|
Mudjekeewis D. Santos, Ph.D. |
Fisheries Science (genetics, biotechnology, resource assessment, climate change adaptation, policy) |
Ph.D. Applied Marine Biosciences, Tokyo University of Marine Science and Technology |
|
Abigail S. Rustia |
Food Science |
MS Food Science, UP Diliman |
|
Rodolfo F. Medrano Jr. |
Animal Nutrition and Veterinary Medicine |
MSc. in Animal Nutrition and Feed Science;
Doctor of Veterinary Medicine; and, BSc. in Animal Husbandry
Central Luzon State University |
|
Ma. Leonora dL. Francisco, PhD, CFS |
Food Science and Technology |
Ph.D. Food Science, UP Diliman |
|
Chitho P. Feliciano, Ph.D. |
Radiation Research |
Ph.D. in Engineering – Materials Science
M.Sc. in Microbiology
B.Sc. in Biology – Biotechnology |
|
Casiana Blanca J. Villarino, PhD, CSci, RSensSci, FIFST |
Food Science and Technology |
PhD in Public Health (Food Science), MS Food Science, BS Food Technology |
|
Rachel F. Rocafort |
Food Science, Food Safety and Product Development |
MS Food Science |
|
Ma. Josie V. Sumague, PhD |
Food science |
PhD Food Science |