BAFS | Bureau of Agriculture and Fisheries Standards

Explanatory Manual

Code of Hygienic Practice For Tomatoes
ISBN Number: 978-621-455-462-1 (PDF)

Description:


Edited By: Dr. Vivencio R. Mamaril, Ms. Mary Grace R. Mandigma

Consolidated By: Mr. Jan Vincent DR. Tecson, Ms. Brooklyn S. Flores, Engr. Abraham L. Perez III

Content Layout and Design: Mr. Jan Vincent DR. Tecson, Engr. Abraham L. Perez III

Date Published: 2022-12-14

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