 – Seaweeds — Code of Practice — Good Aquaculture Practices (GAqP).pdf
209Livestock and Poultry2017Code of Hygienic Practice for Table EggsPNS-BAFS 209-2017 – Table Eggs — Code of Hygienic Practice.pdf
210Livestock and Poultry2017Code of Hygienic Practice for MilkPNS-BAFS 210-2017 – Milk — Code of Hygienic Practice.pdf
211Crops2017Code of Hygienic Practice for TomatoesPNS-BAFS 211-2017 – Tomatoes — Code of Hygienic Practice — Good Agricultural Practices.pdf
212AF Machinery2017Coffee Huller – SpecificationsPNS-BAFS-PAES 212-2017 – Coffee Huller — Specifications.pdf
213AF Machinery2017Coffee Huller – Methods of TestingPNS-BAFS-PAES 213-2017 – Coffee Huller — Methods of Test.pdf
214AF Machinery2017Green Coffee Bean (GCB) Roaster — SpecificationsPNS-BAFS 214-2023 – Green Coffee Bean (GCB) Roaster — Specifications.pdf
215AF Machinery2017Green Coffee Bean (GCB) Roaster — Methods of TestPNS-BAFS 215-2023 – Green Coffee Bean (GCB) Roaster — Methods of Test.pdf
216AF Machinery2017General Irrigation TerminologiesPNS-BAFS-PAES 216-2017 – Irrigation — Terminologies.pdf ]
217AF Machinery2017Determination of Irrigation Water RequirementsPNS-BAFS-PAES 217-2017 – Determination of Irrigation Water Requirements — Guidelines.pdf
218AF Machinery2017Open Channels – Design of Main Canals, Laterals and Farm DitchesPNS-BAFS-PAES 218-2017 – Open Channels — Design of Main Canals, Laterals and Farm Ditches.pdf
219AF Machinery2017Conveyance Systems – Performance Evaluation of Open Channels – Determination of Seepage and Percolation by Ponding MethodPNS-BAFS-PAES 219-2017 – Conveyance Systems — Performance Evaluation of Open Channels — Determination of Seepage.pdf
220AF Machinery2017Conveyance Systems – Performance Evaluation of Open Channels – Determination of Conveyance Loss by Inflow-Outflow MethodPNS-BAFS-PAES 220-2017 – Conveyance Systems — Performance Evaluation of Open Channels — Determination of Conveyance Loss by Inflow-Outflow Method.pdf
221AF Machinery2017Design of Canal Structures – Road Crossing, Drop, Siphon and Elevated FlumePNS-BAFS-PAES 221-2017 – Design of Canal Structures — Road Crossing, Drop, Siphon and Elevated Flume.pdf
222AF Machinery2017Design of Basin, Border and Furrow Irrigation SystemsPNS-BAFS-PAES 222-2017- Design of Basin, Border and Furrow Irrigation Systems.pdf
223AF Machinery2017Design of a Pressurized Irrigation System – Part A: Sprinkler IrrigationPNS-BAFS-PAES 223-2017 – Design of a Pressurized Irrigation System — Part A Sprinkler Irrigation.pdf
224AF Machinery2017Design of a Pressurized Irrigation System – Part B: Drip IrrigationPNS-BAFS-PAES 224-2017 – Design of a Pressurized Irrigation System — Part B Drip Irrigation.pdf
225AF Machinery2017Rainwater and Runoff Management – Small Water Impounding SystemPNS-BAFS-PAES 225-2017 – Rainwater and Runoff Management — Small Water Impounding System.pdf
226AF Machinery2017Rainwater and Runoff Management – Small Farm ReservoirPNS-BAFS-PAES 226-2017 – Rainwater and Runoff Management — Small Farm Reservoir.pdf
227AF Machinery2017Design of a Small Reservoir Irrigation SystemPNS-BAFS-PAES 227-2017- Design of a Small Reservoir Irrigation System.pdf
228AF Machinery2017Design of a Rockfill DamPNS-BAFS-PAES 228-2017 – Design of a Rockfill Dam.pdf
229AF Machinery2017Design of a Diversion DamPNS-BAFS-PAES 229-2017 – Design of a Diversion Dam.pdf
230AF Machinery2017Design of a Check DamPNS-BAFS-PAES 230-2017 – Design of a Check Dam.pdf
231AF Machinery2017Groundwater Irrigation – Shallow TubewellPNS-BAFS-PAES 231-2017 – Groundwater Irrigation — Shallow Tubewell.pdf
232AF Machinery2017Wastewater Re-use for IrrigationPNS-BAFS-PAES 232-2017 – Wastewater Reuse for Irrigation.pdf
233Crops2018Code of Hygienic Practice for Fresh Fruits and VegetablesPNS-BAFS 233-2018 – Fruits and Vegetables — Code of Hygienic Practice.pdf
234Crops2018Baby Corn – Grading and ClassificationPNS BAFS 234-2018 – Baby Corn — Product Standard — Grading and Classification
235Fisheries2018Fresh-frozen Soft Shell CrabPNS-BAFS 235-2022 – Fresh Frozen Soft-Shell Crab — Product Standard.pdf
236Fisheries2018Live and Raw Bivalve Molluscs — Code of PracticePNS-BAFS 236-2024 – Live and Raw Bivalve Molluscs — Code of Practice.pdf
237Fisheries2018Fresh Chilled and Fresh Frozen Siganid — Product StandardPNS-BAFS 237-2024 – Fresh Chilled and Fresh Frozen Siganid — Product Standard.pdf
238Crops2018Good Agricultural Practices (GAP) for CoconutPNS-BAFS 238-2018 – Coconut — Code of Practice — Good Agricultural Practices.pdf
239Crops2018OrangePNS-BAFS 239-2018 – Orange — Product Standard — Specifications.pdf
240Fisheries2018Fresh Chilled and Fresh Frozen Scallop Products — Product StadardPNS-BAFS 240-2024 – Fresh Chilled and Fresh Frozen Scallop Products — Product Standard.pdf
241AF Machinery2018Agricultural Machinery- Corn Combine Harvester- SpecificationsPNS-BAFS-PAES 241-2018 – Corn Combine Harvester — Specfications.pdf
242AF Machinery2018Agricultural Machinery- Corn Combine Harvester- Methods of TestPNS-BAFS-PAES 242-2018 – Corn Combine Harvester — Methods of Test.pdf
243AF Machinery2018Agricultural Machinery- Cassava Digger- SpecificationsPNS-BAFS-PAES 243-2018 – Cassava Digger — Specifications.pdf
244AF Machinery2018Agricultural Machinery- Cassava Digger- Methods of TestPNS-BAFS-PAES 244-2018 – Cassava Digger — Methods of Test.pdf
245AF Machinery2018Agricultural Machinery- Cassava Granulator- SpecificationsPNS-BAFS-PAES 245-2018 – Cassava Granulator — Specifications.pdf
246AF Machinery2018Agricultural Machinery- Cassava Granulator- Methods of TestPNS-BAFS-PAES 246-2018 – Cassava Granulator — Methods of Test.pdf
247AF Machinery2018Agricultural Machinery- Multicrop Pulverizer- SpecificationsPNS-BAFS-PAES 247-2018 – Multicrop Pulverizer — Specifications.pdf
248AF Machinery2018Agricultural Machinery- Multicrop Pulverizer- Methods of TestPNS-BAFS-PAES 248-2018 – Multicrop Pulverizer — Methods of Test.pdf
249AF Machinery2018Agricultural Machinery- Multicrop Grater- SpecificationsPNS-BAFS-PAES 249-2018 – Multicrop Grater — Specifications.pdf
250AF Machinery2018Agricultural Machinery- Multicrop Grater- Methods of TestPNS-BAFS-PAES 250-2018 – Multicrop Grater — Methods of Test.pdf
251AF Machinery2018Agricultural Machinery- Corn Mill- SpecificationsPNS-BAFS 251-2021 – Corn Mill — Specifications.pdf
252AF Machinery2018Agricultural Machinery- Corn Mill- Methods of TestPNS-BAFS 252-2021 – Corn Mill — Methods of Test.pdfk
253AF Machinery2018Agricultural Machinery- Cacao Huller- SpecificationsPNS-BAFS-PAES 253-2018 – Cacao Huller — Specifications.pdf
254AF Machinery2018Agricultural Machinery- Cacao Huller- Methods of TestPNS-BAFS-PAES 254-2018 – Cacao Huller — Methods of Test.pdf
255AF Machinery2018Agricultural Machinery- Cacao Roaster- SpecificationsPNS-BAFS-PAES 255-2018 – Cacao Roaster — Specifications.pdf
256AF Machinery2018Agricultural Machinery- Cacao Roaster- Methods of TestPNS-BAFS-PAES 256-2018 – Cacao Roaster — Methods of Test.pdf
257AF Machinery2018Agricultural Machinery- Cassava Mechanical Dryer- SpecificationsPNS-BAFS-PAES 257-2018 – Cassava Mechanical Dryer — Specifications.pdf
258AF Machinery2018Agricultural Machinery- Cassava Mechanical Dryer- Methods of TestPNS-BAFS-PAES 258-2018 – Cassava Mechanical Dryer — Methods of Test.pdf
259Halal2018Code of Halal Goat Production
260Livestock and Poultry2018Slaughter Hogs GradingPNS-BAFS 260-2018 – Slaughter Hogs – Product Standard – Grading.pdf
261Livestock and Poultry2018Edible Offals of Swine — Product Standard — SpecificationsPNS-BAFS 261-2024 – Edible Offals of Swine — Product Standard — Specifications.pdf
262Livestock and Poultry2018Free Range ChickenPNS-BAFS 262-2018 – Chicken – Code of Practice – Free range.pdf
263Livestock and Poultry2018Code of Good Animal Husbandry Practice for Poultry HatcheryPNS-BAFS 263-2018 – Poultry Hatchery — Code of Practice — Good Animal Husbandry Practices.pdf
264Crops2018Chili Pepper- Classification and GradingPNS-BAFS 264-2018 – Chilli Peppers — Product Standard — Grading and Classification.pdf
265Crops2018MRLs of Pesticides for Selected Local CropsPNS-BAFS 265-2018 – Selected Local Crops — Product Standard — Maximum Residue Limits of Pesticides.pdf
266Crops2019Non-food crops – Abaca – Good Agricultural Practice (GAP)PNS-BAFS 266-2019 – Abaca — Code of Practice — Good Agricultural Practices.pdf
267Livestock and Poultry2019Good Animal Husbandry Practice (GAHP) for SwinePNS-BAFS 267-2022 – Swine — Code of Practice — Good Animal Husbandry Practices (GAHP).pdf
268AF Machinery2019Postharvest Machinery- Mungbean Sheller- SpecificationsPNS-BAFS-PABES 268-2019 – Mungbean Sheller — Specifications.pdf
269AF Machinery2019Postharvest Machinery- Mungbean Sheller- Methods of TestPNS-BAFS-PABES 269-2019 – Mungbean Sheller — Methods of Test.pdf
270AF Machinery2019Agricultural Infrastructures- SiloPNS-BAFS-PABES 270-2019 – Silo — Specifications.pdf
271Livestock and Poultry2019Good Animal Husbandry Practice (GAHP) for DucksPNS-BAFS 271-2019 – Ducks — Code of Practice — Good Animal Husbandry Practices.pdf
272AF Machinery2019Postharvest Machinery- Peanut Grinder- SpecificationsPNS BAFS PAES 272_2019- Peanut Grinder- Specifications.pdf
273AF Machinery2019Postharvest Machinery- Peanut Grinder- Methods of TestPNS-BAFS-PAES 273-2019 – Peanut Grinder — Methods of Test.pdf
274AF Machinery2019Postharvest Machinery- Feed Pellet Mill- SpecificationsPNS BAFS PAES 274_2019- Feed Pellet Mill- Specifications.pdf
275AF Machinery2019Postharvest Machinery- Feed Pellet Mill- Methods of TestPNS BAFS PAES 275_2019- Feed Pellet Mill- Methods of Test.pdf
276AF Machinery2019Postharvest Machinery- Hot Water Treatment Tank- SpecificationsPNS-BAFS-PAES 276-2019 – Hot Water Treatment Tank — Specifications.pdf
277AF Machinery2019Postharvest Machinery- Hot Water Treatment Tank- Methods of TestPNS-BAFS-PAES 277-2019 – Hot Water Treatment Tank — Methods of Test.pdf
278Crops2019Good Cultivation Practices (GCP) for MushroomPNS-BAFS 278-2019 – Mushroom — Code of Good Cultivation Practices — Good Agricultural Practices.pdf
279Fisheries2019Fresh Chilled and Fresh Frozen Scallop Products — Code of PracticePNS-BAFS 279-2024 – Fresh Chilled and Fresh Frozen Scallop Products — Code of Practice.pdf
280Fisheries2019Code of Good Aquaculture Practices (GAqP) on Hatchery for ShrimpPNS-BAFS 280-2019 – Hatchery on Shrimps — Code of Good Aquaculture Practices (GAqP) — Code of Practice (COP).pdf
281Fisheries2019Code of Good Aquaculture Practices (GAqP) on Hatchery for Freshwater PrawnPNS 281 GAqP on Hatchery for Freshwater Prawn.pdf
282Livestock and Poultry2019Good Animal FeedingPNS BAFS 282_2019.pdf
283AF Machinery2019Brown Rice Stabilizer – SpecificationsPNS-BAFS 283-2019 – Brown Rice Stabilizer — Specifications.pdf
284AF Machinery2019Brown Rice Stabilizer – Methods of TestPNS-BAFS 284-2019 – Brown Rice Stabilizer — Methods of Test.pdf
285Livestock and Poultry2019Chicken CutsPNS-BAFS 285-2019 – Chicken — Product Standard — Primal Cuts.pdf
286Crops2019Natural Rubber — Code of Practice (COP) — Good Agriculture Practices (GAP)PNS-BAFS 286-2023 – Natural Rubber — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
287AF Machinery2019Production Machinery – Aquaculture Feeder – SpecificationsPNS-BAFS-PABES 287-2019 – Aquaculture Feeder — Specifications.pdf
288AF Machinery2019Production Machinery – Aquaculture Feeder – Methods of TestPNS-BAFS 288-2019 – Aquaculture Feeder — Methods of Test.pdf
289AF Machinery2019Agricultural Infrastructures- Farm -to-Market Roads – Concrete RoadsPNS-BAFS-PABES 289-2019 – Farm-to-Market Roads — Concrete Roads.pdf
290Crops2019Grains – Paddy and Milled Rice – Grading and ClassificationPNS-BAFS 290-2019 – Paddy and Milled Rice — Product Standard — Grading and Classification with ISBN Number.pdf
291Organic Agriculture2019Code of Practice for the Production of Organic Soil AmendmentsPNS-BAFS 291-2019 – Organic Soil Amendment — Code of Practice — Good Agricultural Practices.pdf
292Crops2020Maximum Residue Limits (MRLs) of Pesticides on Selected Imported CropsPNS:BAFS 292:2020 MRLs in Selected Imported Crops.pdf
293General Food2020Principles and Guidelines for National Food Control SystemPNS BAFS 293-2020 National Food Control System
294General Food2020Principles and Guidelines for the Conduct of Microbiological Risk AssessmentPNS-BAFS 294-2020 – Microbiological Risk Assessment — Guidelines.pdf
295General Food2020Working Principles for Risk Analysis for Food Safety Application by GovernmentsPNS-BAFS 295-2020 – Risk Analysis for Food Safety by Governments — Guidelines.pdf
296Livestock and Poultry2020Good Animal and Husbandry Practice (GAHP) for Animal Welfare and Environmental Sustainability for Chicken and DuckPNS-BAFS 296-2020 – Animal Welfare and Environmental Sustainability for Chicken and Duck — COP — Good Animal Husbandry Practices.pdf
297Fisheries2020Code of Practice for the Processing of Shrimps and PrawnsPNS-BAFS 297-2020 – Shrimps and Prawns —” Code of Practice (COP).pdf
298Fisheries2020Code of Practice for the Processing of LobstersPNS-BAFS 298-2020 – Lobster —” Code of Practice (COP).pdf
299Fisheries2020Code of Practice for the Processing of CephalopodsPNS-BAFS 299-2020 – Cephalopods — Code of Practice (COP).pdf
300Fisheries2020Code of Practice for the Processing of Minced FishPNS BAFS 300-2020 COP for the Processing of Fresh-chilled and Frozen Minced Fish.pdf
301AF Machinery2020Four-Wheel Tractor – SpecificationsPNS-BAFS-PABES 301-2020 – Production Machinery — Four Wheel Tractors — Specifications.pdf
302AF Machinery2020Four-Wheel Tractor- Methods of TestPNS-BAFS-PABES 302-2020 – Production Machinery — Four Wheel Tractors — Methods of Test.pdf
303AF Machinery2020Rice Mill – SpecificationsPNS-BAFS-PABES 303-2020 – Postharvest Machinery — Rice Mill — Specifications.pdf
304AF Machinery2020Rice Mill – Methods of TestPNS BAFS PABES 304.2020 Postharvest Machinery – Rice Mill – Methods of Test.pdf
305AF Machinery2020Slaughterhouse – SwinePNS-BAFS-PABES 305-2020 – Slaughterhouse — Agricultural Structures — Swine.pdf
306AF Machinery2020Slaughterhouse – RuminantsPNS-BAFS-PABES 306-2020 – Slaughterhouse — Agricultural Structures — Ruminants.pdf
307General Food2020Establishment of Microbiological Criteria for FoodPNS-BAFS 307-2020 – Establishment and Application of Microbiological Criteria related to Food — Guidelines.pdf
308AF Machinery2021Agricultural Structure – Lairage – SwinePNS-BAFS 308-2021 – Agricultural Structure — Lairage — Swine.pdf
309AF Machinery2021Agricultural Structure – Lairage – RuminantsPNS-BAFS 309-2021 – Agricultural Structure — Lairage — Ruminants.pdf
310AF Machinery2021Slaughterhouse Equipment – Large Ruminant Restrainer – SpecificationsPNS-BAFS 310-2021 – Large Ruminant Restrainer — Specifications — Slaughterhouse Equipment.pdf
311AF Machinery2021Slaughterhouse Equipment – Large Ruminant Restrainer – Methods of TestPNS-BAFS 311-2021 – Large Ruminant Restrainer — Methods of Test — Slaughterhouse Equipment.pdf
312Livestock and Poultry2021Code of Practice for Cage-free Egg ProductionPNS-BAFS 312-2021 – Cage-free Egg — Code of Practice.pdf
313Crops2021Table Grapes – SpecificationsPNS-BAFS 313-2021 – Table Grapes — Product Standard —Specifications.pdf
314Livestock and Poultry2021Animal Carcass – Chicken – GradingPNS-BAFS 314-2021 – Chicken — Product Standard — Carcass Grading.pdf
315AF Machinery2021Postharvest Machinery – Mechanical Peanut Thresher – SpecificationsPNS-BAFS 315-2021 – Mechanical Peanut Thresher — Specifications — Postharvest Machinery.pdf
316AF Machinery2021Postharvest Machinery – Mechanical Peanut Thresher – Methods of TestPNS-BAFS 316-2021 – Mechanical Peanut Thresher — Methods of Test — Postharvest Machinery.pdf
317Livestock and Poultry2021Water Buffalo Milk – Product Standard – SpecificationsPNS-BAFS 317-2021 – Water Buffalo Milk — Product Standard — Specifications.pdf
318Crops2021Pineapple Fiber – Grading and ClassificationPNS-BAFS 318-2021 – Pineapple Fiber — Product Standard — Grading and Classification.pdf
319Organic Agriculture2021Organic Agriculture Production of Traditional Rice Varieties – Code of PracticePNS-BAFS 319-2021 – Organic Agriculture Production of Traditional Rice Varieties — Code of Practice.pdf
320Halal2021Production of Halal Raw Milk – Code of PracticePNS-BAFS 320-2021 – Halal Raw Milk — Code of Practice.pdf
321Livestock and Poultry2021Shell Eggs (Chicken and Duck) – Product Standard – Classification and GradingPNS-BAFS 321-2021 – Shell Eggs (Chicken and Duck) — Product Standard — Grading and Classification.pdf
322AF Machinery2021Agricultural Tramline System (ATS) – SpecificationsPNS-BAFS 322-2021 – Agricultural Tramline System — Specifications.pdf
323AF Machinery2021Agricultural Tramline System (ATS) – Methods of TestPNS-BAFS 323-2021 – Agricultural Tramline System — Methods of Test.pdf
324AF Machinery2021Solar-Powered Irrigation System (SPIS) – SpecificationsPNS-BAFS 324-2022 – Solar Powered Irrigation System — Specifications.pdf
325AF Machinery2021Solar-Powered Irrigation System (SPIS) – Methods of TestPNS-BAFS 325-2022 – Solar Powered Irrigation System — Methods of Test.pdf
326Livestock and Poultry2022Pork Carcass Product Standard – GradingPNS-BAFS 326-2022 – Pork Carcass — Product Standard — Grading.pdf
327Livestock and Poultry2022Rabbit – Code of Practice – SlaughteringPNS-BAFS 327-2022 – Rabbit — Code of Practice — Slaughtering.pdf
328Fisheries2022Chilled or Frozen Crabs – Code of PracticePNS-BAFS 328-2022 – Chilled or Frozen Crabs — Code of Practice.pdf
329Crops2022Mature Coconut – Product Standard – Grading and ClassificationPNS-BAFS 329-2022 – Mature Coconut — Product Standard — Grading and Classification.pdf
330AF Machinery2022Technical Means for Ensuring Safety – GuidelinesPNS-BAFS 330-2022 – Technical Means for Ensuring Safety — Guidelines.pdf
331AF Machinery2022Knapsack Sprayer – SpecificationsPNS-BAFS 331-2022 – Knapsack Sprayer — Specifications.pdf
332AF Machinery2022Knapsack Sprayer – Methods of TestPNS-BAFS 332-2022 – Knapsack Sprayer — Methods of Test.pdf
333Crops2022Onion – Product Standard – GradingPNS-BAFS 333-2022 – Onion — Product Standard — Grading.pdf
334Fisheries2022Grouper – Code of Good Aquaculture Practices (GAqP)PNS-BAFS 334-2022 – Grouper — Code of Practice — Good Aquaculture Practices (GAqP).pdf
335AF Machinery2022Rotary Tiller – SpecificationsPNS-BAFS 335-2022 – Rotary Tiller — Specifications.pdf
336AF Machinery2022Rotary Tiller – Methods of TestPNS-BAFS 336-2022 – Rotary Tiller — Methods of Test.pdf
337Organic Agriculture2022Organic Crop Production, Postharvest, and Processing — Code of PracticePNS-BAFS 337-2022 – Organic Crop Production, Postharvest and Processing — Code of Practice.pdf
338Fisheries2022Establishment of Traceability System for Cultured Finfishes and Crustaceans — GuidelinesPNS-BAFS 338-2022 – Establishment of Traceability System for Cultured Finfishes and Crustaceans — Guidelines.pdf
339Livestock and Poultry2022Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — LabelingPNS-BAFS 339-2022 – Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — Labeling.pdf
340Crops2022Shallot — Product Standard — GradingPNS-BAFS 340-2022 – Shallot — Product Standard — Grading.pdf
341AF Machinery2022Green Coffee Bean (GCB) Sorter — SpecificationsPNS-BAFS 341-2022 – Green Coffee Bean Sorter — Specifications.pdf
342AF Machinery2022Green Coffee Bean (GCB) Sorter — Methods of TestPNS-BAFS 342-2022 – PNS Green Coffee Bean Sorter — Methods of Test.pdf
343AF Machinery2022Agricultural and Fishery Commodity (AFC) Dryer — SpecificationsPNS-BAFS 343-2022 – Agricultural and Fishery Commodity Dryer — Specifications.pdf
344AF Machinery2022Agricultural and Fishery Commodity (AFC) Dryer — Methods of TestPNS-BAFS 344-2022 – Agricultural and Fishery Commodity Dryer — Methods of Test.pdf
345AF Machinery2022Walking-Type Agricultural Tractor (WTAT) — Part 1: Pull-Type — SpecificationsPNS-BAFS 345-2022 – Walking-Type Agricultural Tractor — Specifications — Part 1 – Pull-type.pdf
346AF Machinery2022Walking-Type Agricultural Tractor (WTAT) — Part 2: Rotary-Tilling Type — SpecificationsPNS-BAFS 346-2022 – Walking-Type Agricultural Tractor — Specifications — Part 2 – Rotary-tilling Type.pdf
347AF Machinery2022Walking-Type Agricultural Tractor (WTAT) — Part 3: Float-Assisted Tiller — SpecificationsPNS-BAFS 347-2022 – Walking-Type Agricultural Tractor — Specifications — Part 3 – Float-assisted Tiller.pdf
348AF Machinery2022Walking-Type Agricultural Tractor (WTAT) — Methods of TestPNS-BAFS 348-2022 – Walking-Type Agricultural Tractor — Methods of Test.pdf
349General Food2022Application of General Principles of Food Hygiene to the Control of Foodborne Parasites — GuidelinesPNS-BAFS 349-2022 – Application of General Principles of Food Hygiene to the Control of Foodborne Parasites — Guidelines.pdf
350General Food2022Food Import Control Systems — GuidelinesPNS-BAFS 350-2022 – Food Import Control Systems — Guidelines.pdf
351General Food2022General Methods of Analysis for Contaminants in Food and Feed — GuidelinesPNS-BAFS 351-2022 – General Methods of Analysis for Contaminants in Food and Feed — Guidelines.pdf
352General Food2022Microbiological Risk Management (MRM) — GuidelinesPNS-BAFS 352-2022 – Microbiological Risk Management (MRM) — Guidelines.pdf
353General Food2022Risk Management Options in Light of Different Risk Assessment Outcomes — Information DocumentPNS-BAFS 353-2022 – Risk Management Options in Light of Different Risk Assessment Outcomes — Information Document.pdf
354General Food2022Validation of Food Safety Control Measures — GuidelinesPNS-BAFS 354-2022 – Validation of Food Safety Control Measures — Guidelines.pdf
355Crops2022Salago Fiber — Product Standard — Grading and ClassificationPNS-BAFS 355-2022 – Salago Fiber — Product Standard — Grading and Classification.pdf
356Crops2023Chinese Cabbage — Product Standard — Grading and ClassificationPNS-BAFS 356-2023 – Chinese Cabbages — Product Standard — Grading and Classification.pdf
357Crops2023Bottle Gourds — Product Standard — Grading and ClassificationPNS-BAFS 357-2023 – Bottle Gourds — Product Standard — Grading and Classification.pdf
358AF Machinery2023Egg Incubator — SpecificationsPNS-BAFS 358-2023 – Egg Incubator — Specifications.pdf
359AF Machinery2023Egg Incubator — Methods of TestPNS-BAFS 359-2023 – Egg Incubator — Methods of Test.pdf
360AF Machinery2023Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — SpecificationsPNS-BAFS 360-2023 – Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Specifications.pdf
361AF Machinery2023Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of TestPNS-BAFS 361-2023 – Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Methods of Test.pdf
362Crops2023Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of PracticePNS-BAFS 362-2023 – Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of Practice (COP).pdf
363Fisheries2023Model Certificate for Fish and Fishery Products — GuidelinesPNS-BAFS 363-2023 – Model Certificate for Fish and Fishery Products — Guidelines.pdf
364AF Machinery2023Biogas System — Specifications — Wet Anaerobic Digestion ProcessPNS-BAFS 364-2023 – Biogas System — Specifications — Wet Anaerobic Digestion Process.pdf
365Crops2023Cabbage — Product Standard — Maximum Residue Limits (MRL) of PesticidesPNS-BAFS 365-2023 – Cabbage — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
366Crops2023Corn — Product Standard — Maximum Residue Limits (MRL) of PesticidesPNS-BAFS 366-2023 – Corn — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
367General Food2023Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — GuidelinesPNS-BAFS 367-2023 – Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed — Guidelines.pdf
368General Food2023Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — GuidelinesPNS-BAFS 368-2023 – Design, Operation, Assessment, and Accreditation of Food Import and Export Inspection and Certification Systems — Guidelines.pdf
369Crops2023Cassava — Product Standard — Maximum Residue Limits (MRL) of PesticidesPNS-BAFS 369-2023 – Cassava — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
370Organic Agriculture2023Organic Poultry — Code of Practice (COP)PNS-BAFS 370-2023 – Organic Poultry — Code of Practice (COP).pdf
371Organic Agriculture2023Organic Swine — Code of Practice (COP)PNS-BAFS 371-2023 – Organic Swine — Code of Practice (COP).pdf
372General Food2023Primary and Postharvest Food and Feed — Product Standard — Microbiological CriteriaPNS-BAFS 372-2023 – Primary and Postharvest Food and Feed — Product Standard — Microbiological Criteria.pdf
373Fisheries2023Sensory Evaluation of Fish and Shellfish in Laboratories — GuidelinesPNS-BAFS 373-2023 – Sensory Evaluation of Fish and Shellfish in Laboratories — Guidelines.pdf
374Livestock and Poultry2023Rabbit — Code of Practice (COP) — Good Animal Husbandry Practices (GAHP)PNS-BAFS 374-2023 – Rabbit — Code of Practice (COP) — Good Animal Husbandry Practices (GAHP).pdf
375AF Machinery2023Agricultural Power Sprayer — SpecificationsPNS-BAFS 375-2023 – Agricultural Power Sprayer — Specifications.pdf
376AF Machinery2023Agricultural Power Sprayer — Methods of TestPNS-BAFS 376-2023 – Agricultural Power Sprayer — Specifications.pdf
377Crops2024Chives — Product Standard — Maximum Residue Limits (MRL) of PesticidesPNS-BAFS 377-2024 – Chives — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
378Crops2024Sweet and Chili Peppers — Product Standard — Maximum Residue Limits (MRL) of PesticidesPNS-BAFS 378-2024 – Sweet and Chili Peppers — Product Standard — Maximum Residue Limits (MRL) of Pesticides.pdf
379General Food2024Performance Monitoring of a National Food Control System — GuidelinesPNS-BAFS 379-2024 – Performance Monitoring of a National Food Control System — Guidelines.pdf
380Livestock and Poultry2024Design and Implementation of Regulatory Food Safety Assurance Programs Associated with the Use of Veterinary Drugs in Food Producing Animals — GuidelinesPNS-BAFS 380-2024 – Design and Implementation with the Use of Veterinary Drugs in Food Producing Animals — Guidelines.pdf
381Crops2024Brown Rice — Product Standard — Grading and ClassificationPNS-BAFS 381-2024 – Brown Rice — Product Standard — Grading and Classification.pdf
382Livestock and Poultry2024Organic Livestock and Poultry Feeds — Code of Practice (COP)PNS-BAFS 382-2024 – Organic Livestock and Poultry Feeds — Code of Practice (COP).pdf
383Livestock and Poultry2024Organic Ruminants — Code of PracticePNS-BAFS 383-2024 – Organic Ruminants — Code of Practice.pdf
384General Food2024Packaged Primary and Postharvest Foods — Product Standard — General Labeling StandardPNS-BAFS 384-2024 – Packaged Primary and Postharvest Foods — Product Standard — General Labeling Standard.pdf
385Crops2024Young Coconut — Code of Practice (COP) — Hygienic PracticesPNS-BAFS 385-2024 – Young Coconut — Code of Practice (COP) —Hygienic Practices.pdf
386General Food2024Risk Analysis of Foodborne Antimicrobial Resistance — GuidelinesPNS-BAFS 386-2024 – Risk Analysis of Foodborne Antimicrobial Resistance — Guidelines with ISBN.pdf
387Crops2024Fertilizers — Code of Practice (COP) — Good Manufacturing and Warehousing Practices (GMWP)PNS-BAFS 387-2024 – Fertilizers — Code of Practice (COP) — Good Manufacturing and Warehousing Practices.pdf
389Crops2024Urban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP)PNS-BAFS 389-2024 – Urban and Peri-Urban Agriculture (UPA) — Code of Practice (COP) — Good Agricultural Practices (GAP).pdf
390AF Machinery2024Operator’s Manual for Agricultural and Biosystems Power and Machinery — GuidelinesPNS-BAFS 390-2024 – Operator’s Manual for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
391AF Machinery2024Methods of Sampling for Agricultural and Biosystems Power and Machinery — GuidelinesPNS-BAFS 391-2024 – Methods of Sampling for Agricultural and Biosystems Power and Machinery — Guidelines.pdf
392AF Machinery2024Agricultural and Fishery Pumpset — SpecificationsPNS-BAFS 392-2024 – Agricultural and Fishery Pumpset — Specifications.pdf
393AF Machinery2024Agricultural and Fishery Pumpset — Methods of TestPNS-BAFS 393-2024 – Agricultural and Fishery Pumpset — Methods of Test.pdf
394AF Machinery2024Agricultural Mobile Elevating Work Platform — SpecificationsPNS-BAFS 394-2024 – Agricultural Mobile Elevating Work Platform — Specifications.pdf
395AF Machinery2024Agricultural Mobile Elevating Work Platform — Methods of TestPNS-BAFS 395-2024 – Agricultural Mobile Elevating Work Platform — Methods of Test.pdf
396AF Machinery2024Internal Combustion Engine — SpecificationsPNS-BAFS 396-2024 – Internal Combustion Engine — Specifications.pdf
397AF Machinery2024Internal Combustion Engine — Methods of TestPNS-BAFS 397-2024 – Internal Combustion Engine — Methods of Test.pdf
398AF Machinery2024Grain Collector — SpecificationsPNS-BAFS 398-2024 – Grain Collector — Specifications.pdf
399AF Machinery2024Grain Collector — Methods of TestPNS-BAFS 399-2024 – Grain Collector — Methods of Test.pdf
400AF Machinery2024Coffee Pulper — SpecificationsPNS-BAFS 400-2024 – Coffee Pulper — Specifications.pdf
401AF Machinery2024Coffee Pulper — Methods of TestPNS-BAFS 401-2024 – Coffee Pulper — Methods of Test.pdf