WEBINAR ALERT – REGISTRATION IS NOW OPEN! Get ready for an exciting two-day webinar: “Sangkap ng Pamana: Mula Ani hanggang Hapag”  April 23-24, 2026, 1:30 PM – 4:30 PM via Google Meet  Registration link: bit.ly/TaroSpicesBWReg2026  240 slots for Licensed Agriculturists (2.0 CPD units)  Registration is on a first-come, first-served basis. The registration link will automatically close once all 240 slots are filled. Click the link to register or scan the QR code below. Learn about the Philippine National Standards (PNS) for taro and spices, featuring: PNS/BAFS 166:2015 Code of Hygienic Practice (COHP) for Gabi Leaves PNS/BAFS 37:2006 Taro leaves PNS/BAFS 126:2014 Fresh root vegetables – Taro – Classification and grading PNS/BAFS 149:2015 Code of Hygienic Practice (COHP) for Spices and Dried Aromatic Herbs PNS/BAFS 264:2018 Chili Peppers – Specification and Grading #BAFSWebinar #FilipinoFoodMonth