Registration of Establishments of Primary and Postharvest Organic Food and Non-Food Products


The registration of organic food establishments in BAFS is a requirement of RA 10068. This service is specifically for establishments producing primary and postharvest organic food and non-food products. This includes the registration of organic farms.


Office or Division:

Organic Agriculture Division (OAD)

Classification:

Simple

Type of Transaction:

G2B—Government to Business Entity

Who may avail:

Organic Food and Non-food Producers, Organic Farms

CHECKLIST OF REQUIREMENTS

WHERE TO SECURE

1. Application Form (1 original or electronic copy)

OAD Registration Section

2. Company Profile (1 original)

Client

3. List of Organic Products Sold (1 original)

Client

4. Organic Certificate (1 photocopy)

Client or BAFS-Officially Accredited Organic Certifying Body

Client Steps

Agency Action

Fees to be Paid

Maximum Processing Time

Person Responsible

1. Submit requirements to the OAD- Registration Section

1. Review and assess the veracity of submitted requirements

None

2 Hours

Section Chief
OAD-Registration Section

1.1 Issue Acknowledgement Receipt Form with the assigned application tracking number

1 Hour

2. Determine geographical coordinates of the establishment

None

1 Day

Section Chief
OAD-Registration Section

3. Review the Compliance Report and endorse to BAFS Director for approval

None

1 Day

Division Chief
OAD

2. Receive the Certificate of Registration from OAD - Registration Section and sign the Terms and Conditions (at the back of certificate)

4. Issue the Certificate of Registration upon signing of BAFS Director

None

1 Hour

Section Chief
OAD-Registration Section

TOTAL:

None

2 Days, 4 Hours

Registration of Establishments of Primary and Postharvest Organic Food and Non-food Products is covered under R.A. 10068