1
PNS.BAFS 366.2023 Corn — Product Standard — Maximum Residue Limits (MRL) of Pesticides with ISBN No
2023
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2
PNS.BAFS 365.2023 Cabbage — Product Standard — Maximum Residue Limits (MRL) of Pesticides with ISBN No
2023
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3
PNS.BAFS 364.2023_Biogas System — Specifications — Wet Anaerobic Digestion Process with ISBN No
2023
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4
PNS.BAFS 363.2023_Model Certificate for Fish and Fishery Products — Guidelines
2023
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5
PNS 362:2023 Biodiversity-Friendly Agricultural Practices (BDFAP) — Code of Practice (COP)
2023
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6
PNS/BAFS 361:2023 Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer - Methods of Test
2023
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7
PNS/BAFS 360:2023 Multi-Rotor Remotely Piloted Aircraft-Powered Sprayer — Specifications
2023
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8
PNS/BAFS 177: 2023 Live, Fresh Chilled and Fresh Frozen Crabs – Product Standard
2023
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9
PNS/BAFS 136: 2023 Fresh Chilled and Fresh Frozen Cephalopods – Product Standard
2023
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10
PNS/BAFS 70: 2023 Fresh Chilled and Fresh Frozen Shrimps and
Prawns – Product Standard
2023
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11
PNS/BAFS 359:2023 Egg Incubator - Methods of Test
2023
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12
PNS/BAFS 358:2023 Egg Incubator — Specifications
2023
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13
PNS/PNS 357:2023 Bottle Gourds - Product Standard - Grading and Classification
2023
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14
PNS/BAFS 356: 2023 Chinese Cabbages - Product Standard - Grading and Classification
2023
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15
PNS/BAFS 355.2022: PNS Salago Fiber - Product Standard - Grading and Classification
2022
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16
PNS/BAFS 340.2022_Shallot-Product Standard-Grading
2022
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17
PNS/BAFS 354.2022_PNS Validation of Food Safety Control Measures — Guidelines
2022
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18
PNS/BAFS 353.2022_PNS Risk Management Options in Light of Different Risk Assessment Outcomes — Information Document
2022
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19
PNS/BAFS 352.2022_PNS Microbiological Risk Management (MRM) — Guidelines
2022
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20
PNS/BAFS 351.2022_PNS General Methods of Analysis for Contaminants in Food and Feed — Guidelines
2022
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21
PNS/BAFS 350.2022_PNS Food Import Control Systems — Guidelines
2022
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22
PNS/BAFS 349.2022_PNS Application of General Principles of Food Hygiene to the Control of Foodborne Parasites - Guidelines
2022
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23
PNS/BAFS 348.2022_PNS Walking-Type Agricultural Tractor — Methods of Test
2022
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24
PNS/BAFS 347.2022_PNS Walking-Type Agricultural Tractor – Part 3_Float-assisted Tiller – Specifications
2022
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25
PNS/BAFS 346.2022_PNS Walking-Type Agricultural Tractor — Part 2_Rotary-tilling Type — Specifications
2022
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26
PNS/BAFS 345.2022_PNS Walking-Type Agricultural Tractor — Part 1_Pull-type — Specifications
2022
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27
PNS/BAFS 344.2022_PNS Agricultural and Fishery Commodity Dryer — Methods of Test
2022
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28
PNS/BAFS 343.2022_PNS Agricultural and Fishery Commodity Dryer — Specifications
2022
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29
PNS/BAFS 342.2022_PNS Green Coffee Bean Sorter - Methods of Test
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30
PNS.BAFS 341.2022 - PNS Green Coffee Bean Sorter - Specifications
2022
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31
PNS/BAFS 339:2022 Prepackaged Fresh Chilled and Fresh Frozen Meat - Product Standard - Labeling
2022
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32
PNS/BAFS 338:2022 Establishment of Traceability System for Cultured Finfishes and Crustaceans - Guidelines
2022
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33
PNS/BAFS 337:2022 Organic Crop Production, Postharvest, and Processing - Code of Practice
2022
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34
PNS/BAFS 14:2004 Fresh vegetables – Common onion (Allium cepa L. cv. Group Common Onion) and shallot (Allium cepa L. cv. Group Aggregatum) - Specifications
2004
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35
PNS/BAFS 336:2022 Rotary Tiller - Methods of Test
2022
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36
PNS/BAFS 335:2022 Rotary Tiller - Specifications
2022
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37
PNS/BAFS 334:2022 Grouper - Code of Good Aquaculture Practices
(GAqP)
2022
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38
PNS/BAFS 85:2021 Raw Dried Seaweeds – Product Standard
2012;2021
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39
PNS/BAFS 333:2022 Philippine National Standards Onion - Product Standard - Grading
2022
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40
PNS/BAFS 332:2022 PNS Knapsack Sprayer - Methods of Test
2022
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41
PNS/BAFS 331:2022 PNS Knapsack Sprayer - Specifications
2022
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42
PNS/BAFS 330:2022 Technical Means for Ensuring Safety - Guidelines
2022
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43
PNS/BAFS 329:2022 Mature Coconut - Product Standard - Grading and Classification
2022
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44
PNS/BAFS 328:2022 PNS Chilled or Frozen Crabs - Code of Practice
2022
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45
PNS BAFS 327 2022 PNS Rabbit - Code of Practice
2022
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46
PNS/BAFS 326:2022 Pork Carcass - Product Standard - Grading
2022
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47
PNS/BAFS 320:2021 Production of Halal Raw Milk - Code of
Practice
2021
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48
PNS/BAFS 321:2021 Shell Eggs (Chicken and Duck) - Product
Standard - Classification and Grading
2021
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49
PNS/BAFS 325:2022 Solar Powered Irrigation System - Methods of
Test
2021;2022
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50
PNS/BAFS 324:2022 Solar Powered Irrigation System -
Specifications
2021;2022
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51
PNS/BAFS 322:2021 Agricultural Tramline System - Specifications
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52
PNS/BAFS 323:2021 Agricultural Tramline System - Methods of
Test
2021
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53
PNS/BAFS 49:2021 Good Agricultural Practices (GAP) for Fruits
and Vegetable Farming - Code of Practice
2021
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54
PNS/BAFS 159:2021 Pineapple - Product Standard -
Maximum Residue Limits (MRLs) of Pesticides
2021
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55
PNS/BAFS 160:2021 Pesticide residues in Mango: Maximum Residue Limits (MRLs)
2021
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56
PNS/BAFS 161:2021 Pesticide residues in Banana: Maximum Residue Limits (MRLs)
2021
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57
PNS/BAFS 318:2021 Pineapple Fiber - Product Standard - Grading
and Classification
2021
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58
PNS/BAFS 319:2021 Organic Agriculture Production of Traditional Rice Varieties - Code of Practice
2021
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59
PNS/BAFS 252:2021 Agricultural Machinery – Corn Mill – Methods of Test
2021
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60
PNS/BAFS 251:2021 Agricultural Machinery – Corn Mill – Specifications
2021
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61
PNS/BAFS 89:2021 Live and raw bivalve molluscs
2021
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62
PNS/BAFS 317:2021 Water Buffalo Milk - Product Standard - Specifications
2021
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63
PNS/BAFS 316:2021 Postharvest Machinery - Mechanical Peanut
Thresher - Methods of Test
2021
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64
PNS/BAFS 315:2021 Postharvest Machinery - Mechanical Peanut
Thresher - Specifications
2021
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65
PNS/BAFS 208:2021 Seaweeds - Code of Good Aquaculture
Practices (GAqP)
2021
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66
PNS/BAFS 314:2021 Animal Carcass - Chicken - Grading
2021
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67
PNS/BAFS 313:2021 Table grapes- Specifications
2021
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68
PNS/BAFS 312:2021Code of Practice for Cage-free Egg Production
2021
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69
PNS/BAFS 311:2021 Slaughterhouse Equipment - Large Ruminant
Restrainer - Methods of Test
2021
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70
PNS/BAFS 51:2021Fresh vegetables - Garlic - Grading
2021
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71
PNS/BAFS 310:2021 Slaughterhouse Equipment - Large Ruminant
Restrainer - Specifications
2021
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72
PNS/BAFS 47:2021- Distilled fermented coconut sap (Coconut Lambanog)
2021
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73
PNS/BAFS 183:2020 Organic soil amendments
2020
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74
PNS/BAFS 280:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for Shrimp
2019
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75
PNS/BAFS 281:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for Freshwater Prawn
2019
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76
PNS/BAFS 309:2021 Agricultural Structures - Lairage - Ruminants
2021
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77
PNS / BAFS 308:2021 Agricultural Structure - Lairage - Swine
2021
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78
PNS/BAFS 42:2008 (Part 2) Organic Milled Rice-Packaging, Labelling and Quality Standards - OBSOLETE
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79
PNS/BAFS 40:2008 Organic Fertilizer - OBSOLETE
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80
PNS/BAFS 111:2021 Cacao mass (Philippine Tablea)- Specifications
2012;2021
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81
PNS/BAFS 29:2017 Part II Dried Cassava Chips and Granules for Feed
and Industrial Use
2017
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82
PNS/BAFS 295:2020 Working Principles for Risk Analysis for Food Safety Application by Governments
2020
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83
PNS/BAFS 46:2020 Code of hygienic practice for the sale of fresh agriculture and fishery products in markets and authorized outlets
2006;2020
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84
PNS/BAFS 305:2020 Agricultural Structures - Slaughterhouse - Swine
2020
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85
PNS/BAFS 306:2020 Agricultural Structures - Slaughterhouse - Ruminants
2020
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86
PNS/BAFS 307:2020 Establishment and Application of Microbiological Criteria related to Food
2020
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87
PNS/BAFS 304:2020 Postharvest Machinery - Rice Mill - Methods of Test
2020
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88
PNS/BAFS 303:2020 Postharvest Machinery - Rice Mill - Specifications
2020
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89
PNS/BAFS 302:2020 Production Machinery - Four-Wheel Tractors - Methods of Test
2020
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90
PNS/BAFS 301:2020 Production Machinery - Four-Wheel Tractors - Specifications
2020
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91
PNS/BAFS 185:2022 Honey
2016;2022
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92
PNS/BAFS 146:2019 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
2014;2019
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93
PNS/BAFS 156:2015 Code of Hygienic Practice for Natural Ingredients
2015
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94
PNS/BAFS 292:2020 MRLs of Pesticides on Selected Imported Crops
2020
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95
PNS/BAFS 265:2018 MRLs of Pesticides for Selected Local Crops
2018
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96
PNS/BAFS 22:2007 Virgin Coconut Oil (VCO v.2007)
2004;2005;2007
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97
PNS/BAFS 152:2015 Loofah - Classification and grading
2015
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98
PNS/BAFS 130:2014 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Cacao Beans
2013
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99
PNS/BAFS 44:2009 Code of practice for the prevention and reduction of aflatoxin contamination in Copra
2009
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100
PNS/BAFS 43:2009 Industrial Crops - Coconut (Copra)
2009
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101
PNS/BAFS 24:2005 Fresh cut flowers - Roses - Specification
2005
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102
PNS/BAFS 23:2005 Fresh cut flowers - Anthurium - Specification
2005
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103
PNS/BAFS 21:2018 Coconut Fiber (coir) - Grading and Classification
2008;2018
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104
PNS/BAFS 06:2003 Fresh cut flowers - Orchid (Spray type) - Specification
2003
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105
PNS/BAFS 05:2003 Fresh cut flowers - Chrysanthemum (Spray type) - Specification
2003
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106
PNS/BAFS 04:2003 Fresh cut flowers - Chrysanthemum (Standard) - Specification
2003
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107
PNS/BAFS 03:2003 Live flowering potted plants - Chrysanthemum
2003
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108
PNS/BAFS 02:2003 Fresh Cut Flower - Carnation (Standard) - Specification
2003
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109
PNS/BAFS 140:2014 Pet Food Labelling
2014
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110
PNS/BAFS 48:2022 Veterinary drug residues in food: Maximum Residue Limits (MRLs)
2007;2015;2016;2022
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111
PNS/BAFS 128:2013 Dried sea cucumber
2013
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112
PNS/BAFS 84:2010 Aquaculture feeds
2010
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113
PNS/BAFS 242:2018 Agricultural Machinery – Corn Combine Harvester – Specifications
2018
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114
PNS/BAFS 132:2014 Principles, Guidelines and Procedures for the Establishment of a Traceability System for Philippine Cacao Beans
2013
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115
PNS/BAFS 154:2015 Sweet Tamarind - Classification and grading
2015
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116
PNS/BAFS 155:2015 Water Convolvulus - Classification and grading
2015
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117
PNS/BAFS 157:2015 Pesticide residues in asparagus: Maximum Residue Limits (MRLs)
2015
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118
PNS/BAFS 158:2015 Pesticide residues in Okra: Maximum Residue Limits (MRLs)
2015
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119
PNS/BAFS 163:2015 Animal Feed Ingredients
2015
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120
PNS/BAFS 164:2015 Code of Slaughtering Practice for Goats
2015
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121
PNS/BAFS 165:2015 Chevon Cuts
2015
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122
PNS/BAFS 166:2015 Code of Hygienic Practice (COHP) for Gabi Leaves
2015
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123
PNS/BAFS 167:2015 Code of Hygienic Practice (COHP) for Coconut Sap Sugar
2015
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124
PNS/BAFS 168:2015 Code of Hygienic Practice (COHP) for Meat
2015
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125
PNS/BAFS 169:2015 Good Agricultural Practices (GAP) for Coffee
2015
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126
PNS/BAFS 170:2015 Code of Practice (COP) for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
2015
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127
PNS/BAFS 171:2015 Good Agricultural Practices (GAP) for Papaya
2015
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128
PNS/BAFS 172:2015 Code of Hygienic Practice (COHP) for Tree Nuts
2015
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