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Philippine National Standards
Organic Agriculture
- Organic Agriculture Registration CHECKLISTS (Requirements) Organic Farms/Producers
- Organic Agriculture Registration CHECKLISTS (Requirements) Organic Soil Amendments & Organic Bio-Control Agents
Organic Certification
- Application Form for Official Accreditation of Organic Certifying Body
- Application Form for Registration of Organic Farms/Producers
- Application Form for Registration of Organic Input Producer
- Application Form for Registration of Organic Input Product
- ORGANIC BIO-CONTROL AGENT (OBCA) Application for Experimental Use Permit (EUP)
- Organic Importation or Exportation Permit Application for Registration of Organic Input Importation or Exportation Permit
- Resources
Organic Agriculture
- Registered Organic Soil Amendment Products(OSA)
- Registry of Organic Soil Amendment Producers(OSA)
- Registered Organic Bio-Control Agent Products(OBCA)
- Registry of Organic Bio-Control Agent Producers(OBCA)
- Registry of Organic Farms
- Certified Researchers for Organic Bio-Control Agents
- National List of Permitted Substances in Organic Agriculture
- Official List of Third-Party Accredited Organic Certifying Bodies
- Official List of Accredited Participatory Guarantee System Organic Certifying Body (PGS-OCB)
- List of Third-Party Certified Organic Operators
- List of PGS Certified Organic Farmer-Members in the Philippines
- Lists of Revoked and Suspended Registration
- NOAP Document
- Product Catalogue
- Compendium of Organic Regulations and Issuances
- OBCA Manual
- Job Opportunities
- Contact
Standards Development Division


Development and harmonization/alignment of PNS with regional and international standards (including organic agriculture and Halal) covering the following:
Crops (food). Primary and postharvest agricultural commodities consumed as food (e.g. cereals, grains, fruits, vegetables, nuts, legumes, pulses, etc.); and
Non-food crops. Primary and postharvest agricultural commodities not consumed as food (e.g. fiber, ornamentals, rubber, tobacco, etc.).
Development and harmonization/alignment of PNS with regional and international standards (including organic agriculture and Halal) covering live, fresh/chilled/frozen meat and by-products from food animals (e.g. cattle, swine, goat, sheep, chicken, duck, etc.).
Development and harmonization/alignment of PNS with regional and international standards (including organic agriculture and Halal) covering live, fresh/chilled/frozen finfish, mollusks, crustaceans, echinoderms, marine mammals, and all other species of aquatic flora and fauna and all other products of aquatic living resources in any form (e.g. tuna, shrimp, seaweed, scallop, etc.).
Development and harmonization/alignment of PNS with regional and international standards covering the following:
- Machineries. Machinery, tools, and equipment used for the production, harvesting, primary processing, storage, manufacture, transporting, and distribution of agricultural and fishery commodities (e.g. tractors, power tillers, seeders, windmills, harvesting machine, irrigation, postharvest machines, cold storage, reefer vans, etc.); and
- Structures. Infrastructures that are constructed and used for agricultural and fishery purposes (e.g. farm-to-market road, cold storage, slaughterhouses, etc.).
Development and harmonization/alignment of PNS with regional and international standards covering general principles, procedures, guidance, and guidelines applicable to the agriculture and fishery sector (e.g. Food Defense Guidance for Industry, Code of Practice for Radiation Processing of Food, Principles and Guidelines for National Food Control System, etc.).
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