BAFS | Bureau of Agriculture and Fisheries Standards

Blog Featured Image

By | Jan 01, 1970 | Views

Bureau of Agriculture and Fisheries Standards (BAFS) Online ISSN: 2719-177X
Published by the BAFS Information and Communications Team

OTHER NEWS RELEASES

Classifying Allium species: Garlic and Onion...

Saba Banana and its big potential...

Sort and grade to slow down produce deterioration...

BAFS issues comics for cage-free egg production...

Musing over the quality of Musa table bananas...

Hygienic practices from my head to-ma-toes...

Visual Guides towards MAISaganang Ani...

BAFS as one of the STDF Developing Country Experts...

Organic-guaranteed products will now be available for locals...

Cassava and its many uses...

Good quality corn, our norm...

Adhering to standards to build food safety habits...

One man’s refuse is another man’s food...

Ruminants’ Energy Feed Source: Corn Silage...

Beef, beef! Know your beef cuts...

Do you know that the Philippines produces tuna for sashimi?...

Basic food safety tips/guide in octopus, squid and cuttlefis...

Push-it for good quality ‘pusit’...

Giving attention to the Black Soldier Fly as a protein sourc...

Pamantayan 5th issue, a must-read newsletter...

Hygiene measures for meat further explained...

Fish allergy or food poisoning? DA-BAFS clarifies histamine ...

Explanatory Manual on GAHP Swine Issued to Help the Industry...

GAP Onion, G-Onion: A comic series for PNS Code of GAP for O...

PNS advocates safe storage practices for bagged grains...

DA-BAFS releases guides for rice mill standards...

Bringing back the zest in calamansi: BAFS promotes standards...

Choose quality chicken meat that meets the standard...

Pakchoy Harvest Festival Concludes the 1st Organic Soil Amen...

BAFS going stronger with 32 more PNS in 2021...

KNOW YOUR FRUITS, UNDERSTAND CROPS’ MRLs...

BAFS reminds the importance of food safety in urban gardenin...

Expanding Reach Despite Challenges...

Partial results show 75% of PNS adopted as the basis of tech...

BAFS’ Road to Service Quality Innovations during Pandemic...

Follow storage restrictions, serve frozen meat safely...

BAFS addresses quality, safety of copra production...

Illustrative guide to equip producers with knowledge on qual...

BAFS Completed its External Audit with Positive Result...

BAFS explores collaboration with the UP – Philippine Risk ...

Poult-rific and Egg-cellent Practices webinar, a success, 2...

Earn CPD Units with BAFS...

Standard for pork, chicken cuts: guide for traders, retailer...

Komik Serye Tampok ang mga Pamantayan ng ‘Pinakbet Vegetab...

BAFS writers set to provide relevant, timely, and clear info...

DA-BAFS leads orientation on Technical Barriers to Trade...

BAFS capacitates its partner regulatory agencies for the imp...

CSC lauds BAFS COVID-19 response efforts, 98% of employees f...

BAFS and the DA RFO aims for a more effective partnership an...

Infographic featuring Veterinary drug residues in Food: Maxi...

Standards Development Division conducts Final Stakeholder Co...

Initial Stakeholder Consultation for the Amendment of Philip...

It’s Official: BAFS is Certified by TradeNet...

PH Formally Opened the 4th Workshop for the Development of M...

Final Stakeholder Consultation for the Development of PNS on...

DA offices in Caraga Region build stronger foundation for PG...

BAFS continues the series of FGO on PGS in Western Visayas...

Training of Researchers for the Conduct of Organic Biocontro...

BAFS Issues Technical Bulletin for Melanosis in Shrimps/Praw...

Stakeholder consultation (SC) conducted for the development ...

Yun PALAYun! Webinar Highlights Rice Standards and Tradition...

TradeNet: Applications for Import and Export Permits for Org...

Final Stakeholder Consultation for the amendment of the Code...

BAFS Conducts 2021 Mid-year Assessment...

BAFS Focused Group Orientation on PGS implementation continu...

BAFS strengthens linkage with DA RFOs, BFAR in SOCCSKSARGEN ...

BAFS collaborates with DA-Regional Field Office 8 on the Imp...

BAFS gathers field data for PNS on the Grading and Classific...

BAFS continues the Focused Group Orientation on PGS in DA-RF...

BAFS-Standards Development Division conducts Final Consultat...

BAFS conducts Stakeholder Consultation for the amendment of ...

Policy on Establishing a Sustainable and Effective BSS&S Sys...

Aqualing galing! Komik Seryeng Ukol sa Pamantayan ng Bangus ...

PGS Orientation Conducted in CALABARZON...

BAFS, DA MIMAROPA reaffirm commitment to the implementation ...

Infographic featuring the Maximum Residue Limits of Pesticid...

Collaboration of BAFS and DA-RFOs on Standards Development, ...

The 3rd issue of Pamantayan is here!...

PGS Orientation Conducted in Region 7...

BAFS continues efforts to strengthen collaboration with DA-R...

Regulations to Ensure Organic Integrity and Organic Certific...

BAFS Technical Bulletin: Avian Influenza ...

Bafs In Focus

Yun Palayun! - A comic series featuring the Code of GAP for ...

BAFS and the Municipality of Bayambang, Pangasinan Now Conne...

Safe and Quality Meat for Healthy Eats...

Organic Agriculture Technical Regulations: Registration of O...

BAFS Online Academy: Providing Science-based Learnings ...

BAFS now a registered publisher...

BAFS CONDUCTS FINAL CONSULTATION FOR THE AMENDMENT OF PHILIP...

Final Stakeholders Consultation for the Development of PNS P...

BAFS releases Explanatory Manual for the PNS Code of Good Aq...

BAFS conducts “Capacity Building Seminar on the Developmen...

Final Stakeholder Consultation for the Amendment of Philippi...

BAFS strengthens collaboration with DA Regional Field Office...

Recognizing Participatory Guarantee System (PGS), Empowering...

BAFS and BFAR-UP MSI CONDUCT FIELD DATA GATHERING FOR SEAWEE...

Pinyamazing! Illustrative Guide for Pineapple Now available ...

2021 APEC Subcommittee on Standards and Conformance Conferen...

BAFS conducts “Shrimply Prawnsome Practices: Achieving Foo...

Buffalo Milk : Initial Stakeholders Consultation for the Dev...

Codex Standard on Table Grapes undergoing Adoption to Philip...

BAFS and ATI: Orientation on Participatory Guarantee System ...

BAFS issues illustrative guide for safe and quality mangoes...

BAFS Operations Manual: A Reality...

Remote Assessment: A Virtual Mechanism to Verify Field Compl...

Field data gathering for the Revision of Philippine National...

DA-BAFS & DTI-PAB continue to strengthen its partnership as ...

BAFS Explores 2 Projects with Development Academy of the Phi...

Rise of the Philippine Chickens – Final Stakeholder Consul...

Final Stakeholder Consultation (SC) for the Amendment of Phi...

Regional Consultation for the Institutionalization of BAFS a...

Global Trend: Cage-free = Stress-free Egg Production...

BAFS Conducts Annual Physical Exam for Employees...

BAFS conducts the webinar “I Bet Nutritious, I Bet Delicio...

2nd Stakeholders Consultation (SC) for the Development of th...

Orientation Seminar for the Technical Working Group (TWG) Me...

Initial Stakeholders Consultation for the Development of the...

BAFS conducts Seminar-Workshop on Basic Records and Archives...

Use of Standards for an “Improved Normal” Towards Safe a...

The Interrelationship of BAFS Divisions...

BAFS pursues PRIME-HRM Accreditation...

DA - BAFS and DTI-BPS Strengthens Collaboration on Standards...

Where we are: Status of Philippine National Standards (PNS) ...

DA-BAFS chaired the Development of the ASEAN Mutual Recognit...

How Important is DA-BAFS in Developing Standards?...

Inception meeting on the development of the Philippine Natio...

After 9 years as NOAB Secretariat, BAFS turned over to NOAP-...

Amended Organic Agriculture Act of 2010, finally approved ...

BAFS launches Laboratory Online Profiling System...

2021 Declared as the International Year of Fruits and Vegeta...

Measuring Stakeholders’ Engagement on BAFS’ Food Safety ...

Online Stakeholders Consultation for the Revision of Philipp...

BAFS Year-End Assessment and Management Review Conducted...

A Tool of Engagement: BAFS Facebook Page ...

Online Seminar Awareness on Philippine National Standard (PN...

New BAFS Website Launched...

Guidelines for OBCA Registration Amended...

Coronang Tinik: Estado mong Malupit...

BAFS supports the campaign to end the violence against women...

BAFS spearheads FDG for the development of PNS for Cage-free...

PNS for Food Crops: A Progressive Approach to Food Safety...

BAFS 2020 Journey: Boon or Bane?...

M&E Consultation Workshop Conducted...

STANDARDS: Gearing Towards Globally Competitive Fishery Prod...

Uplifting the Non-Food Crops Industry through Standards...

DA-BAFS and its role on the agricultural and fisheries mecha...

Apiculture, livestock and poultry standards as contributors ...

Development of Philippine National Standards as an aid to pr...

BAFS participates in the B-SAFE capacity needs assessments...

BAFS underwent Quality Management System (QMS) surveillance ...

BAFS sets up its Monitoring and Evaluation system ...

Vawal yan Dito! A Seminar on Violence Against Women...

Keynote Message of Secretary William D. Dar delivered by Eng...

Dir. Myer Mula's Welcome message during the BAFS 22nd Foundi...

Assistant Director Mary Grace Mandigma's Closing Remarks dur...

Online Stakeholders Consultative Meeting for the Revision of...

Coronang Tinik: Estado mong Malupit Keeping a healthy mind i...

Technical Seminar : Online Meat Selling and its Safety...

BAFS celebrates its 22nd anniversary with the theme: "Walan...

Visayas and Mindanao - Wide Online Public Consultation for t...

Online Stakeholders Consultation for the Development of Phil...

Online Stakeholders Consultation for the Revision of Philipp...

Online Stakeholders Consultation for the Development of Phil...

PINYAmazing Experience ni Pina – Issue 6...

Please tune for the conduct of 3 part series with Theme "Lea...

PINYAmazing Adventures ni Pina - Issue 7...

Standards Development Division will be conducting a series o...

PINYAmazing Adventure ni Pina - Issue 1 - Cebuano version...

PAMANTAYAN is the official newsletter published by the BAFS...

pinyaWAIS at mangGALING ka ba?...

Online Public Consultation for the Adoption on the Establish...

Online Activities of the Standard Development Division for t...