Explanatory Manual

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  Code of Hygienic Practice (COHP) For Meat
  ISBN Number: 978-621-455-372-3 (PDF)

  Author:

  Content Contributor: Dr. Alpha M. Lanuza, Ms. Aubrey Katreena L. Ramos, Ms. Katrina L. Maminta, Ms. Jenny Lee M. Cambe

  Content Layout and Design: Ms. Aubrey Katreena L. Ramos, Ms. Katrina L. Maminta, Ms. Georlene P. Orbista

  Design:

  Editor: Dr. Vivencio R. Mamaril, Ms. Mary Grace R. Mandigma

  Date Published: 2022-07-20

  
  

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  Good Animal Husbandry Practices (GAHP) For Swine
  ISBN Number:

  Author:

  Content Contributor: Kristine P. Lasac, Aubrey Katreena L. Ramos and Dr. Alpha M. Lanuza

  Content Layout and Design: Kristine P. Lasac, Aubrey Katreena L. Ramos

  Design:

  Editor: Dir. Vivencio R. Mamaril, Mary Grace R. Mandigma

  Date Published: 2022-07-20

  
  

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  Good Warehousing Practices (GWP) For Bagged Grains
  ISBN Number: 978-621-455-279-5 (PDF)

  Author:

  Content Contributor: Ms. Katrina L. Maminta and Ms. Brooklyn Flores

  Content Layout and Design: Ms. Brooklyn Flores

  Design:

  Editor: Dr. Vivencio R. Mamaril and Ms. Mary Grace R. Mandigma

  Date Published: 2022-06-15

  
  

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  Code of Good Aquaculture Practices (GaqP)
  ISBN Number: 978-621-455-211-5(Softbound/Paperback); 978-621-455-299-3(PDF)

  Author:

  Content Contributor: Dr. Alpha V. Lanuza, DVM and Ms. Jenny Lee M. Cambe

  Content Layout and Design: Mr. Chester G. Benavidez

  Design: Mr. Chester G. Benavidez

  Editor: Dr. Myer G. Mula and Ms. Mary Grace R. Mandigma

  Date Published: 2021-06-21

  
  

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