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BAFS Pool of Experts


PICTURE NAME FIELD EDUCATIONAL BACKGROUND
Mudjekeewis D. Santos, Ph.D. Fisheries Science (genetics, biotechnology, resource assessment, climate change adaptation, policy) Ph.D. Applied Marine Biosciences, Tokyo University of Marine Science and Technology
Abigail S. Rustia Food Science MS Food Science, UP Diliman
Rodolfo F. Medrano Jr. Animal Nutrition and Veterinary Medicine "MSc. in Animal Nutrition and Feed Science; Doctor of Veterinary Medicine; and, BSc. in Animal Husbandry Central Luzon State University "
Ma. Leonora dL. Francisco, PhD, CFS Food Science and Technology Ph.D. Food Science, UP Diliman
Chitho P. Feliciano, Ph.D. Radiation Research Ph.D. in Engineering – Materials Science M.Sc. in Microbiology B.Sc. in Biology – Biotechnology
Casiana Blanca J. Villarino, PhD, CSci, RSensSci, FIFST Food Science and Technology PhD in Public Health (Food Science), MS Food Science, BS Food Technology
Rachel F. Rocafort Food Science, Food Safety and Product Development MS Food Science
Ma. Josie V. Sumague, PhD Food science PhD Food Science