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Registration of Establishments of Primary and Postharvest Organic Food and Non-Food Products

The registration of organic food establishments in BAFS is a requirement of RA 10068. This service is specifically for establishments producing primary and postharvest organic food and non-food products. This includes the registration of organic farms.

Office or Division:	Organic Agriculture Division (OAD)
Classification:	Simple
Type of Transaction:	G2B—Government to Business Entity
Who may avail:	Organic Food and Non-food Producers, Organic Farms

CHECKLIST OF REQUIREMENTS	WHERE TO SECURE
1. Application Form (1 original or electronic copy)	OAD Registration Section
2. Company Profile (1 original)	Client
3. List of Organic Products Sold (1 original)	Client
4. Organic Certificate (1 photocopy)	Client or BAFS-Officially Accredited Organic Certifying Body

Client Steps	Agency Action	Fees to be Paid	Maximum Processing Time	Person Responsible
1. Submit requirements to the OAD- Registration Section	1. Review and assess the veracity of submitted requirements	None	2 Hours	Section Chief OAD-Registration Section
	1.1 Issue Acknowledgement Receipt Form with the assigned application tracking number		1 Hour
	2. Determine geographical coordinates of the establishment	None	1 Day	Section Chief OAD-Registration Section
	3. Review the Compliance Report and endorse to BAFS Director for approval	None	1 Day	Division Chief OAD
2. Receive the Certificate of Registration from OAD - Registration Section and sign the Terms and Conditions (at the back of certificate)	4. Issue the Certificate of Registration upon signing of BAFS Director	None	1 Hour	Section Chief OAD-Registration Section
TOTAL:		None	2 Days, 4 Hours

Registration of Establishments of Primary and Postharvest Organic Food and Non-food Products is covered under R.A. 10068